What Pinot Noir tastes like
Pale colour, aromas of cherry, raspberry and strawberry, forest-floor and spice notes with age, silky tannins and an acidity that makes it very food-friendly. It aims not for power but for elegance and depth.
Pinot Noir
Pinot Noir from Burgundy, Germany, Oregon and New Zealand: elegant, aromatic reds with red fruit, silky tannins and a rare ability to express their vineyard.
Pinot Nero
Pinot Noir
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Ratings
Vivino
Parker
Suckling
Pinot Nero
Pinot Noir
Red
2015
Vivino 4
Suckling 91
Wine Spectator 92
Bouchard Père et Fils Gevrey-Chambertin 2015
48,36 €
Red
2018
Vivino 4.2
Suckling 94
Wine Spectator 92
Marimar Estate Mas Cavalls Doña Margarita Vineyard Pinot Noir 2018
46,19 €
Sparkling
N/V
Vivino 4.3
Suckling 91
Wine Spectator 91
Veuve Clicquot Brut Yellow Label Magnum
116,01 €
Sparkling
N/V
Vivino 4.1
Parker 88
Suckling 91
Wine Spectator 92
MOET & CHANDON Impérial Brut Magnum
101,45 €
Sparkling
N/V
Vivino 4.1
Parker 88
Suckling 91
Wine Spectator 92
MOET & CHANDON Impérial Brut Mini
16,07 €
Sparkling
N/V
Vivino 4.1
Parker 88
Suckling 91
Wine Spectator 92
MOET & CHANDON Impérial Brut 37.5 cl (Media Botella)
27,34 €
Red
2021
Vivino 4.3
Wine Spectator 95
Robert Groffier Chambolle-Musigny 1er Cru Les Hauts-Doix 2021
383,48 €
Sparkling
N/V
Vivino 4.2
Parker 92
Suckling 93
Wine Spectator 93
Charles Heidsieck Brut Rosé Réserve
65,49 €
Pinot Noir: Buy Online with Home Delivery
Pinot Noir is the hardest red grape to grow and, for many, the one that makes the most thrilling wines. Thin-skinned and highly sensitive to climate, it reflects the place it grows like no other. Delivered in 2–4 working days from Marbella, free from €100.
Burgundy and the New World
Its birthplace is Burgundy, above all the Côte de Nuits, where every village and plot has its own character: from regional Bourgogne to village, Premier Cru and Grand Cru. It is also key in Champagne and in Germany, where it is called Spätburgunder. Beyond Europe, Oregon, Sonoma and New Zealand, with Central Otago and Martinborough, stand out.
FAQ
14–16 °C, in a large Burgundy glass. Too warm and it loses freshness and aroma.
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