Tío Pepe Fino Muy Seco

A dry fortified wine made from the Palomino grape in D.O. Jerez-Xérès-Sherry by the historic Gonzalez Byass winery. It features an aromatic profile with notes of almond and fresh bread dough, followed by a dry palate and a long finish.

Key facts

• Grape variety: Palomino
• D.O. / Region: D.O. Jerez-Xérès-Sherry
• Winery: Gonzalez Byass
• Ageing / Cellaring potential: Min. 4 years in American oak casks

The vineyard

The Palomino grapes for this wine are grown in the Jerez region, characterized by a warm and sunny climate that promotes optimal ripening. The regional conditions provide the fruit with the concentration required for the subsequent classification process.

Ideal combination

Fish

Fish pairs best with white and rosé wines: they don't overpower the taste and suit different cooking methods.

Match

Cheese

Cheeses pair well with wine: hard cheeses with reds, soft and blue cheeses with whites and fortified wines.

Match

Sushi

Sushi and sashimi pair well with light, high-acid white wines — they refresh the palate and let the delicate flavour of the fish come through.

Match

Winemaking

This sherry is produced using the traditional criaderas and solera system, undergoing biological ageing under a veil of flor. This process takes place for a minimum of four years in American oak casks.

Why buy it

If you are looking for a classic Jerez wine for your collection, this fortified wine offers remarkable gastronomic versatility. Its clean structure and low volatile acidity make it a suitable choice to accompany appetizers and complex dishes. You can buy Tío Pepe Fino Muy Seco online directly from our shop to enjoy the character of this historic style.