Comando G Camino del Pilar Crianza Biológica 2022

Vivino 4.1
Comando G Camino del Pilar Crianza Biológica 2022
Comando G Camino del Pilar Crianza Biológica 2022
Comando G Camino del Pilar Crianza Biológica 2022

Properties:

  • Type White
  • Year 2022
  • Alcohol 14
  • Volume 0.5L
  • Style Dry
  • Country Spain
  • Winery COMANDO G
1

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Comando G Camino del Pilar Crianza Biológica 2022

Comando G Camino del Pilar Crianza Biológica 2022 es un vino blanco seco elaborado con la variedad Albillo, procedente de la Sierra de Gredos, a tan solo 100 km al oeste de Madrid. Esta bodega se ha consolidado como un referente en la producción de Garnachas de altura y vinos de identidad única, trabajando con viñedos situados entre los 900 y 1.200 metros bajo un enfoque orgánico y biodinámico que busca reflejar con pureza el carácter del terruño.

Este singular vino blanco es una de las creaciones más emocionantes de Comando G. Se trata de un Albillo elaborado al estilo tradicional del Jura: envejecido en barricas sin llenar por completo, lo que permite el desarrollo de una capa natural de levaduras (flor). Este proceso aporta complejidad y personalidad únicas al vino. La crianza se prolonga durante más de dos años bajo la acción de esta flora, seguida de un año adicional de reposo en botella antes de salir al mercado.

La producción es extremadamente limitada: solo se elabora una barrica, con un total aproximado de 844 botellas de medio litro, lo que lo convierte en una auténtica rareza para coleccionistas y amantes del vino de autor. Una joya enológica para quienes desean comprar vino online exclusivo, diferente y con un marcado sello de identidad.

Vivino 4
02 September 2026
Anton Friman
Heavy white, nice saline kick, granite minerality
Vivino 3.7
31 July 2026
Rajat Bakshi
Takes some time to open up. Very floral nose. Easy on the palate.
Vivino 4.7
09 April 2026
Ivan LikesMoravian
23.03.2026. Comando G tasting in Enotria. 🍾Natural cork. 👁Pale yellow, legs. 👃M+ intensity. Salt, walnut, sesame seeds, smoke, chamomile, citrus, tangerine, caramel, iodine. 👅M+ acidity, 14% ABV, well-balanced, m finish. Salt, nutty, smoke, caramel. 📒100% albillo real from 50y.o. vines on granite soils, 900m.a.s.l. Fermentation in steel tanks. Aging under the veil in manzanilla barrels for 1 year, then 1 year in Dame Jeanne. 719 half-bottles only. Jerez or Jura style. 🏅WA-96. 💰Simplewine, 19990 rub. 4,7.
Vivino 4.2
12 March 2026
(DipWSET) Boat T. Wong.
2021. Comando G Masterclass at Riedel Bangkok. Enjoyed this quite a bit. Complex, layered, not too “flor-y” great balance.
Vivino 4.1
30 November 2025
Andreas Johansen
Nose showing pine needle, a hint of banana, kohlrabi and ripe yellow fruit. Viscous on the palate with an almost fortified impression. Sharp and distinctly ripe fruit expression, with touches of yeast and a nutty character. Slightly bitter, long and driven by high acidity.
Vivino 4.5
19 November 2025
Tjalling van den Burger
La Vinya del Senyor Barcelona BTG First time trying this. Wow! Clearly some flor association here. Beautiful salinity, high acidity and insanely long on the palate. Not a daily drinker for sure, but wow, this is awesome stuff!
Vivino 4.2
30 September 2025
Mario GR
Very special and unique wine.
Vivino 4
30 July 2025
Cameron
Comando G dinner at Le Foote, limited TN. Real fino sherry vibes, grappa-like almost but with more discretion. Saline, apple, olive, savory, lingering finish. Tasty gear, different too but not worth AUD retail pricing especially as 500mL bottle.
Vivino 4.4
23 February 2025
Dubai Oenophile
Biologically aged albillo from Camino G I braced myself for a super funky Vin Jaune style, but this is much more softer and enjoyable. Pale lemon Med+ nose citrus cream oak a hint of Flor aging and some caper note which I associate typically with Flor aging. On the palate it has a med+ body, creamy still but with a very saline driven character. Palate is pronounced and finishes lip smackingly long 😂
Vivino 4.5
14 December 2024
DF
This is old vine Albillo Real from a 1Ha granite plot at 850m asl, aged for a year in an old manzanilla cask under flor, then a year in demijohns and a year in bottle. It is a wine developed by mistake around 2010. Apple, green olive and lemon, yeast, almonds and spice. It is dry, unfortified (14% ABV), fresh and nimble, salty with plenty of acidity. Total production 844 50cl bottles. As a sherry lover I found this very easy to enjoy. Lunch at Comando G, Sierra de Gredos, 8th May 2024.
Vivino 4
09 August 2024
Robbie Priddle
Comando G Visit 15 of 17 Not many producers talked too passionately about Albillo. Not enough acid or complexity was the theme. I enjoyed the examples we tasted more than the others in the group… This was nothing like this examples though. 2 years under the flor in a 10 year old Manzanilla barrel. 1 year in Demijohn. Edgy, funky and spicy. Head scratching dry finish.
Vivino 4.3
24 May 2024
Alex GGunno
Final wines from Comando G lunch earlier in May, 2 of 3 - A novelty wine made from Abilo, the local white grape, aged under Flor. The wine spends one year in old Amontillado barrels and then ages further in demijohn. Fascinating taste spectrum of unripe pear, green olive, macadamia nut, almond, nutmeg and clove. As is typical for Comando G wines, great length and persistence.
Vivino 4.3
08 May 2024
Alastair
Almonds and walnuts. Made under flor. Perfect with a Spanish apple tart. Aged in Manzanilla casks. Like a super-légère Jura white.

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