Bierzo: A New Take on Mountain Mencía

Most of Bierzo's old vineyards are located on steep hillsides where the incline rules out machinery. All work is done by hand. The low yields of these ancient bush vines—producing no more than one kilogram of grapes per vine—are compensated for by the high concentration of the must.

The root systems of these century-old vines reach deep into the stony soil in search of moisture. This protects the plants from drought and ensures steady ripening.

The resulting wines are multi-layered, showing a fine balance of ripe fruit and mineral nuances. It is these hard-to-reach plots that define the elite of Bierzo winemaking.