Oremus Eszencia 2013 — 375ML ‎Blanco

Vivino 0
Oremus Eszencia 2013 — 375ML ‎Blanco

Properties:

  • Type Dulce
  • Year 2013
  • Alcohol 3.5
  • Volume 0.5L
  • Style Dulce Natural
  • Winery OREMUS (Tempos Vega Sicilia)
  • Packaging 1 Botella
1

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572,77 €
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Oremus Eszencia 2013 — 375ML ‎Blanco

Oremus Eszencia 2013 es un exquisito vino dulce natural, elaborado con las variedades Furmint, Hárslevelü, Zéta y Sárgamuskotály en la bodega OREMUS (Tempos Vega Sicilia) en Tokaj, Hungría. Este vino es una joya de la histórica región vitivinícola de Tokaj, famosa desde 1630 por la excelencia de sus viñas, ahora reconocidas globalmente.

Con viñedos de una edad media de 17 años, extendidos sobre 98 hectáreas a una altitud de 200 metros sobre el nivel del mar, este vino se distingue en la gama de los vinos de Aszú por su riqueza y singularidad. Posee un contenido alcohólico bajo, entre 2 % y 3 %, debido a que no toda la concentración de azúcar fermenta, resultando a menudo en más de 500 gramos de azúcar residual por litro.

La recolección de las bayas de Aszú se realiza de manera individual, y cada vendimiador puede recoger entre 5 y 10 kg de uva al día. Las uvas se dejan reposar de 5 a 10 días bajo su propio peso, facilitando la extracción natural del jugo. Posteriormente, el mosto se almacena en recipientes de vidrio o ánforas de 50 litros para una fermentación muy lenta. Después de un año, el vino se transfiere a barricas "Átalag" de 68 litros para continuar su maduración. Finalmente, envejece en botella, un proceso que puede extenderse por décadas.

Este vino es ideal para consumo inmediato, aunque ofrece un potencial de envejecimiento de hasta 50 años si se almacena en condiciones ideales: 12-14 ºC y 60 % de humedad relativa. Se recomienda servirlo a 8 ºC. Una opción perfecta para aquellos interesados en comprar vino online, buscando una experiencia única y duradera.

Vivino 4.7
19 September 2026
Serkan Çelikyılmaz
A rare, ethereal elixir with 520 g/L sugar, 14 g/L acidity and only 3.5% alcohol levels. Almost waxy, very viscous texture and palate with super complex aroma and flavor palate with honey, apricot, caramel, toffee, oak, vanilla and orange aromas & flavors.
Vivino 4.3
08 June 2026
VinoViernes
Amazing c for over 400mg of sugar it’s very drinkable , only 2% alcohol
Vivino 5
06 April 2026
James Dray
Beautiful colour honey apricot
Vivino 4.6
29 July 2025
Pontus Persson
Friendly dinner at Ahmed’s. No proper notes. This was a nectar! Unbelievable level of depth and intensity. Quite overwhelming! One glass was enough especially without food. It’s so thick that it sticks to the glass and the palate. Amazing! @[1|43462973|Robert Matossian] 👊🏻
Vivino 4.6
28 July 2025
Robert Matossian
Deep Amber coloured, very viscous, nice streak of acidty. Nose leads with dried apricot vanilla honey orange blossom , notes of peach apricot citrus stone fruit raisin toast gingerbread. This needs to be well chilled, it is quite thick and syrupy, while beautiful in a glass on its own, may I dare suggest pairing it with vanilla ice cream? We didnt have any but I can imagine ot would be a match made in heaven.
Vivino 4.7
08 July 2025
Nils Barth
Dark brown. Marmalade, orange peel, apricot, cream, caramel. Extremely sweet, citrus (lime). Very full body, high acid, long caramel citrus finish. Extravagant novelty, delicious fun! Rather simple, terrible value, but fun. Owned by Alvarez (Vega Sicilia) since 1993. WS 98 (2000) WA 95–97 (1995) WE 96 (2005) Sugar 500+ g/L
Vivino 4.8
27 March 2025
Hao Wu
Oof. The peach and apricot confit, honey, and the acidity that makes you scream. Out of this world.
Vivino 4.7
09 March 2025
Nikolay Lapitsky
A great dessert wine. Very complex. Aromas of raisins and honey
Vivino 5
26 July 2024
mmm77
wow effect
Vivino 5
04 May 2024
Kevin Baker
Wow! Honeycomb, apricot, and orange peel with a nuttiness that lingers for minutes. Very viscous with low alcohol content. A rare treat.
Vivino 4.2
11 February 2024
Shadi El farr
Nose of prune and raisin. The palate has sweat apple, prune and apricot. Fairly complex and had matched a select number of Italian desserts! Totally recommended
Vivino 5
14 January 2024
Eduardo Cader
Espectacular. Todo puttonyos.
Vivino 4.7
07 September 2023
Nikos Iliopoulos
Oremus Eszencia is a sweet dessert wine from the Tokaj region of Hungary. It is made from grapes that have been affected by noble rot, a fungus that causes the grapes to shrivel and become concentrated in sugar. The resulting wine is extremely sweet and has a complex flavor profile with notes of honey, apricot, and citrus.
Vivino 5
02 August 2023
Jimmy J
Dessert wine on crack
Vivino 4.8
12 July 2023
Calin Vesa
Backlog private tasting 2022
Vivino 5
26 May 2023
Drinking Bloke
Oh boy…! Honey, died apricots, peach, apples, nuts, caramel . Thick as syrup, but this is nectar for the gods! Soooo… good!!!
Vivino 5
14 January 2023
Leonardo Lombardi
Syrup of honey 🍯
Vivino 5
20 November 2022
Rodrigo Barbosa
Notes of honey and apricot. Really amazing dessert wine!
Vivino 5
19 August 2022
Matthias Stolmár
This is ultra-cool stuff, just the juice from the weight of the grapes, no pressing, this is better than Yquem and even Egon Müller, close to perfection with an incredible balance of fruit, acid, elegance and a long finish
Vivino 5
07 June 2022
Tíbor Gál
Wow. So flavorful and different from even the 6 puttonyos. More plum flavors than apricot and still has proper acidity to balance out the mouthfeel. Plenty of honey notes throughout. Wow. Wow. Wow. Got to share this experience at the winery with the love of my life. My life is no longer the same.

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