Follin-Arbelet Aloxe-Corton 1er Cru Les Vercots 2023

Vivino 4.1
Suckling 95
Follin-Arbelet Aloxe-Corton 1er Cru Les Vercots 2023
Follin-Arbelet Aloxe-Corton 1er Cru Les Vercots 2023

Properties:

  • Type Red
  • Year 2023
  • Alcohol 14.5
  • Volume 0.75L
  • Style Dry
  • Country France
  • Winery FOLLIN ARBELET
1

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Follin-Arbelet Aloxe-Corton 1er Cru Les Vercots 2023

This dry red wine from the AOC Aloxe-Corton 1er Cru is crafted from Pinot Noir by the Follin Arbelet winery. It features aromas of cherry, dark berries, and mineral undertones, balanced by a medium body, fine tannins, and fresh acidity.

Key facts

  • Grape variety: Pinot Noir
  • D.O. / Region: AOC Aloxe-Corton 1er Cru, Burgundy
  • Winery: Follin Arbelet
  • Soil / Altitude: Compact clay soil over fractured bedrock
  • Ageing / Cellaring potential: 16–20 months in oak barrels, cellaring potential of 7 to 20 years

The vineyard

The grapes are sourced from a 1.1-hectare parcel in the southern part of Aloxe-Corton. The vineyard is managed with sustainable practices, including regular plowing and no chemical herbicides. The compact clay soil over fractured bedrock provides a solid structure and excellent aging potential.

Ideal combination

Winemaking

Following a manual harvest and strict sorting, fermentation begins spontaneously with indigenous yeasts in open oak vats. The wine ages for 16 to 20 months in barrels in the underground cellar and is bottled without filtration.

Why buy it

If you are looking for a cellar-worthy red wine with classic Côte d'Or character, this is an ideal choice. Its refined tannic structure promises a beautiful evolution. To experience the authentic character of Burgundy, you can buy Follin-Arbelet Aloxe-Corton 1er Cru Les Vercots 2023 online directly from our shop.

Vivino 4.1
29 August 2026
Jens Jmm
Very nice 2014 P from Beaune . Complex with notes of cherry , red fruit , earthy , leather - nice balanced tannins , alcohol and acidity
Vivino 4.3
28 May 2026
John Flynn
Well rounded and smooth palate. Cherry, blueberry, oak and chocolate, leather.
Vivino 4
07 April 2026
CPH
Enjoyed this over two days. Held up well. Good fruit, acid. Mild cherry, not overly fruity. Cinnamon seemed to be there. Yeah good.
Vivino 4.2
19 March 2026
Euan Colley
Red cherry, violet, licorice, and red petals on the nose. Super silky tannins complemented well with the medium acidity and body
Vivino 3.3
14 February 2026
Nick D
Mmm not for me. Too much smoke on the nose. Get the strawberries on palate. Savoury, a bit moreish but not for me. Smokey mc smoke face
Vivino 3.9
25 January 2026
Thierry Halbroth
Not the best I’ve had. Way too young. Hold. Sour cherry mushroom earthy forest floor cranberry stone
Vivino 4.1
29 December 2025
Maxim Ravinskiy
Medium to dark ruby. Black cherry, black currant, forest berries, licorice, cola, earth. Medium tannins, medium plus acidity, very juicy, long finish.
Vivino 4.2
26 December 2025
Kerem Atasoy
Drinking at its best, a super elegant number enjoyed with beef Wellington on Christmas Day
Vivino 4
08 November 2025
Jon Post
Gee I wonder what these 2020s will be like in another decade. There’s enough fruit concentration and structure (and booziness!) to carry them for a decade or two. For now, it’s kind of a fruit bomb in the mouth - fecund and stewy notes on the nose give some forewarning - with tons of acidity and a bit of tooth-staining tannin.
Vivino 4.3
01 November 2025
David Beach
Great nose, great depth and maturity of dark fruits with subtle cellar notes.
Vivino 4.5
24 September 2025
Eric Leung
cherry mushroom strawberry leather oak forest floor clove red currant tobacco violet Very elegant wine with lovely palate and nose, still tannings are strong that would be much better 5 yrs after.
Vivino 4.5
24 September 2025
Luca Robinson
93/100. Another excellent bottle of this AC beauty. Follin usually does no wrong. The 2018s are big wines built for time, but some have the tannins a little more neatly woven and therefore present more accessible. It's a little fat and round but has a creaminess intermixed with wild strawberry, blackberry, earthy forest floor notes, and a hint of licquer coming through. Well balanced and food friendly. Gorgeous. Drink now - 2035.
Vivino 4
24 September 2025
Zdenek Zidek
Very nice balanced, blackberries in taste, smoky, nice finish and perfect aftertaste
Vivino 4.1
16 August 2025
Dr C
Served blind by @[1|34884204|Jon Post]. @[1|13494435|Jason Hu] and I went straight for Beaune. After some discussion, @[1|13494435|Jason Hu] picked Aloxe with laser-like precision. A very enjoyable wine. Ripe and M+ body. Red fruits, Damp earth and a decent hit of oak. Could go a lot longer
Vivino 4.3
15 August 2025
Jason Hu
@[1|34884204|Jon Post] bottle and tasted blind. I was thinking of Cote de Beaune. Not massive or black fruit to be pommard , not soft and elegant like a volnay. Decided to go to camp AC somehow it reminded me of HK wine group one of the bottles. I recalled this winery is lovely for their corton whites. Cherry , raspberries, wet forest floor, some mushroom, herbs, and savory minerality. lovely one with a massive structure just not as big as a pommard. Some plum and red currant stew fruits aromas
Vivino 4
27 May 2025
Harry Snady
16.9/20 perfectly solid burgundy. Nice length some complexity. All soil vine and skin flvors are there.
Vivino 4.2
21 May 2025
Lon Poage
92 🍇 beautiful wine and nice price since buying in Carcassonne, France.
Vivino 4.4
13 May 2025
Martin Põder
Excellent! 😋 Sweetish, exciting nose has smoky strawberry jam 😀 Palate is rich with blackberry, cherry, earthy, cranberry, blueberry. Air widens and softens the palate, getting cedar, chocolate. Linger is long with velvety tannins.
Vivino 4.3
25 February 2025
Wannabe somm
I thought this was pretty great. Burgundy brick colour, expressive nose of forest, mushroom, berries and oak. Smooth in the mouth, strawberries but really quite savoury. Very nice stuff
Vivino 4.2
25 January 2025
Bernard Marr
Premier Cru showing real class. Deep ruby color. Complex nose featuring black cherries, wild berries, and earthy spice. The palate shows excellent depth with dark fruit, fine-grained tannins, and refined structure. Medium+ acidity provides great balance. Long finish with persistent fruit and mineral complexity. [Tasted en primeur in Jan 2024]

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