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Cristom Estate Chardonnay 2021

Vivino 4
Parker 91
Suckling 93
Cristom Estate Chardonnay 2021
Cristom Estate Chardonnay 2021
Cristom Estate Chardonnay 2021

Properties:

  • Type White
  • Year 2021
  • Alcohol 13
  • Volume 0.75L
  • Style Dry
  • Country USA
  • Winery CRISTOM
1

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48,9 €
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Cristom Estate Chardonnay 2021

A dry white wine made from Chardonnay in the prestigious AVA Eola-Amity Hills region of Oregon. It features an aromatic profile with notes of quince, honeycomb, and flint, balanced by a silky texture and a persistent mineral finish.

Key facts

  • Grape variety: Chardonnay
  • D.O. / Region: AVA Eola-Amity Hills, Willamette Valley, Oregon
  • Winery: Cristom
  • Ageing / Cellaring potential: 11 months in French oak, 5 months in stainless steel

The vineyard

The grapes are sourced from selected vineyard slopes in the AVA Eola-Amity Hills, including Cristom estate plots. The location in the Willamette Valley provides a climate that brings freshness and balance to the fruit.

Ideal combination

Winemaking

This dry white wine is aged for eleven months in French oak barrels, followed by an additional five months in stainless steel tanks to refine its structure.

Why buy it

If you are looking for an Oregon white wine with good cellaring potential, this is an excellent choice. Its balance of freshness and subtle oak makes it ideal for fine dining. You can buy Cristom Estate Chardonnay 2021 online directly from our shop.

Vivino 4.1
23 August 2026
ThatWinoYouKnow
Very minerality driven wine with a strong lime, lemon, vanilla, dill and wet stone feature as well Very high acidity and good complexity of flavors. Enjoyable, easygoing wine. Feels very warm climate in style. Fruits definitely more tropical than green
Vivino 4
04 August 2026
Keefe Tan
nose: lemon butter oak green apple taste: dry medium(+) acidity medium(+) bodied. notes of lemon oak butter. medium finish. tasted at Cellarmaster's New World Portfolio Tasting, 6 July 2026 at Mandela Club, Singapore.
Vivino 4.2
26 July 2026
Ben Toh
Cellarmaster New World Portfolio Tasting Lemon peel peach apple minerals toast vanilla
Vivino 4.3
09 July 2026
Josh L
🗓: 2021 🍇: Chardonnay 👁: Pale lemon 👃: Medium intensity for nose. Notes of citrus, lemon, peach, pear, cream, toast, smoke 👅: Dry, medium+ to high acidity, 13% abv, full bodied, palate is similar to nose, medium length finish Glad to be able to try the Cristom range. The nose is alluring and complex. Very clean on the palate. Was hoping for a longer finish though. That would have made this Oregon Chardonnay more amazing. Barrel fermented using natural yeast. 4.3 pts for me
Vivino 5
05 June 2026
희웅 최
Notes of flint, minerals, saltiness, oak, and cheese. There is a very faint sweetness, and the acidity is extremely high. The oak touch seems minimized, so the vanilla aroma does not burst forth. Should I call it Montrachet? The maritime climate is clearly felt.
Vivino 4.3
19 May 2026
Rick Rock
Very crisp and acidic Chardonnay at first sip that melts into a smooth finish. Fun Fact: Winery named for the winemaker’s kids.
Vivino 4
04 May 2026
Keith W
May, 2026. At an industry tasting of Oregon wines. Some delicious examples... Screaming high acid, lemon 🍋 squared. If you like Chablis, you'll like this domestic version.
Vivino 4.1
23 April 2026
Olle Göransson
oak lemon vanilla citrus pear butter honey apple Very typical Oregon Chardonnay. Light colour, soft, high acidity, nice level of oak, long finish Paired well with perch at sturehof
Vivino 4.2
22 March 2026
NH
Pale lemon colour. Lemon, lime, cream, oak, fennel and hint of banana on the nose. In the mouth, lemon, lime creamy lees notes, flint and spiky acidity. Very long finish. Excellent stuff.
Vivino 4
21 March 2026
Anderson Tien
First of four wines had as part of a Cristom Vineyards wine dinner here in Singapore! Pale gold in color. Elegant nose of white peach, citrus blossom, hazelnut and subtle oak. Palate is medium-bodied with bright acidity, poached pear, lemon curd and creamy texture. Fresh and refined with a clean, mineral-driven finish. A classic Oregon Chardonnay.
Vivino 4
10 March 2026
Randy
Jackson's Wine Tasting. The 2021 Cristom Chardonnay is a refined and energetic wine with a Burgundian spirit. Aromas of lemon curd, white peach, and green apple are layered with flint and toasted almond. On the palate, bright citrus and orchard fruit mingle with mineral-driven notes, balanced by vibrant acidity and a silky texture. The wine finishes long, elegant, and expressive, showcasing precision and finesse.
Vivino 4.3
08 March 2026
Cookbook Guy
Cristom Chardonnay from Oregon drinks very Burgundian in style. Found at Phoenix Wine for $30. Light Gold Color in the glass. Tropical Fruit,Lime, Vanilla, Sweet Orange 🍊 and Sweet Spices on the nose. Pineapple 🍍 Mango 🥭 Meyer Lemon 🍋 Green Apple 🍏 and very Mouthwatering. Lime 🍋‍🟩 Peel Medium++Acidity, Medium Bodied with Mineral and Saline Finish. Will buy this Chardonnay from Cristom again
Vivino 4.1
01 February 2026
Morgan Moran
Bright lemony flavor with a hint of dried fruit, particularly golden raisins. This Chardonnay was the one that showed us that west coast chardonnays don’t all suck (not “big & buttery”)
Vivino 3.8
17 January 2026
Yoggy Moggy
This is still a bit sharp, would use more time in bottle
Vivino 4.1
23 December 2025
Winelowell
Fruta blanca, manzana, pera y cítricos, limón, notas de madera. Acidez media/(alta, notas de madera algo marcadas pero sin ser pesado, con persistencia e intensidad. White fruit—apple, pear—and citrus, lemon, with woody notes. Medium-high acidity; the woody notes are somewhat pronounced without being heavy, showing persistence and intensity.
Vivino 4
13 September 2025
Odd Sveli
oak lemon vanilla citrus pear butter butter apple
Vivino 4.4
30 July 2025
Lisa Harlow
I really should drink more Oregon Chardonnays! This spends 11 months on the lees, 11% new oak and is a fresh 13% alc So much texture and creaminess on the palate Orange blossom Meyer lemon, lime zest, underripe pineapple Flinty minerality, sea spray, big sprinkle of salt Toasted brioche, oatmeal, hazelnuts Cinnamon cream Lots of mouthwatering acidity and an incredibly long, fresh finish
Vivino 4.2
26 July 2025
Static
This this really nice. The nose has a burnt oak and nutty thing going on that I now know is unique to the region. The palate has lemon, green apple and a faint amount of oak, butter and vanilla. It’s nice lightly creamy. Nice body. It’s good!!
Vivino 4
02 June 2025
flo
Power packed chard from blue volcanic soils of this classic willamette valley ava. An exploration in mineral and pebble stone licking. Very savory and minimal oaking. Rather than leaning towards the usual buttery profile, it stay more in the citrus profile, making me wonder what happened about the malolactic fermentation? Surely the fruit and terroir shine here. Great acidity. Will be even better with more age.
Vivino 4.2
30 May 2025
tjtjtj
Vinexpo Asia 2025 in SG w Jasper Beautifully structured with great acidity and mineral finish, supporting a ray of rich orchard fruit and unripe stone fruit. Slight bitter citrus pith bite in the finish giving the overall expression lovely backbone. Great find, great value

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