Barbadillo Nave Trinidad Manzanilla en Rama

Vivino 3.8
Parker 92
Suckling 93
Peñín 92
Barbadillo Nave Trinidad Manzanilla en Rama

Properties:

  • Type Generosos
  • Year N/V
  • Alcohol 15
  • Volume 0.375L
  • Style Seco
  • Winery BARBADILLO
  • Packaging 12 Botellas
1

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7,65 €
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Barbadillo Nave Trinidad Manzanilla en Rama

This dry Manzanilla en Rama from the D.O. Manzanilla Sanlúcar de Barrameda is a fortified wine produced by the historic Barbadillo winery. It features a golden color, intense aromas of green apple, and a fresh, creamy palate with a characteristic nutty finish.

Key facts

  • Grape variety: Palomino Fino
  • D.O. / Region: D.O. Manzanilla Sanlúcar de Barrameda
  • Winery: Barbadillo
  • Ageing / Cellaring potential: Biological ageing, average of 4 years in solera

The vineyard

The Palomino Fino grapes come from the vineyards managed by the winery in the Marco de Jerez region. The proximity to the Atlantic Ocean and the Guadalquivir River in Sanlúcar de Barrameda provides a constant marine influence that shapes the profile of this wine.

Ideal combination

Winemaking

This wine undergoes biological ageing under a veil of flor for an average of four years. The solera system is located in the Nave Trinidad cellar, utilizing a selection of casks that impart a distinct character before being bottled "en rama" (unfiltered).

Why buy it

If you are looking for a dry fortified wine with meticulous biological ageing, this bottle is an excellent addition to your cellar. Its saline and fresh profile makes it a perfect match for appetizers and seafood dishes. You can buy Barbadillo Nave Trinidad Manzanilla en Rama online directly from our boutique to experience the authentic taste of Sanlúcar.

Vivino 3.8
28 September 2026
SherryQueenGib
A manzanilla en Rama with three years of ageing. Younger than Solear. Tasted at Barbadillo 24.9.26
Vivino 3.8
31 August 2026
Lisboa
"Nave Trinidad Manzanilla en Rama, Barbadillo. Spain 🇪🇸. Vinoble 2026. Palomino Fino 'en rama'. I liked its sensory notes, but not the alcohol content. The 15% ABV represents a genetic contradiction of the style itself. In a world where alcohol volume has become a real concern for people, this strength clashes with the natural vocation of a young, direct table aperitif.Pure Sanlúcar terroir, without makeup, but a prisoner of its own typicality.
Vivino 3.9
24 June 2026
Mads Borup
For dry Sherry lovers a Manzanilla from Sanlucar de Barrameda is a very good match with Paella with chicken, Serrano, red pebber and prawns. Palomino grapes Refreshing, salty sea water, olive oil, green olives, yeast, jelly fish.
Vivino 3.8
16 May 2026
Emilio Luponio
Pale gold colour, citrus notes, crunchy honey-dew melon flavour, light texture, refreshing high acidity, dry with a decent crisp finish. I had this with pickled octopus, dill, & small banana peppers in Valencia.
Vivino 4
02 January 2026
DF
Thanks to @[1|6065155|Wine Aficionado] and @[1|9845107|Alex GGunno] for recommending Barcelona's Bar Cañete. I enjoyed a couple of glasses of this manzanilla en rama with excellent tapas including jamón ibérico, cod cheeks and garlic prawns. I was also impressed by the family-friendly service we received as walk ins to this busy place on a Friday evening. This is mellow for the style, with plenty of character. Bruised apple, olives, sea spray, walnuts and sourdough crust.
Vivino 4.8
25 October 2025
Brian Long
almond salt saline mushroom nutty had this at casa bigote in Sanlúcar with some great sea food. Place/food/drink all in perfect synergy with one another.
Vivino 3.9
01 October 2025
Haley Marie
Nutty saline caramel chamomile nougat & fresh dough almond citrus yeast
Vivino 4
16 September 2025
Žarko Damjanović
Aggressive bouquet, sweet with caramel and coffee. On palate bitter with confirmed coffee note. Very long presence in the aftertaste.
Vivino 4.1
10 July 2025
WinoMutt
In 1519 the Trinidad set sail from Sanlucar and became one of the boats which made the first circumnavigation of the globe with Magellan. 500 years later, the 36-barrel solera in the Trinidad bodega was set up to produce this Manzanilla. Deliberately styled to emphasise the base wine rather than the biological ageing characteristics, it still has the unmistakeable salt tang, but also plenty of (mostly dried) fruit. Bone dry. Salted pretzel, meyer lemon, dried apple, dried apricot, almond, peanut, sea breeze.
Vivino 4.1
11 June 2025
Stephen Kersting
Medium gold. Pronounced juicy apple, toasted almond and hazelnut. High acid, medium body. Long finish.
Vivino 4.1
31 May 2025
Raymund Manzanillo
Green apple, golden raisins, chamomile. Nutty, mineral finish. Fresh acidity. Has a lightness but quite complex and layered. A very nice aperitif or great paired with some grilled sardines.
Vivino 3.9
16 April 2025
Indre By
I turned to Jerez for the fourth glass @ Folii in Stockholm. Sanlúcar de Barrameda-based Bodegas Barbadillo makes the Manzanilla en rama ’Nave Trinidad’ (15% ABV, Palomino Fina) - a generous Manzanilla at the upper echelons of light-bodied, yet with excellent slatey minerality, freshness from lemon & its zest, iodine-drive, a decently expressive closing. Luminous golden in appearance. Nose w fine-tuned yeast, chalk, sea salt, bright green apples. Intense, young-dry, bitter, salty-spiced, nutty, brisk & brief close!
Vivino 3.8
28 December 2024
Warren Scott
Fun manzinilla but lacks a little fullness
Vivino 3.7
11 November 2024
Nick Rowan
Smooth, fresh and balanced. Light almond / flor Nice, but didn’t blow my mind.
Vivino 4
08 November 2024
Lisa Harlow
Another sherry for sherry week Not quite as extreme as some Manzanilla, especially as it is en rama Seaside air and yeast on the nose Yeasty flor notes, green apple, lemon and orange peel Green olives Toasted hazelnuts, raisins Chamomile Really enjoyed this one
Vivino 4
03 November 2024
Rishab Gupta
Wonderfully fresh unfiltered Manzanilla sherry from a 4 year solera. Thanks to its youth, this still has a lot of the softness from glycerin that older biological soleras lack. Nose: medium intensity, with chamomile, saline, minerality, salted almonds, fresh dough, and wet rock. Palate: medium body and pleasantly soft. A little bit oily with medium acid.
Vivino 3.9
08 September 2024
Semone N
salt saline earthy almond Bouquet wood, cherry, cream, honey. Verry subtle quiet nice finish
Vivino 4.2
25 August 2024
Martin Tn
Interesting Manzanilla with nice salinity and tasty finish.
Vivino 3.5
12 June 2024
Essencia Edu
A young premium Manzanilla (4yo) made with Palomino with aromas of white flowers 🌼, full of green apples 🍏 and hints of yeast from de ‘Flor’
Vivino 3.7
19 March 2024
Augustin Dokoza Bukvic
Deep aromas of orange, tangerine and lime. Followed by hints of honey and hazelnuts. On palate it’s surprisingly light, but with super long finish. Great introduction to sherry.

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