What Pinot Noir tastes like
Pale colour, aromas of cherry, raspberry and strawberry, forest-floor and spice notes with age, silky tannins and an acidity that makes it very food-friendly. It aims not for power but for elegance and depth.
Pinot Noir
Pinot Noir from Burgundy, Germany, Oregon and New Zealand: elegant, aromatic reds with red fruit, silky tannins and a rare ability to express their vineyard.
Pinot Nero
Pinot Noir
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Ratings
Vivino
Parker
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Pinot Nero
Pinot Noir
Sparkling
N/V
Vivino 4.6
Parker 95
Suckling 97
Wine Spectator 96
Krug Grande Cuvée 172ème Édition Brut
258,42 €
Red
2021
Vivino 4
Parker 93
Suckling 95
Wine Spectator 95
Burn Cottage Moonlight Race Pinot Noir 2021
48,94 €
Pinot Noir: Buy Online with Home Delivery
Pinot Noir is the hardest red grape to grow and, for many, the one that makes the most thrilling wines. Thin-skinned and highly sensitive to climate, it reflects the place it grows like no other. Delivered in 2–4 working days from Marbella, free from €100.
Burgundy and the New World
Its birthplace is Burgundy, above all the Côte de Nuits, where every village and plot has its own character: from regional Bourgogne to village, Premier Cru and Grand Cru. It is also key in Champagne and in Germany, where it is called Spätburgunder. Beyond Europe, Oregon, Sonoma and New Zealand, with Central Otago and Martinborough, stand out.
FAQ
14–16 °C, in a large Burgundy glass. Too warm and it loses freshness and aroma.
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