Katsunuma Arugano Monte 2017

This dry red wine comes from the GI Yamanashi region, crafted by the Katsunuma winery from the Muscat Bailey A grape variety. It features an aromatic profile of wild blackberry, cinnamon, and nutmeg, balanced by fresh acidity and a smooth texture on the palate.

Key facts

• Grape variety: Muscat Bailey A
• D.O. / Region: GI Yamanashi
• Winery: Katsunuma
• Soil / Altitude: Volcanic black soil (Kuroboku), clay, and sand
• Ageing / Cellaring potential: Aged in French oak barrels

The vineyard

The vineyards are situated on a mountain-sheltered plateau in the heart of Yamanashi. The dry climate and volcanic soils, known as Kuroboku, impart a distinctive character to the grapes, which are trellis-trained to ensure optimal ventilation.

Ideal combination

Meat

Meat dishes pair well with full-bodied red wines — they enhance the flavour and soften the richness.

Match

Poultry

Poultry works with light white wines — Chardonnay, Sauvignon Blanc — or soft reds like Pinot Noir, Grenache.

Match

Winemaking

Following a slow fermentation process to preserve the fresh fruit character, the wine is aged in French oak barrels to add complexity and refine its tannins.

Why buy it

If you are looking for an elegant and unique addition to your cellar, this Japanese red wine offers excellent gastronomic versatility, pairing beautifully with poultry or Asian cuisine. It represents a rare opportunity to explore the country's precision viticulture, and you can buy Katsunuma Arugano Monte 2017 online directly from our shop to experience its distinctive style.