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Oxer Bastegieta Kalamity 2024

Vivino 4.4
Suckling 97
Oxer Bastegieta Kalamity 2024

Properties:

  • Type Red
  • Year 2024
  • Alcohol 14.5
  • Volume 0.75L
  • Style Dry
  • Country Spain
  • Winery OXER WINES
  • Packaging 6 bottles
1

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118,03 €
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Oxer Bastegieta Kalamity 2024

This dry red wine from D.O. Ca. Rioja is crafted by Oxer Wines from old vineyards. It features a complex profile with notes of red fruits, licorice, and truffle, supported by a medium-to-full body and defined tannins.

Key facts

  • Grape variety: Garnacha Tinta, Tempranillo, white varieties
  • D.O. / Region: D.O. Ca. Rioja
  • Winery: Oxer Wines
  • Soil / Altitude: Vineyards in Elvillar, Cárdenas, Badarán and Camprovín

The vineyard

The grapes are sourced from old vineyards located in Rioja Alavesa and Rioja Alta, specifically in the areas of Elvillar, Cárdenas, Badarán, and Camprovín. The estate practices ecological and regenerative viticulture to respect the natural balance of the soil. Traditional methods, such as plowing with mules, are used to preserve the environment.

Ideal combination

Winemaking

Fermentation is carried out using a unique maceration technique with whole bunches arranged in layers, resembling a lasagna style. This method is maintained throughout the fermentation process to enhance freshness and define the wine's complexity.

Why buy it

If you are looking for a dry red wine with a strong sense of place, this minimal-intervention bottling is an excellent addition to your cellar. Its artisanal production and old-vine heritage ensure a distinctive tasting experience. You can buy Oxer Bastegieta Kalamity 2024 online directly from our shop.

Vivino 4.5
18 October 2026
Arda Katircioglu
Oxer Bastegieta's 99-point cult masterpiece. The nose is simply mesmerizing, offering a unique, almost floral perfume of violet, wild red forest fruits, black pepper, and earthy minerality. The palate shows tension and elegance; fine yet firm tannins and highly acidity bring immense energy to the wine. An exceptionally long, dry, and multi-layered finish. Although very young, it fully reveals its modernist genius and will achieve flawless perfection with age.
Vivino 4.8
07 October 2026
Ovi Viera
Stupendous. Amazing. Elegant as crazy (áurea moraleja)
Vivino 4.6
23 August 2026
•Kris Matysiak•
I’m holding on to my 2023 bottle but stumbled upon the 20024 at Biazteri, a restaurant in Laguardia Rioja and also at Lulu in Logroño and just hat to try it. Tempranillo blended with Garnacha 50/50. No new oak Color of black cherry, clear. 👃🏻 smoked cherry , violet, black fruit vanilla leather chocolate, roasting herbs. 👅elegant palate, grand cru level But very very young and I wish they waited a little longer with offering this one. blackberry blackcurrant cherry leather licorice minerals white pepper. Lean
Vivino 4.3
23 August 2026
Oli G.
Dark purple-red color in the glass! On the nose aromas of black fruits such as blackberries, cherries and strawberries! On the palate hints of violets, balanced acidity in the mineral and extraordinary long finish! Cheers!
Vivino 4.2
20 July 2026
Konstantin Sidorenko
Стройное, интересное и хорошо аккомпанирует мясу minerals cedar oak tobacco raspberry forest floor saline
Vivino 4.9
16 June 2026
Suhaa Butt
🥰 ffs!! Why am I tasting gummy bears? Best Doanish wine I’ve had in a while!
Vivino 4.5
22 April 2026
ThomasW
Oxer's flagship in red! Grenache from Rioja Alta and Tempranillo from Rioja Alavesa. About half-half. No new oak, released as soon as made and usually sold out at the same time! Deep, intense and elegant, with violet, red cherry, strawberry and mineral smoke. Silty tannins and bright acid, long, lean and juicy, with white truffle and rosemary, and a million others things. There is such a complexity that you'd like to spend a whole evening with a bottle. Very contemporary. Brilliant. Can go far! 95++
Vivino 4.5
01 February 2026
Robert Ventura
Very balanced and elegant. Mainly Tempranillo and garnacha + a hint of viura and white ganacha. Very fruit forward and a bit more modern. Notes of oak, blackfruit, blackcurrant and white pepper. Full body, silky tannins and a very long finish
Vivino 4.5
25 January 2026
Brian L
Dad’s birthday. Bottle breathed for 10 hours + decanted for 1hr and only showed itself towards the end. Good tension and textural mouthfeel. Layered with nice black fruit, savoury notes and overall a mineral backbone. Excellent with steak. Definitely not ready but with great cellaring potential. Can understand why it’s the new wave of Riojas. 48% Tempranillo, 48% Garnacha
Vivino 5
14 January 2026
Paul Neira
Ripe red cherry, raspberry, and wild berry brightness, lifted by hints of dried herbs, white pepper, and a touch of orange zest 🍒🌿🌶️🍊. On the palate it’s lively and expressive, weaving generous fruit with savory earth and a peppery undercurrent that keeps it teasing the senses ✨🔥. Tannins are smooth and fine, giving the wine a supple, approachable texture. The finish is bright and persistent, echoing fruit and gentle spice 🌌🍓. A spirited, crowd-pleasing Rioja with personality and charm.
Vivino 4.5
28 December 2025
Christoph Zoubek
Surprisingly open and ready to drink. Red and dark fruit (cherries, cassis). Again on the palate, but all super balanced and structured with a great minerality and saltiness. Medium-long finish.
Vivino 4.6
23 November 2025
Jakub Iglewski
Tasted at a festival. No notes but magical wine.
Vivino 5
16 November 2025
毛毛Old urchin Maomao
🎊🎊Encountering this delicious juice from Rioja region again; Her taste is rich in fruity aroma, silky smooth, round, and balanced; The juice is mainly characterized by the aroma of red berries, accompanied by complex flavors such as smoke, leather, and minerals; The ending is joyful and long-lasting 🍷🍷🎊🎊
Vivino 4.3
15 November 2025
Tom Cat
Wow! Another winner for tonight!🤩🍷🥩👍🏻 Matched well with the 50 oz Porterhouse steak! Decanted for 3 hours. Aromas and flavors of blackberries, raspberries, herbs, sandalwood, cigarbox, dusty soil, some licorice and and red apples. This is an elegant and balanced Rioja. Still very youthful so I will drink my other bottle in 4-6 years. The Porterhouse alla Fiorentina matched well.👌🏻
Vivino 4.5
15 November 2025
Evgenia Subicheva
Silky, red fruits jam, balanced and gorgeous
Vivino 4.4
12 November 2025
Cris Morrisom
A single wine for sure. 2023 harvest is too young... I think better to matured some more years on the cellar. Brauny, leather, mushrooms... Strong Ruby.
Vivino 4.6
12 November 2025
JPK
We brought 2 different expressions of Rioja to dinner yesterday. 1 was a legendary Rioja and 1 is likely a future legend. This is the future, Oxer. The Kalamity Tinto is known as one of the best wines he thinks of his range. Admittedly this was super young. Bottle breathe 1.5hrs, further 2hr decant at the restaurant before serving. Very aromatic on the nose, blackcurrant, blackberry, cedar, hint of violet. Super soft tannins that are superbly managed. Nobody thought this was Rioja. This is indeed modern Rioja!
Vivino 4.3
16 October 2025
Werner Parini
ruby colour, intense flavour of wood, full-bodied and aromatic and well structzred tannins, dry and slightly acidic palate, great wine but too expensive for the quality
Vivino 3.7
27 August 2025
Denis Anatolievich
So, this wine is highly rated, and I was thrilled to try it. After all, it has all the right ingredients - passionate producer, 100 year old vines, roughly split 50/50 btwn tempranillo, and garnacha with small edition of other grapes. Vinified separately and then aged 12 months in oak. The wine is juicy, dominated by violets with a hint of herbs and light spice. Yet, for the price I paid (over 100 euros), I was disappointed- it defo has potential, but too immature for now. Better luck with older vintages?
Vivino 4.5
22 August 2025
Cameron Layer
Ridiculous wine. Beauiful powerful but silky tanning. Very savoury, oak actually takes a back seat to the sage, mushroom, forest floor. Blackberry and cranberry the main fruits.

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