San Francisco Javier Viña Corrales Pago Balbaína Fino

Name: San Francisco Javier Viña Corrales Pago Balbaína Fino
Brand: SAN FRANCISCO JAVIER
SKU: 1397
Price: 43.48 EUR
Availability: InStock

Vivino 3.9

Parker 96

Peñín 96

San Francisco Javier Viña Corrales Pago Balbaína Fino

Характеристики:

Тип Generosos
Год N/V
Алкоголь 15
Объём 0.75L
Стиль Seco
Винодельня SAN FRANCISCO JAVIER
Упаковка 6 Botellas

43,48 €

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San Francisco Javier Viña Corrales Pago Balbaína Fino

Это сухое вино Fino из региона D.O. Jerez-Xérès-Sherry создано винодельней San Francisco Javier из винограда сорта Palomino. Оно отличается кремовой текстурой, округлым вкусом с солоноватыми оттенками и послевкусием с тонами зеленых оливок.

Главное

Сорт винограда: Palomino
D.O. / Регион: D.O. Jerez-Xérès-Sherry
Винодельня: San Francisco Javier
Почва / Высота: Pago Balbaína
Выдержка / Потенциал хранения: 9 лет в системе солера и криадера

Виноградник

Виноград собирают с исторического участка площадью восемь гектаров в Pago Balbaína, где средний возраст лоз составляет тридцать лет. Близость к океану обеспечивает прохладу, наделяя ягоды Palomino свежестью и характерным минеральным профилем.

Идеальное сочетание

Рыба

К рыбе лучше всего подходят белые и розовые вина: они не перебивают вкус и подходят к разным способам приготовления.

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Сыр

Сыры хорошо сочетаются с винами: твёрдые — с красными, мягкие и с плесенью — с белыми и креплёными.

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Суши

К суши и сашими хорошо подходят лёгкие белые вина с высокой кислотностью — они освежают вкус и позволяют раскрыться деликатному вкусу рыбы.

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Производство

Вино выдерживается под слоем дрожжевой флоры в течение девяти лет по традиционной системе солера и криадера. Отбор вина из бочек производится весной, когда жизнедеятельность дрожжей достигает своего пика.

Почему стоит купить

Если вы ищете сухое крепленое вино лимитированного выпуска, эта бутылка станет ценным пополнением вашей коллекции. Плотная текстура и выраженная солоноватость делают его гастрономичным партнером для сложных блюд. Вы можете купить San Francisco Javier Viña Corrales Pago Balbaína Fino онлайн в нашем бутике, чтобы оценить классический стиль Jerez.

Vivino 4

06 сентября 2026

Adrian N.

A deep, brilliant golden hay pour. The complex nose opens with intense aromatics of wet chalk, dried chamomile, and blanched almonds, intertwined with sea breeze salinity, iodine, and a distinctive, rich flor-yeast depth. On the palate, it enters with remarkable vinous substance and an above-average, full body. A powerful, savory core of green olives and dried herbs is gripped by a driving, pristine acidity. The finish is exceptionally persistent, leaving a long, elegant, and chalky-salty lick.

Vivino 4.5

01 августа 2026

Karel Fulldram

Had the ‘25 at the Jane and boy, did this pair well with the second lobster!!! Proper clean sherry, Fino, fun, ever so subtly salty but it adds to the fun. Full bodied, extremely dry and with yes, a long lingering finish.

Vivino 3.8

27 июня 2026

Lisboa

Great "Fino", the driest and lightest subtype of fortified internationally known as Sherry, that I tasted at the VINOBLE wine fair, June 2026, Jerez, Spain. I won't leave many more comments because, amidst so many wines I've tasted, I no longer remember very well the qualities of this one. The label, states sulfites and 15% ABV. From a sensory standpoint, it's good. One drawback of these wines – used as aperitifs and table wines – is their excessive alcohol content, which is neither gastronomic, nor very friendly.

Vivino 4.2

05 июня 2026

Alex Sozdatelev

Very gentle Fino. Bright yellow color. The layered nose that combines bitter almond, lemon zest, sourdough, and dried sage. Saline and mild acidity of green apple on a palate. Lovely long bitter finish I like so much in Fino. Great with seared tuna.

Vivino 4

04 июня 2026

Nesa Meta

4.0/5 A remarkable Fino displaying intense aromas of toasted almonds, fresh bread dough, chamomile and sea breeze. Bone dry and razor-sharp, yet wonderfully complex and persistent. The saline character and vibrant freshness create a uniquely gastronomic wine that shines alongside seafood, cured ham and tapas. Distinctive, authentic and unforgettable.

Vivino 4

23 мая 2026

Logan Laatsch

Learned this is made in the similar process as Sherry - portion of each new vintage is moved through barrels year after year - average age of the wine upon release is 8 years. You can tell this has spent time in oak: Caramel, almond, salt, whiskey, honey. There’s a lot going on. It’s very complex!

Vivino 3.8

20 мая 2026

Emil Jensen

Bottled in 2024

Vivino 4.2

12 апреля 2026

Indre By

First glass of the exquisite wine pairing @ Magoga in Cartagena was a classic Fino, Peter Sisseck’s Bodega San Francisco Javier & its ’Viña Corrales Balbaina’ (Saca spring 2025, 15% ABV, solo Palomino), previously enjoyed on a number of occasions. Wizardly paired with Medi shrimp, ajo blanco & caviar. Mild iodine, almonds & hazelnuts, lemon, chalk & fine-threaded yeast on the nose. Tangy, midweight & mineral-driven palate joined by distinct nuttiness, sun & sea. Utterly balanced mouthfeel, salty, drying closing!

Vivino 3.8

12 апреля 2026

Andreas Naunin

Wine pairing of the Bardal ⭐️⭐️ Resto in Ronda - just rating no time for notes

Vivino 4.3

20 октября 2025

VERONICA WATSON

Perfect fino sherry. Refined. Character but incredibly gentle

Vivino 4

16 октября 2025

Daniel Thompson

Tasted with the winemaker, pours sauterne gold with oak, saline, minerality and honeycomb. On the tongue it is salty oak,yellow apple, saline with a lean austere finish. Wonderful

Vivino 4.1

05 сентября 2025

Onno Deumer

Textbook fino expression, yet far from ordinary. The nose is marked by dry nuts, saline accents and a mineral backbone, all merging into a refined whole. On the palate the wine is remarkably soft and layered, avoiding harsh edges at 15% alcohol, which remains entirely hidden. A delicate bitterness introduces structure and rhythm, before the finish resolves into a clean, brisk freshness. There is an almost architectural clarity here: each element precise, balanced, and contributing to a compelling sense of elegance.

Vivino 3

01 сентября 2025

Marco Azzari

Really oxidative and sour, a bit too excessive

Vivino 3.9

01 апреля 2025

Marcos Lombardi

This 100% Palomino wine shines with a straw-yellow hue and delicate golden reflections. The nose is refined yet expressive, revealing inviting notes of almonds and fresh bread dough. On the palate, it impresses with its structured body and remarkable persistence, leading to a long, elegant finish that showcases both complexity and finesse. Its distinct character makes it a superb match for white fish and delicate charcuterie.

Vivino 4.1

02 марта 2025

Juan Pedro Baca

4.1+☆ chalk saline minerals yeast stone

Vivino 4.1

16 января 2025

Felix R A

Blind from @[1|4057966|Robinf], what is this? This has some funky tones to it. A natural wine? Could this be a natural wine gruner veltliner? No. But what is it. Funky, but i cant quite put my finger to it. This is good though. Very enjoyable and nicely structured. It has some oxidative tones as well. This is… a Fino! Wow. Great little project of the Pingus wizard. Points. 16+

Vivino 4.2

15 января 2025

Maarten Eekels

(17-/20) Blind tasted. What is this? This has age. Very floral, lots of stone fruit, some oxidative tones. Complex wine. Biological ageing tones, but not a fortified wine, so not a Sherry. Savagnin from Jura? Nope, Fino Sherry 🤦‍♂️ Medium+ intense aromas of chamomile, jasmine, yellow apple, pear, apricot, fennel, white pepper, wet stone, sea salt, yeast, toasted bread, almond. Dry wine, high acidity, medium body, pronounced flavour intensity, long finish. 15% ABV - Wine exchange @[1|4057966|Robinf]

Vivino 4.2

13 января 2025

Robinf

Was in the Sherry region few weeks back, and not come across this beautiful Fino from Peter Sisseck. Had to try of course 😇. And a beauty it is imho; oxidative impressions of wax, mashed apple, pineapple, touch of resin, iodine and lots more, some mushroom and herbs too. Med/med+ well enclosed acidity. Nice saline touch and in perfect balance with the nose. Little saline. Does not display the alcohol at all. This is very well done indeed. 17 pts

Vivino 4.1

07 января 2025

Jeroen

Blindtasted - Golden hue. Also oxidative. Cooked apple - pineapple. Salt. Thyme. Dryer than wine 4. This marks a dry fino sherry to me. Finally a wine I nailed in guessing - bottled in 2022. Abv 15%.

Vivino 4.1

28 октября 2024

Valentin Fulga

Fresh and complex. Dry and mineral, salty, acidic, but not too much. Drank it paired with jamon iberico and royal ossetra caviar. Who needs more?