Rioja Wines

In 1991 Rioja became Spain’s first qualified designation of origin (D.O.Ca.). Its vineyards stretch along the Ebro across La Rioja, Álava and Navarre, in three zones: Rioja Alta, with an Atlantic climate and fine, long-lived wines; Rioja Alavesa, with limestone soils and fruit-driven, elegant reds; and Rioja Oriental, warmer and home to Garnacha.

The main grape is Tempranillo, blended with Garnacha, Graciano and Mazuelo. Among the whites, Viura, Malvasía and Tempranillo Blanco lead the way, producing both fresh whites and characterful barrel-aged whites.

Crianza: at least two years of ageing, one in barrel. Fruit and oak in balance.
Reserva: at least three years, one in barrel. More complexity and smoother tannins.
Gran reserva: at least five years, two in barrel and two in bottle. Made from the best vintages, for cellaring or a special occasion.
Young wines and single-vineyard wines (viñedo singular) show Rioja’s other side: grape and place ahead of oak.

With lamb chops grilled over vine shoots, Rioja’s signature dish, a crianza. With patatas a la riojana, a young red. With roast lamb or sirloin, a reserva. With Ibérico ham and aged cheeses, a gran reserva. With cod or baked fish, a barrel-aged Viura.