Alvear Pedro Ximénez 1920

A sweet fortified wine from D.O. Montilla-Moriles, crafted by the historic Alvear winery. It features a deep mahogany color, a dense and velvety texture, and complex aromas of coffee, toffee, vanilla, and oak.

Key facts

• Grape variety: Pedro Ximénez
• D.O. / Region: D.O. Montilla-Moriles
• Winery: Alvear
• Soil / Altitude: Campiña cordobesa
• Ageing / Cellaring potential: Solera system

The vineyard

The Pedro Ximénez grapes are sourced from selected vineyards in the Campiña cordobesa region. After harvest, the grapes undergo the traditional sun-drying process (asoleo) under the warm August sun to concentrate their natural sugars and rich flavors.

Ideal combination

Cheese

Cheeses pair well with wine: hard cheeses with reds, soft and blue cheeses with whites and fortified wines.

Match

Desserts

For desserts choose sweet and semi-sweet wines — they should be sweeter than the dish so they don't taste sour.

Match

Fruits

Fruits and fruit snacks pair with light whites, sparkling and off-dry wines.

Match

Winemaking

This sweet wine is aged using the traditional solera and criaderas system, originating from the foundational 1920 solera. The oxidative aging process in wooden casks imparts a singular aromatic complexity and a remarkable density.

Why buy it

If you are looking for a sweet wine with great aging potential for your cellar, this bottle is an excellent choice. Its rich and velvety profile will perfectly complement your digestif moments. You can buy Alvear Pedro Ximénez 1920 online directly from our shop to experience the liquid heritage of one of Andalusia's oldest wineries.