What Pinot Noir tastes like
Pale colour, aromas of cherry, raspberry and strawberry, forest-floor and spice notes with age, silky tannins and an acidity that makes it very food-friendly. It aims not for power but for elegance and depth.
Pinot Noir
Pinot Noir from Burgundy, Germany, Oregon and New Zealand: elegant, aromatic reds with red fruit, silky tannins and a rare ability to express their vineyard.
Pinot Nero
Pinot Noir
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Country
Region
Grape variety
Food pairing
Ratings
Vivino
Parker
Suckling
Pinot Nero
Pinot Noir
Sparkling
N/V
Vivino 4.1
Parker 91
Suckling 94
Wine Spectator 92
Philipponnat Royale Réserve Non Dosé
58,8 €
Sparkling
N/V
Vivino 4.1
Parker 91
Suckling 93
Wine Spectator 93
Philipponnat Royale Réserve Brut
56,22 €
Sparkling
2016
Vivino 4.4
Suckling 93
Philipponnat Cuvée 1522 Grand Cru Extra-Brut Millesime 2016
109,87 €
Sparkling
N/V
Vivino 4.2
Parker 91
Suckling 93
Wine Spectator 91
Larmandier-Bernier Rosé de Saignée Premier Cru Extra-Brut
99,4 €
Sparkling
2015
Vivino 4.5
Parker 92
Suckling 93
Wine Spectator 95
Veuve Clicquot La Grande Dame 2015
198,15 €
Sparkling
2009
Vivino 4.4
Parker 96
Suckling 96
Wine Spectator 96
Dom Ruinart Brut Rosé 2009
310,44 €
Red
2013
Vivino 4.1
Wine Spectator 88
Marimar Estate La Masía Don Miguel Vineyard Pinot Noir 2013
83,15 €
Red
2019
Vivino 4.2
Suckling 94
Wine Spectator 91
Marimar Estate Don Miguel Vineyard Cristina Pinot Noir 2019
65 €
Red
2021
Vivino 4.1
Suckling 94
Wine Spectator 92
Marimar Estate La Masía Don Miguel Vineyard Pinot Noir 2021
56,7 €
Sparkling
N/V
Vivino 4.1
Parker 93
Wine Spectator 90
Camille Savès Carte d'Or Grand Cru Brut
45,45 €
Pinot Noir: Buy Online with Home Delivery
Pinot Noir is the hardest red grape to grow and, for many, the one that makes the most thrilling wines. Thin-skinned and highly sensitive to climate, it reflects the place it grows like no other. Delivered in 2–4 working days from Marbella, free from €100.
Burgundy and the New World
Its birthplace is Burgundy, above all the Côte de Nuits, where every village and plot has its own character: from regional Bourgogne to village, Premier Cru and Grand Cru. It is also key in Champagne and in Germany, where it is called Spätburgunder. Beyond Europe, Oregon, Sonoma and New Zealand, with Central Otago and Martinborough, stand out.
FAQ
14–16 °C, in a large Burgundy glass. Too warm and it loses freshness and aroma.
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