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Oremus Mandolás 2023

Vivino 4.1
Suckling 92
Oremus Mandolás 2023
Oremus Mandolás 2023

Properties:

  • Type White
  • Year 2023
  • Alcohol 13
  • Volume 0.75L
  • Style Dry
  • Country Hungary
  • Winery OREMUS (Tempos Vega Sicilia)
1

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19,89 €
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Oremus Mandolás 2023

This dry white wine comes from the prestigious Tokaj region, crafted by the Oremus winery. It features aromas of lime and green apple, accompanied by vibrant acidity and a mineral, medium-bodied palate.

Key facts

  • Grape variety: Furmint
  • D.O. / Region: Tokaj
  • Winery: Oremus
  • Ageing / Cellaring potential: 3 months in Hungarian oak barrels on lees

The vineyard

The Furmint grapes are sourced from selected plots in Tokaj, including the historic Petrács vineyard with vines over 50 years old. The local climate and terroir ensure optimal ripening, yielding healthy and balanced clusters.

Ideal combination

Winemaking

Following a gentle pressing, the must ferments in Hungarian oak barrels and stainless steel tanks. The wine then undergoes aging on its lees with weekly batonnage, adding volume and complexity while preserving its natural freshness.

Why buy it

If you are looking for a white wine with character and great cellaring potential, this is an excellent choice for your collection. Its gastronomic profile makes it a perfect match for refined dishes. You can buy Oremus Mandolás 2023 online directly from our shop.

Vivino 4.2
19 October 2026
Eric Ho
Very fresh and lively citrus honey grapefruit
Vivino 5
17 October 2026
Remsky
Wow! Brings back to cloudy vanilla, London, rainy streets, freshness n mid September, burned sugar, pear ... wanna write a love letter to this wine
Vivino 4.2
06 October 2026
Jerran Xiao
Butter 304stainess Plum peach Vanilla Stone
Vivino 4.1
03 October 2026
Grace King
Crisp & fresh with citrus fruit and apple notes and a mineral finish
Vivino 3.9
28 September 2026
Davi Braga
Only rating
Vivino 4
26 September 2026
Tommy Skårbø
Aromas of wet stone and butterscotch Flavors of pear, green apple and lime Green herbaceous hints in the finish
Vivino 4.1
19 September 2026
Serkan Çelikyılmaz
Fermentation in 75% steel tank and 25% oak barrels. 3 months battonage. Med+ intensity on the nose with ripe stone fruit, pear, quince, lemon, linden and beeswax aromas. Dry, high acidity, med. alcohol, med+ body and med+ finish with slight saline palate.
Vivino 4.4
15 September 2026
Pelle Tunell
Total banger! Oaky but fresh! Perfect balance with the high acidity handling the fairly hefty oak! Quite complex and lingering! citrus minerals oak pear lemon
Vivino 3.9
13 September 2026
KatyKo
Grapes: furmint Apperance: clear, yellow, pale, no others Nose: clean, high intensity, Primary: lemon, peach, Terciary: petrol, fully developed Palate: dry, high acidity, medium alcohol (13% vol), light body, high intensity flavour, Primary: lemon, peach, Terciary: petrol, Finish long, Drink now, not suitable for longer aging B1, L1, I1, C1= 4 outstanding
Vivino 3.8
13 September 2026
Santi Sala
No es mi vino favorito pero hay que dejarle abierto más de media hora antes de tomarlo para apreciar sus matices. Grapes: furmint Apperance: clear, yellow, pale, no others Nose: clean, high intensity, Primary: lemon, peach, Terciary: petrol, fully developed Palate: dry, high acidity, medium alcohol (13% vol), light body, high intensity flavour, Primary: lemon, peach, Terciary: petrol, Finish long, Drink now, not suitable for longer aging B1, L1, I1, C1= 4 outstanding
Vivino 4
10 September 2026
Nikola Nasteski
citrus pear apple
Vivino 4
07 September 2026
Chris Delanoy YYC
I was invited for dinner tonight and was told it was Hungarian chicken paprikash, so naturally I had to pick up a lovely Hungarian Furmint en route! Really good stuff that I think I’d actually try to age for a few years if I get it again. Notes of lemon curd, apple, pear, peach, cinnamon, cream, lanolin, beeswax, honey, hay and honeysuckle.
Vivino 4.3
02 September 2026
Henri Moncheur
👀: pale lemon with golden reflections 👃: lime, crisp granny smith apple, white peach, flint, honeycomb and flint 👅: true to nose with mouthwatering acidity, with a long, bone dry mineral chalk like finish 📌: a great Furmint ! 👌
Vivino 4.1
28 August 2026
Tom
Pale lemon colour, ripe stone fruit & sweet spices on the nose, peaches, apricots , subtle florals, vanilla, oak, Medium + acidity, full body, aroma packed, youthful, long finish
Vivino 4.1
25 August 2026
Vidar Stendal-Karlsen
Clear green-yellow with a large core and a small watery edge. Clean medium aroma of young fruit. No barrel. Aroma of fresh green apple, lime, almond and white peach. Medium acidity, body and complexity. In mouth, peach, green apple, lime and almond. Medium length. Sweet fruit with good concentration and balance.
Vivino 4.1
21 August 2026
Dimitar Zografski
honey minerals oak citrus lemon green apple butter stone cream
Vivino 4.4
10 August 2026
Noon Rocks
Best furmint I have ever tried. No need for notes when something is this good
Vivino 4.1
04 August 2026
Jennifer Gross
Loved this wine at dinner with friends at Sabor the other weekend. No formal notes (too much fun!) but lively acidity and lovely minerality. Grapefruit, green apple. Gorgeous with the seafood. Big fav of the restaurant owner and sommelier.
Vivino 3.9
21 July 2026
Cleve Barton
Dry complex on the pallet Straw colour citrus Enjoyed chilled to round out the complex flavour enjoyed with fish pork and chicken
Vivino 4.1
11 July 2026
Keefe Tan
nose: lemon green apple bananas taste: dry medium(+) acidity medium bodied. notes of lemon cream green apple banana. medium(+) finish. tasted at Vinexpo Hong Kong 2026.

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