What Pinot Noir tastes like
Pale colour, aromas of cherry, raspberry and strawberry, forest-floor and spice notes with age, silky tannins and an acidity that makes it very food-friendly. It aims not for power but for elegance and depth.
Pinot Noir
Pinot Noir from Burgundy, Germany, Oregon and New Zealand: elegant, aromatic reds with red fruit, silky tannins and a rare ability to express their vineyard.
Pinot Nero
Pinot Noir
—
All filters
Category
Country
Region
Grape variety
Food pairing
Ratings
Vivino
Parker
Suckling
Pinot Nero
Pinot Noir
Pinot Noir: Buy Online with Home Delivery
Pinot Noir is the hardest red grape to grow and, for many, the one that makes the most thrilling wines. Thin-skinned and highly sensitive to climate, it reflects the place it grows like no other. Delivered in 2–4 working days from Marbella, free from €100.
Burgundy and the New World
Its birthplace is Burgundy, above all the Côte de Nuits, where every village and plot has its own character: from regional Bourgogne to village, Premier Cru and Grand Cru. It is also key in Champagne and in Germany, where it is called Spätburgunder. Beyond Europe, Oregon, Sonoma and New Zealand, with Central Otago and Martinborough, stand out.
FAQ
14–16 °C, in a large Burgundy glass. Too warm and it loses freshness and aroma.
Stay in touch with Solo Wine
We are always ready to help you choose the perfect wine!
Contact us — and wine will be closer!
wine@sologroup.net
Subscribe and discover new wines and sales!