Alvear Pedro Ximénez de Añada 2021

A natural sweet wine from D.O. Montilla-Moriles, crafted by the historic Alvear winery. It features a bright amber color, intense aromas of honey, dried apricots, and figs, and a dense palate balanced by a subtle citrus acidity.

Key facts

• Grape variety: Pedro Ximénez
• D.O. / Region: D.O. Montilla-Moriles
• Winery: Alvear
• Ageing / Cellaring potential: At least 1 year in concrete tanks

The vineyard

The Pedro Ximénez grapes come from selected vineyards in the region. After the harvest, the grapes undergo the traditional 'asoleo' process, drying under the Andalusian sun to naturally concentrate their sugars and aromas.

Ideal combination

Cheese

Cheeses pair well with wine: hard cheeses with reds, soft and blue cheeses with whites and fortified wines.

Match

Desserts

For desserts choose sweet and semi-sweet wines — they should be sweeter than the dish so they don't taste sour.

Match

Winemaking

This vintage wine is made exclusively from sun-dried grapes from a single harvest. The wine is then aged for at least one year in traditional concrete tanks to develop its volume and complexity without any oak influence.

Why buy it

This sweet wine is the ideal pairing for blue cheeses, foie gras, or desserts with nuts and ice cream. Its structure ensures an excellent cellaring potential for your collection. If you wish to experience this Andalusian specialty, you can buy Alvear Pedro Ximénez de Añada 2021 online directly from our shop.