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Barbadillo Pastora Manzanilla Pasada en Rama

Vivino 3.8
Parker 94
Suckling 94
Peñín 94
Barbadillo Pastora Manzanilla Pasada en Rama
Barbadillo Pastora Manzanilla Pasada en Rama
Barbadillo Pastora Manzanilla Pasada en Rama

Properties:

  • Type Generosos
  • Year N/V
  • Alcohol 15
  • Volume 0.375L
  • Style Seco
  • Winery BARBADILLO
  • Packaging 6 Botellas
1

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Barbadillo Pastora Manzanilla Pasada en Rama

This dry fortified wine is made from Palomino Fino in the D.O. Manzanilla Sanlúcar de Barrameda by the Barbadillo winery. It features a bright golden color, intense aromas of yeast, dried fruits, and chamomile, leading to a complex and saline palate.

Key facts

  • Grape variety: Palomino Fino
  • D.O. / Region: D.O. Manzanilla Sanlúcar de Barrameda
  • Winery: Barbadillo
  • Soil / Altitude: Albariza
  • Ageing / Cellaring potential: 9 years under the criaderas and solera system

The vineyard

The grapes are sourced from vineyards planted on the region's characteristic albariza soils. The aging cellar, located in the La Pastora estate near the river, provides an optimal microclimate for the continuous development of the flor yeast.

Ideal combination

Winemaking

The wine undergoes nine years of biological aging under the traditional criaderas and solera system, starting in the Solear solera and finishing in La Pastora. It is bottled 'en rama' (unfiltered) to preserve its natural character.

Why buy it

If you are looking for a dry fortified wine with deep tradition and complexity for your cellar, this bottle is an excellent choice. Its saline profile pairs beautifully with seafood and cured cheeses. You can buy Barbadillo Pastora Manzanilla Pasada en Rama online directly from our store.

Vivino 4
20 September 2026
Ryan Hodgson
Vintage: NV Region: Manzanilla-Sanlúcar de Barrameda DO Composition: 100% Palomino Fina Winemaking: Biological ageing under flor through the Solear solera system, followed by additional ageing in the La Pastora bodega; ~9 years’ total ageing. Bottled en rama with minimal filtration. 15% ABV. Colour: Golden Aromas: Flor yeast, chamomile, walnut, sea spray, saline notes Palate: Intensely savoury on entry but remarkably smooth in texture. Flor, nuts and chamomile sit over a distinctly maritime, saline core
Vivino 4
22 July 2026
Jesper Moonen
(4,0) This has had some additional aging, making this more round and creamier. Floral notes. Salinity, some cheese. Almond, a little bit more walnut than in the less aged versions. Orange zest far away. Chamomile. Lovely roundness.
Vivino 4.2
31 May 2026
Jakub Iglewski
Not a lot of apple in this manzanilla. Pretty complex, both nose and palate. Cheesy, nutty, almondy. But with great acidity and herbal notes at finish.
Vivino 4.1
04 May 2026
Stefan K
Manzanilla pasada with 8-9 years ageing time. Very interesting - with subtle fruit, ageing complexity - at times very marine almost like a sea breeze. Great with mixed fish tapas. chamomile, floral, saline, iodene, marine, algae, salted lemon peel, salted lemon, salted green apple, salted apple, hints of caramel, nutty. walnut salted apple, herbal, chamomile, salted lemon, citrus, saline, dried salted apple, dried fruit, herbal, walnut, minerals, salt, iodene Med+ body, med+ acidity, med+ finish
Vivino 4
25 January 2026
Garrett O’Neill
Bread, yeast, green olives on the nose. On the palate, green olives, smoked almonds, brine, seaweed, artichoke, marmite. Rich for a manzanilla.
Vivino 4
14 January 2026
Tomas
Whoa salty girl! Green olive brine, almonds, oranges, chamomile, seaweed. Tangy acidity, keeps fine for 4 days opened in the fridge for those aperitif combos with aged serrano or anchovies. Sublime with andalusian cold tuna and potatoes starter.
Vivino 3.9
22 November 2025
Alexander V.
Vintage: >=2020 (bottled: 20.02.2024) Abv.15%, carb. 0.7g Bright aroma: honey, almond, oolong tea dry leaves. Palate: almond, hints of orange zest, bitter chocolate.
Vivino 4.1
13 November 2025
David Monastyrskiy
Children of the Ocean degustation. Great example of deep Manzanilla with prolonged ageing (Pasada), on the way to Amontillado. It’s the first Sherry made by Barbadillo which started to sell it in 1821. 100% Palomino Fino from Sanlucar de Barrameda (Cadiz, Andalucía) matured under the flor in American oak barrels in bodega Solear as Barbadillo’s Manzanilla Solear and then transported to bodega Pastora on the river Guadalquivir for prolonged ageing (12 years in total). Unfiltered. Saturated citrine colour 🔽🔽🔽
Vivino 3.8
30 August 2025
Chaf Smith
In Cadiz at Código de Barra. Dinner with local wine pairings. Starting with this Manzanilla Pasada from Jerez. Salt, almond. Beautiful and delicate. Medium to long finish.
Vivino 4
11 July 2025
Morten Pejter Roitmann
Dry and complex 👀 medium golden 👃 dry citrus fruit, tangerine, yellow curry, grape juice 👅 medium/medium high acidity, strong grip, salty, no tannins. 👄 lemon cest, dried citrus
Vivino 4.2
27 June 2025
Krzysztof Say
Outstanding wine, intense, pungent, with so long finish… nutty, with preserved pickled lemon, bruised apple, chamomile, bread crust, curry powder and sea brine. Hazelnut, walnut, mushroom. Meditation wine, still fresh and velvety in the same time. The body is medium but with the oily texture in the same time. The textural sensations are going ahead with the flavors’ richness. Great bottle.
Vivino 3.8
08 June 2025
Mathieu P
Very nice one. Fresh walnut and grilled almond, apple skin. Powerful nose with pronounced oxidative aromas. Palate is more delicate and saline. Very enjoyable with cheese. Good alternative to more expensive Vin Jaune.
Vivino 4
30 March 2025
Seher Uysal
It is a lovely manzanilla I must say, aged and mature. Golden a little in color. Pronounced intensity on the nose. Yeast, slight oxidation, almonds, roasted nuts. So savory, so saline. Beautiful
Vivino 3.9
05 February 2025
! Spark Joy !
Maybe after a week of some amazing Sherries I’m dropping my rating a tad. Still fantastic balance of saline, yeast and nutty aromas.
Vivino 4.1
25 December 2024
Josh L
🗓: NV 🍇: Not stated 👁: Medium- gold 👃: Medium to medium+ intensity for nose. Notes of minerals, nutty, almond, citrus, floral 👅: Dry, medium+ acidity, full bodied, 15% abv, palate is similar to nose , medium+ to long length finish During a tasting event a couple of months back I tried this and I remembered it was rather enjoyable. I had one bottle at home and just tried it with my brother. It’s nice but not as enjoyable as what I remembered. 4.1 pts for me
Vivino 3.8
07 December 2024
FY66
Notes of citrus, green apple, and almond, finished with distinctively saline minerality. 15% abv provides a lot of potency, which is daunting especially on the nose, but the experience is overall positive.
Vivino 4
07 December 2024
HartLee
Nose of almond, hazelnut, sweet banana, a bit of honey and raisins Tastes drier than it smells. Closer to a Fino in taste. Notes of almond, apples, a bit of chamomile on the aftertaste Very oily and fat with high acidity and long aftertaste
Vivino 3.9
06 November 2024
Pawel Wojs
Nutty yeast nose, aged Manzanilla creamy, with a wonderful brine salinity on the palate, long finish, pairs fantastically with olives!
Vivino 4
04 November 2024
Nick Rowan
Bingo! The sweet spot in the lineup. Hits all the marks. Briney (not “Britney” autocorrect! What are you? Stuck in the 90s?!) saline aromas. Dried almond skin. Textured. Fresh. Saline. Delicious. This one hits the mark.
Vivino 4
10 March 2024
Maksim W9LT
Comparably new manzanilla called in honour of a very first brand bottled by the bodega in 1827. 6y in Solear solera followed by 3y in a separate La Pastora solera, bottled ‘en rama’ according to tradition. Rustic, nutty and yeasty nose. Walnuts, yellow apple, melted milk chocolate is followed by a chamomile tea and dried hay notes. All-round, chalky and surprisingly well balanced palate. High acidity, extra generous salinity and brininess. Exemplary manzanilla to close down the week.

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