What Pinot Noir tastes like
Pale colour, aromas of cherry, raspberry and strawberry, forest-floor and spice notes with age, silky tannins and an acidity that makes it very food-friendly. It aims not for power but for elegance and depth.
Pinot Noir
Pinot Noir from Burgundy, Germany, Oregon and New Zealand: elegant, aromatic reds with red fruit, silky tannins and a rare ability to express their vineyard.
Pinot Nero
Pinot Noir
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Vivino
Parker
Suckling
Pinot Nero
Pinot Noir
Red
2022
Vivino 4
Domaine Fleurot-Larose Chassagne-Montrachet 1er Cru Abbaye de Morgeot Rouge 2022
157,72 €
Sparkling
N/V
Vivino 4.1
Parker 90
Wine Spectator 89
Famille Moussé l'Esquisse Blanc de Noirs Extra Brut
40,66 €
Sparkling
N/V
Vivino 4.1
Parker 89
Suckling 94
Wine Spectator 91
Pierre Gimonnet et Fils Rosé de Blancs 1er Cru Brut
61,67 €
Sparkling
N/V
Vivino 4.2
Parker 94
Suckling 95
Wine Spectator 92
Henri Giraud Dame-Jane Rosé
88,06 €
Sparkling
2010
Vivino 4.6
Parker 94
Suckling 99
Wine Spectator 95
Dom Perignon Takashi Murakami Edition Rosé Vintage 2010
473,19 €
Sparkling
2015
Vivino 4.4
Parker 94
Suckling 97
Wine Spectator 96
Dom Perignon Takashi Murakami Edition Vintage 2015
269,26 €
Pinot Noir: Buy Online with Home Delivery
Pinot Noir is the hardest red grape to grow and, for many, the one that makes the most thrilling wines. Thin-skinned and highly sensitive to climate, it reflects the place it grows like no other. Delivered in 2–4 working days from Marbella, free from €100.
Burgundy and the New World
Its birthplace is Burgundy, above all the Côte de Nuits, where every village and plot has its own character: from regional Bourgogne to village, Premier Cru and Grand Cru. It is also key in Champagne and in Germany, where it is called Spätburgunder. Beyond Europe, Oregon, Sonoma and New Zealand, with Central Otago and Martinborough, stand out.
FAQ
14–16 °C, in a large Burgundy glass. Too warm and it loses freshness and aroma.
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