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San Francisco Javier Viña Corrales Pago Balbaína Fino

Vivino 3.9
Parker 96
Peñín 96
San Francisco Javier Viña Corrales Pago Balbaína Fino

Características:

  • Tipo Generosos
  • Año N/V
  • Alcohol 15
  • Volumen 0.75L
  • Estilo Seco
  • Bodega SAN FRANCISCO JAVIER
  • Embalaje 6 Botellas
1

  • Envío gratuito a toda la península en pedidos superiores a 100 euros
  • Embalamos cada botella de forma segura
  • Pago seguro con tarjeta, Apple Pay y Google Pay
43,48 €
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San Francisco Javier Viña Corrales Pago Balbaína Fino

Este fino seco de la D.O. Jerez-Xérès-Sherry es elaborado por la bodega San Francisco Javier con uvas Palomino. Presenta una textura cremosa, un perfil redondo con notas salinas y un final que recuerda a aceitunas verdes.

Datos clave

  • Variedad: Palomino
  • D.O. / Región: D.O. Jerez-Xérès-Sherry
  • Bodega: San Francisco Javier
  • Suelo / Altitud: Pago Balbaína
  • Crianza / Potencial de guarda: 9 años en soleras y criaderas

El viñedo

Proviene de una parcela de ocho hectáreas con viñas de treinta años en el Pago Balbaína. Este viñedo histórico del Marco de Jerez destaca por su ubicación, aportando frescura y un carácter salino a la uva.

Combinación ideal

Elaboración

Se cría bajo velo de flor durante nueve años mediante el sistema tradicional de soleras y criaderas. La saca se realiza en primavera, coincidiendo con la máxima actividad de la levadura.

Por qué comprarlo

Si busca un vino generoso seco de producción limitada, esta botella aportará singularidad a su bodega. Su estructura untuosa y su marcada salinidad ofrecen una experiencia gastronómica de gran nivel. Usted puede comprar San Francisco Javier Viña Corrales Pago Balbaína Fino online en nuestra tienda para disfrutar de un Jerez excepcional.

Vivino 4
06 septiembre 2026
Adrian N.
A deep, brilliant golden hay pour. The complex nose opens with intense aromatics of wet chalk, dried chamomile, and blanched almonds, intertwined with sea breeze salinity, iodine, and a distinctive, rich flor-yeast depth. On the palate, it enters with remarkable vinous substance and an above-average, full body. A powerful, savory core of green olives and dried herbs is gripped by a driving, pristine acidity. The finish is exceptionally persistent, leaving a long, elegant, and chalky-salty lick.
Vivino 4.5
01 agosto 2026
Karel Fulldram
Had the ‘25 at the Jane and boy, did this pair well with the second lobster!!! Proper clean sherry, Fino, fun, ever so subtly salty but it adds to the fun. Full bodied, extremely dry and with yes, a long lingering finish.
Vivino 3.8
27 junio 2026
Lisboa
Great "Fino", the driest and lightest subtype of fortified internationally known as Sherry, that I tasted at the VINOBLE wine fair, June 2026, Jerez, Spain. I won't leave many more comments because, amidst so many wines I've tasted, I no longer remember very well the qualities of this one. The label, states sulfites and 15% ABV. From a sensory standpoint, it's good. One drawback of these wines – used as aperitifs and table wines – is their excessive alcohol content, which is neither gastronomic, nor very friendly.
Vivino 4.2
05 junio 2026
Alex Sozdatelev
Very gentle Fino. Bright yellow color. The layered nose that combines bitter almond, lemon zest, sourdough, and dried sage. Saline and mild acidity of green apple on a palate. Lovely long bitter finish I like so much in Fino. Great with seared tuna.
Vivino 4
04 junio 2026
Nesa Meta
4.0/5 A remarkable Fino displaying intense aromas of toasted almonds, fresh bread dough, chamomile and sea breeze. Bone dry and razor-sharp, yet wonderfully complex and persistent. The saline character and vibrant freshness create a uniquely gastronomic wine that shines alongside seafood, cured ham and tapas. Distinctive, authentic and unforgettable.
Vivino 4
23 mayo 2026
Logan Laatsch
Learned this is made in the similar process as Sherry - portion of each new vintage is moved through barrels year after year - average age of the wine upon release is 8 years. You can tell this has spent time in oak: Caramel, almond, salt, whiskey, honey. There’s a lot going on. It’s very complex!
Vivino 3.8
20 mayo 2026
Emil Jensen
Bottled in 2024
Vivino 4.2
12 abril 2026
Indre By
First glass of the exquisite wine pairing @ Magoga in Cartagena was a classic Fino, Peter Sisseck’s Bodega San Francisco Javier & its ’Viña Corrales Balbaina’ (Saca spring 2025, 15% ABV, solo Palomino), previously enjoyed on a number of occasions. Wizardly paired with Medi shrimp, ajo blanco & caviar. Mild iodine, almonds & hazelnuts, lemon, chalk & fine-threaded yeast on the nose. Tangy, midweight & mineral-driven palate joined by distinct nuttiness, sun & sea. Utterly balanced mouthfeel, salty, drying closing!
Vivino 3.8
12 abril 2026
Andreas Naunin
Wine pairing of the Bardal ⭐️⭐️ Resto in Ronda - just rating no time for notes
Vivino 4.3
20 octubre 2025
VERONICA WATSON
Perfect fino sherry. Refined. Character but incredibly gentle

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