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Eulogio Pomares Carralcoba Blanco 2023

Vivino 4.3
Parker 95
Suckling 95
Peñín 94
Eulogio Pomares Carralcoba Blanco 2023
Eulogio Pomares Carralcoba Blanco 2023
Eulogio Pomares Carralcoba Blanco 2023

Properties:

  • Type White
  • Year 2023
  • Alcohol 12.5
  • Volume 0.75L
  • Style Dry
  • Country Spain
  • Winery EULOGIO POMARES
1

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31,43 €
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Eulogio Pomares Carralcoba Blanco 2023

This dry white wine from D.O. Rías Baixas is crafted by Eulogio Pomares using the Albariño grape variety. It offers a clean and expressive aromatic profile, characterized by vibrant acidity and a long, dry finish.

Key facts

  • Grape variety: Albariño
  • D.O. / Region: D.O. Rías Baixas
  • Winery: Eulogio Pomares
  • Soil / Altitude: Low-fertility soils in Castrelo
  • Ageing / Cellaring potential: 8 months in chestnut vat

The vineyard

The grapes originate from a unique plot in Castrelo, featuring low-fertility soils that promote fruit concentration. The vineyard is planted with 78-year-old ungrafted vines, which lend depth and complexity to the wine.

Ideal combination

Winemaking

Vinification and subsequent aging take place over eight months in a large 1,200-liter chestnut vat. This traditional method preserves the natural character of the vineyard and the balance of the variety.

Why buy it

If you are looking for a highly limited Galician white wine, this release of only 2,100 bottles is an excellent addition to your cellar. Its structure and freshness ensure a beautiful evolution in the bottle. You can buy Eulogio Pomares Carralcoba Blanco 2023 online directly from our shop.

Vivino 4.2
17 July 2026
Liudmila T
Pale gold. Blossom, lemon, grapefruit, pear, peach, mango, fennel, wet stones, salt, oysters, butter, cedar, preserved pineapple, sultana, little bit of funky. Dry, high acidity, abv 12.5%. Medium+ saline finish. Drink now. Has potential for ageing. A wonderful Albariño with tropical fruit and minerality. Vintage 2023. Tasting date July 2026.
Vivino 3.9
14 June 2026
Kostas Tsilikas
Blind tasted @Vini da Gigio-Venezia. 78yo Albariño vines. Aged for 8m on its lees in 1200L chestnut foudres & 3m of refining in the btl before releasing. No malo. 2100 btls produced. 12,5% abv Pale lemony. Nose of incredible power with sea sprays, seaweed, citrus and acacia. M body, katana-sharp acidity. Dry with amazing tension full of citrus, iodine and sea salt flavours. Unmistakably Rias Baixas
Vivino 4.1
14 June 2026
Anton Kopytov
Serious Albariño. Lemon zest, herbs, almond, austere on the nose. The chestnut foudre adds texture. Palate has vibrant acidity, stone fruit, saline mineral finish. 78-year-old ungrafted vines on granite
Vivino 4
18 October 2025
Guillermo Curia
Gold with a green hue. Fresh, citrus, white flowers. Very good balance, low acidity. Pleasant and refreshing aftertaste
Vivino 4.1
19 May 2025
István Kutas
The oldest Albarino that I have tasted so far. Its acidity kept it vibrant, it’s very much alive and kicking, but its character is different from the young Albarinos that we tend to drink. More tropical fruity notes, ripe apple and pear aromas, a more smooth and rounded palate than we experience when we drink the young, citrusy-saline wines. A pleasant and complex wine at this stage.
Vivino 5
21 March 2025
Vasily Kutsenko
Hedonistic level- high Pale lemon in eye Pronounced nose: crazy minerals!!! Total chalk! Pear, picked cucumber and apple Palate: chalk!!! apple, pickled cucumbers, acacia flowers, peaches High acidity Fullbodied Long finish
Vivino 4.2
21 March 2025
Ivan LikesMoravian
13.03.2025. 🍾Natural cork. 👁Pale gold, legs. 👃Medium+ intensity. Gooseberry, citrus, Mayer lemon, apple, cream souffle pigeon milk, whipped egg white, white flowers, acacia, apple blossom, minerals, salt, washing powder. 👅High acidity, 12,5% ABV, well-balanced, medium finish. Salted lemon, peach, baked apple, souffle pigeon milk. 📒Single vineyard Carralcoba in Salnes valley. Fermentation and aging in open 1200l chestnut vats. 💰Vinoterra, 9450 rub. / Magnum wine bar, 1650 rub./glass. 4,2.
Vivino 4.3
22 April 2024
Arda Katircioglu
Our journey in Madrid commenced with this wine, which boasts a dark yellow hue. The aroma unfolds with a rich palette of apple, stone, quince, straw and melon. It's marked by high acidity and pronounced minerality, creating a well-balanced and intricate profile. The finish is notably long.
Vivino 4.3
02 April 2024
Heretic
So bright, creamy, and balanced! Peach, yellow apple, and quince in a bright but round bouquet with hints of oolong tea. Like a soft blanket, the finish is salt and brine with a solid core of mouthwatering acidity
Vivino 4
01 April 2024
Taylan Aygün
Fruity and aromatic. It was fermented in 1,200-liter chestnut vat, where it matured until bottling. Palate is clean with notes of white fruit and flowers, and with a dry finish.
Vivino 4.8
02 February 2024
Marcel Ravenshorst
2 years later still very tasteful. Super combi with sushi.
Vivino 4.1
13 January 2024
Essencia Edu
95RP/ a fresh, fruity, creamy and elegant Albariño from 70yo vineyards fermented in chestnut barrels and aged 8m in its lees with aromas of white and citrus fruits with white pepper and elegant minerality
Vivino 4.1
03 December 2023
Mike K
Very good, mineralic, yellow and green fruits, touch oak, cream
Vivino 3.4
17 September 2023
Steph Z
RETRY! Supposed to be VG quality 80€+. Blind tasted #1 at cantine isola -> not your classic Albariño (“mezcal smell?” Per tomi). I passed to buy this as a glass cuz i didn’t like that “oxidized??” Scent I thought It had oxidized notes… (gone bad?) but Tomi said it’s supposed to be yeast and peaches and neutral Galician cask (not supposed to be oaky). 8 month Sur lie -> bread clear on 2 day! 13%
Vivino 3.9
09 March 2023
Esa R
lemon minerals melon
Vivino 4.4
13 February 2023
Cristobal Daly
Barcelona Wine Week. Just brief impressions. My first time trying this Carralcoba white and I’m in love. Stunning crispiness, the acidity just melts in your mouth. Soft spices, salt and sea. When you drink it, you just look teleport to the ocean.
Vivino 3.9
18 September 2022
Serhii Dudakov
It's a cute balance between weird natural and extremely refreshing. Nose: m+ intensity, sunflower blossom, dried herbs, cidre, dried fish, sea coast, citrus. Palate: dry, high acidity, m + body, long aftertaste, med alcohol. Salty and mineral. Very good, drink now, not for ageing
Vivino 3.8
22 August 2022
Lisboa
I drank this wine a few time ago, I saved the rewiew in the personal comments, I never published it and I only discovered it now, because I drank a red from the same producer. It presents good notes of wood, fresh fruit (citrus) and minerals (stone / salt). Light, dry/medium dry, with salient acidity. The wood connects everything in a nice round set. On the non-sensory dimension, the label announces added sulphites and I praise the 12,5% ​​ABV, for its moderation and friendly caracther. Monday, 22/8/22
Vivino 4.3
24 July 2022
Janice Chen
lemon almond honey vanilla oak minerals melon
Vivino 4
29 June 2022
Lisa Harlow
70 year old Albariño vines, fermented and aged in chestnut foudres. 8 months on the lees On the nose, seaside air, lemon, peach, smoky Lovely rich lees texture. Bone dry with very high acidity Smoky with white peach, preserved lemons and lime Smoky Very saline finish Delicious!

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