Suertes Del Marqués El Chibirique 2019

Vivino 3.9
Parker 93
Suertes Del Marqués El Chibirique 2019
Suertes Del Marqués El Chibirique 2019
Suertes Del Marqués El Chibirique 2019

Характеристики:

  • Тип Красное
  • Год 2019
  • Алкоголь 12.5
  • Объём 0.75L
  • Стиль Сухое
  • Страна Испания
  • Винодельня SUERTES DEL MARQUÉS
1

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28,3 €
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Suertes Del Marqués El Chibirique 2019

Сухое красное вино из винограда сорта Listán Negro, созданное на винодельне Suertes del Marqués в D.O. Valle de La Orotava. Оно обладает ароматом с бальзамическими и пряными тонами гвоздики, а также структурированным вкусом с плотными танинами.

Главное

  • Сорт винограда: Listán Negro
  • D.O. / Регион: D.O. Valle de La Orotava
  • Винодельня: Suertes del Marqués
  • Почва / Высота: Глина на вулканической породе, 400-430 м
  • Выдержка / Потенциал хранения: 11 месяцев в дубовых бочках

Виноградник

Виноград собран с небольшого участка площадью 0,35 гектара, расположенного на высоте от 400 до 430 метров над уровнем моря. Лозы возрастом от 60 до 90 лет растут на глинистых почвах поверх вулканической породы и сформированы по традиционной канарской системе cordón trenzado.

Идеальное сочетание

Производство

Ферментация проходит в бетонных чанах с использованием целых гроздей и диких дрожжей. После этого вино выдерживается в течение 11 месяцев в старых дубовых бочках объемом 500 литров.

Почему стоит купить

Если вы ищете редкий экземпляр для своей коллекции, это красное вино лимитированного выпуска отлично передает особенности вулканического терруара Тенерифе. Оно подойдет ценителям минеральных и пряных вкусовых профилей. Вы можете купить Suertes Del Marqués El Chibirique 2019 онлайн напрямую в нашем магазине.

Vivino 4
24 августа 2026
Eric Merny
Grenat red colour with limited concentration. A smokey nose with spices and dark and ted berries. A lot of similarities with Spätburgunder But it is a Spanish wine from Tenerife with the rate Listan grape. Fruity, full bodied and elegant. Tannins are quite powerful but also elegant and well integrated. Long finish. For me excellent.
Vivino 3.8
07 июня 2026
Kateryna Zrazhevska
broth, smoky, sulfur, a bit tannic
Vivino 3.7
10 февраля 2026
Brandon
60-70 years old listán negro at 400+ altitudes. Trained using the braided cordon system on volcanic soils. Tasting. Juicy slightly rustic. No detailed notes
Vivino 4.7
06 декабря 2025
GernS
Lovely strawberry fruit mineral sweet tones. Has personality, length, herbs, southern fruits and ripe balance. Character wine!!!
Vivino 4.1
22 октября 2025
Pavel Sharov
4.1 🇪🇸 very good
Vivino 3.2
20 августа 2025
David Monastyrskiy
Suertes del Marqués horizontal degustation. Much harsher than all other wines of the evening (perhaps because it passed too much time in oak). 100% Listsn Negro from 60-90 yo vines planted at 400-430 m asl in 0.35 ha El Chibirique vineyard in La Orotava (Santa Cruz de Tenerife, Canary Islands) fermented with whole grapes in open top plastic (!) cubes and matured in oak barrels for 36 months. Dark cardinal red colour with pale rims. In the nose horse harness, charcoal, paint & varnish and peony 🔽🔽🔽
Vivino 4.2
30 июня 2025
C L
So much better than the way it’s rated here. Bright red cherry cranberry with lots of minerals Restrained use of oak that exhibits the terroir. Bright fresh acidity with mild velvety tannins. Medium body and Medium length. As this is not a very well know appellations, I would associate this with nerello mascalese from Etna Sicily.
Vivino 4.2
20 мая 2025
Wine Lover - M
During a blind tasting, my first guess was Edna in Italy, as the smoky aromas reminded me of the flavors from volcanic soil. However, it actually hails from the volcanic region of Valle de la Orotava in Spain. This wine is incredibly aromatic, featuring notes of white pepper, red berries, and smoke, complemented by hints of earthiness, rose petals, and leather. It is well-balanced and fresh, with a medium finish.
Vivino 3.9
19 мая 2025
Yevgeniya Teplova
This wine need time to be decanted or you can’t find a lot in it. After its very dense mix of berry jam, rubber, smoked plums, gouache, umami. Medium acidity, long aftertaste.
Vivino 4.2
02 мая 2025
Barberry
2025-04-29 Wine #5 on Canary Islands Vol. 2 At first, the sulphur is a bit startling - but give it time and it starts to reveal much prettier layers: wild strawberries, gouache, and those charming cornichon notes you sometimes get in old Burgundy. The balance is already impressive - great acidity, firm tannins - but it's not quite fully there yet. Still, the wine is beautiful, charged, and long. Very Burgundian in spirit, with excellent concentration and a promising future.
Vivino 4.1
05 марта 2025
Serban Sincai
Very old vines, wild yeasts, whole bunches fermentation ... it is not a wine for everyone's understanding or taste. It is a mix of red and black fruits with a bit of vanilla and smoke and is both rustic and elegant. 9,1 PM
Vivino 4.2
05 марта 2025
Andrii Sheveliev
El Chibiruque is a single vineyard, 0.4 ha. 60-80 y.o. ungrafted Listan Negro 🍇 fermented with natural yeasts and unfiltered. 11 months aging in 500 litre neutral French oak. Light to medium garnet red. Beautifully sulphuric nose blending red berries with gunpowder. Body is a bit rested but in a good shape with gripping tannins and full fruitiness - all covered by pleasant (and thickening) layer of tertiary wood, inky a bit stinky meat and neutral vanilla stick.
Vivino 4.1
03 января 2024
Alex Kudriavtsev
Interesting, putting it mildly. And surprisingly pleasant. My wife and I love playing the „Which celebrity is this wine?“ game and my guess today is Keith Richards. Wrinkled, sun-burnt, old - but still with some eye liner and a cool hat on. But I digress… Light garnet in the glass with a lot of brown. Crazy aroma of burnt matches, sour rosehip drink, iodine. I expected it to be barely drinkable with a nose like this but… The acidity is okay, the tannins are rough but pleasant… it’s delicious actually.
Vivino 4
27 августа 2023
HHSP
Smoke, flint and sulphur in the nose. Hardly any fruit. On the palate the smoke is present but not overwhelmingly so. There is mint, pomegranate, a bit of cranberry and a gripping acidity in the mouth. Quite an enjoyable wine. When I drink it, it takes me back to long hikes on Tenerife and it’s breathing landscape and it puts a smile on my face. What more can you ask from a good wine?
Vivino 4.2
02 марта 2023
Razvan M
Medium red color. Nose: minerals, rock, smoke, ash, earthy, cured meat, red currant, wild strawberries, spices, chilli. Taste: minerals, ash, smoke, spices, wild strawberries, smoke plum, high acidity, medium - tannins, medium + finish. Actually long finish. One of the most minerals wines I have ever tried. Not a mainstream wine, really special stuff.
Vivino 3.9
13 августа 2022
Maxim Ravinskiy
Good expression of Canary Listan Negro, volcanic sulfiric nose, subtle red fruit and salinity, very mineral. Med- body and med acidity. Less pricy Esquilon from the same winery is better, imho.
Vivino 3.8
07 августа 2022
Spyros Andreopoulos
On opening, very astringent and massively structured. After two days in the fridge, the fruit sings: very Pinotesque, with earth and tar but nice red fruit underneath. The palate is fresh, with sweet cherry fruit, lovely length, chunky but ripe tannins and nice, linear length. 100% Listan Negro, a red variety from Tenerife, from the Chibirique single vineyard and over 80 years old ungrafted vines, 400m altitude. 13% ABV. Nice, wish I’d have given it more time. 91/100.
Vivino 4.5
22 октября 2021
Conner H
This is a really unique wine. Intensely earthy with musk and mushroom, and an irresistible smokiness from the volcanic terroir
Vivino 3.7
22 сентября 2021
A N
Interesting. Smoke, cured meat, cranberry, leather. Reductive, volcanic wine. Possibly a touch overdoing the astringency but I think good enough for an fairly unique 3.7.
Vivino 4
18 сентября 2021
Vingelist
Another perfect example of Atlantic wines. Made with less % of whole bunches, this lighter version of Listan Negro gives us well integrated tannin and higher acidity wine. Some at my recent presentation said that it would be perfect paining for fatty Lamb dishes and I couldn’t agree more. Decanting is recommended. Very elegant style with a lot of character. Wine is still developing. Note of red currant with slightly crispy tannin are perhaps the one that strange out. Will definitely improve with time.

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