What Pinot Noir tastes like
Pale colour, aromas of cherry, raspberry and strawberry, forest-floor and spice notes with age, silky tannins and an acidity that makes it very food-friendly. It aims not for power but for elegance and depth.
Pinot Noir
Pinot Noir from Burgundy, Germany, Oregon and New Zealand: elegant, aromatic reds with red fruit, silky tannins and a rare ability to express their vineyard.
Pinot Nero
Pinot Noir
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Ratings
Vivino
Parker
Suckling
Pinot Nero
Pinot Noir
Sparkling
N/V
Vivino 4.4
Parker 92
Suckling 92
Wine Spectator 93
Laurent-Perrier Cuvée Rosé Brut Magnum
231,79 €
Sparkling
N/V
Vivino 4.1
Parker 91
Suckling 93
Wine Spectator 92
Laurent-Perrier La Cuvée Brut Magnum
116,16 €
Sparkling
2022
Vivino 3.7
Suckling 90
Wine Spectator 89
Roger Goulart Cava Millesimé Brut Rosé 2022
10,08 €
Red
2022
Vivino 4.1
Wine Spectator 90
Xavier Monnot Maranges 1er Cru Clos de la Fussière Monopole 2022
53,4 €
Red
2021
Vivino 4.2
Parker 93
Domaine Joseph Roty Gevrey-Chambertin 1er Cru Les Fontenys 2021
260,26 €
Red
2020
Vivino 3.8
Parker 88
Domaine Joseph Roty Bourgogne Côte d’Or Cuvée de Pressonnier 2020
47,78 €
Red
2021
Vivino 3.9
Parker 88
Domaine Joseph Roty Bourgogne Côte d’Or Cuvée de Pressonnier 2021
45,51 €
Pinot Noir: Buy Online with Home Delivery
Pinot Noir is the hardest red grape to grow and, for many, the one that makes the most thrilling wines. Thin-skinned and highly sensitive to climate, it reflects the place it grows like no other. Delivered in 2–4 working days from Marbella, free from €100.
Burgundy and the New World
Its birthplace is Burgundy, above all the Côte de Nuits, where every village and plot has its own character: from regional Bourgogne to village, Premier Cru and Grand Cru. It is also key in Champagne and in Germany, where it is called Spätburgunder. Beyond Europe, Oregon, Sonoma and New Zealand, with Central Otago and Martinborough, stand out.
FAQ
14–16 °C, in a large Burgundy glass. Too warm and it loses freshness and aroma.
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