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Envínate Táganan Tinto 2024

Vivino 4
Parker 95
Envínate Táganan Tinto 2024

Properties:

  • Type Red
  • Year 2024
  • Alcohol 12
  • Volume 0.75L
  • Style Dry
  • Country Spain
  • Winery ENVÍNATE
1

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29,79 €
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Envínate Táganan Tinto 2024

Envínate Táganan Tinto 2024 is a dry red wine crafted from native grape varieties like Listán Negro and Listán Gacho in the D.O.P. Islas Canarias by the Envínate winery. It offers aromas of pepper, sour cherry, and rose petals, with a medium body and fine-grained tannins.

Key facts

  • Grape variety: Listán Negro, Listán Gacho, other native varieties
  • D.O. / Region: D.O.P. Islas Canarias
  • Winery: Envínate
  • Soil / Altitude: Volcanic, altitude 75-300 meters
  • Ageing / Cellaring potential: 9 months in French oak barrels on fine lees

The vineyard

The ancient vineyards are located in Taganana, just meters from the Atlantic Ocean. The vines grow on volcanic soils at altitudes ranging from 75 to 300 meters. The 2024 vintage was characterized by a warm and dry climate, requiring precise vineyard management.

Ideal combination

Winemaking

To preserve the fresh fruit character, a short maceration was carried out. The wine was then aged for nine months on its fine lees in 228-liter French oak barrels.

Why buy it

This red wine reflects the volcanic identity of Tenerife and the winery's low-intervention philosophy. Its freshness and balance make it an excellent match for poultry and medium-aged cheeses. If you wish to add a unique, limited-production bottle to your cellar, you can buy Envínate Táganan Tinto 2024 online directly from our shop.

Vivino 4.1
06 October 2026
E R
Almost like strawberry and raspberry juice with hint of pepper and minerals
Vivino 4.4
04 October 2026
Gnu Foodie
Beautiful color in the glass of translucent garnet. Nose resplendent with cherry, prune plum and compote. On the palate is uplifting with welcome layered acidity, chalky minerality and bright cassis
Vivino 4.1
09 August 2026
Vytautas W9LT
2026 July blind tasting with W9🇱🇹 buddies. Topic - Summer wines made from red grapes. Wine#3 @Maksim contribution. My first encounter with arguably the best winery in the Canary Islands - Envínate (translates as “wine yourself”). It is a project founded by 4 friends, who studied enology at university and, after graduating in 2005, formed winemaking consultancy, which evolved into Envínate. Taganan is a mostly Listán Negro based blend with small amounts of Mulata, Listan Gacho & Malvasia Rodado. 2022 vintage. ⤵️
Vivino 4.1
06 August 2026
Maksim W9LT
Listan Negro driven autochtonous blend from one of the most exciting producers in Tenerife. Smoke, hematogen, red currant, basalt, barberry, goji, rooibos tea, new leather, white pepper. Red berry, sage and volcanic aroma concoction. Elegant, precise and vertical, while aromas are laser-focused and highly concentrated. Striking acidity. Dusty, powdery, tiny tannin. Would gladly repeat this one.
Vivino 4.1
02 August 2026
Gintaras: #Stop-Parasha
Marketed simply as Listán Negro, it is actually a traditional field blend from numerous tiny, ancient parcels around the village of Taganana on Tenerife's rugged northeast coast. Own rooted old vines. Fermented in concrete tanks & small open vessels. Aged ~8 mo in neutral FRo barrels. Ruby transparent, muted abv.12% Med.intense, developing N: blood & rust wavering to sour red fruit, chimichuri, whiffs of white pepper & black pepper, peony petal. P: light bodied but simultaniously firm & concentrated, ... ⬇️⬇️⬇️
Vivino 4.2
19 July 2026
N Ž W9LT
Summer W9LT crew meeting for "summer wines from red grape" topic. @[1|5803505|Maksim W9LT] contribution 🍇 Listan Nero +single vineyard field blend, 12ABV Deep ruby (a bit cloudy) color, warming red currant, goji berries, animalistic, herbal, vegal, a bit wax when getting warm About med body, shiny acidity with silky tannins Palate below nose, juicy red berries, bitterness, shoe leather My WOTN after hard consideration
Vivino 4.2
02 July 2026
F Chen
2024, light, earthy and floral with nose of cherry, Stone, graphite, herbaceous and some meaty and pepper character, light-medium bodied with quite a fruit red fruit core, smooth with an acidity that makes you salivate, very smooth and pleasant.
Vivino 4.1
28 June 2026
Barolo Brunate
Ancient field-blended Listán Negro, Listán Gacho, and Tintilla grown on volcanic soils on the northeast coast of Tenerife, Canary Islands. Low intervention artisan and traditional winemaking. Spontaneously fermented. Aged in different sized (225-500L) used French oak and concrete. Red berries, fresh herbs, tomatoes and olive. Underwood and forest fruits. Light to medium body with silky tannins. Elegant, fresh and energetic. Long mineral-driven finish.
Vivino 3.9
27 June 2026
Corky Violinist
Great coupage of local grapes from Tenerife of Canary Islands. I would say it tastes like Old World Pinot Noir with Merlot character. High acidity but very nice, smooth.
Vivino 4.2
11 June 2026
Cameron
Envinate masterclass at Le Pont Milsons Point, limited TN. Interesting contrast vs Benje Tinto. More dsvory, more stony minerality, bright cherry abd raspberry fruit, herbaceous edge and driving finish of wonderful length. Distinct savory note closing.
Vivino 4
11 May 2026
Tom Rice
One of two wines at Madonna in Oslo on 4/29/26. Dry, medium finish, ripe black cherry with a subtle earthy profile. Very nice accompaniment to our variety of small plates.
Vivino 4.1
10 May 2026
Vinster
Absolutely delicious wine and full of youthful energy: significantly more acidic than expected; barnyard notes at first but opens up real nice. Sour berry flavours. Has a nice long finish with astringent taste. <3 earthy salt flint stone sour cherry
Vivino 4.2
10 May 2026
Arda Katircioglu
A spectacular start to the evening on the volcanic edge of the Atlantic! The 2022 Envínate Táganan Tinto perfectly captures the wild, steep terroir of Tenerife. Pouring a pale ruby, it is incredibly elegant and weightless, driven by pure red fruits and a thrilling volcanic, saline depth. Crafted from ancient, ungrafted indigenous vines as a field blend, the tannins are silky soft, bypassing any heavy extraction. It drinks with immense finesse but possesses a true, profound Atlantic soul.
Vivino 4
10 May 2026
Sabin S
Nose is a bit off, but I really enjoyed tasting this. It is my type of wine, so I might be a bit subjective, my friends did not like this.
Vivino 3.3
29 March 2026
Petr Vančata
cranberry leather
Vivino 4
15 December 2025
Ryan Fogg
Light body, high acid, medium tannin, dry Nose is thick volcanic smoke, sulphur, cranberry, steel, mushroom Palate is cranberry, sour cherry, herbs
Vivino 4.2
20 October 2025
HartLee
Pale ruby, orange on rims Medium- notes of smoke, fresh sour cherries, rose petals, tiny bit barny but very manageable, some mineral, reductive notes like stone. Youthful on the nose Palate: dry, pronounced raspberries, cranberries, bringing a high, bright acidity. Fairly mineral, but still fruit dominant at this age. Medium- tannins, medium bodied. Some lingering sweetness but enough acidity to back it up. High intensity, long finish. Very good village level listan negro with lots of potential to age.
Vivino 4
23 August 2025
Stian Lersveen
Lots of acidity, a bit of funk and some nice red fruit. Quite light. Missing a bit of complexity to get a better score from me. Might also be a bit too young.
Vivino 4.3
04 July 2025
Barberry
2025-07-01 Tasted blind. Had me ping-ponging between Pinot and Nebbiolo, even wandered into South African Pinot territory. Turns out Téganan had a textbook vintage while the rest of Tenerife struggled. Dark chocolate wrapped around cherry and violet, still young and showing some pomace grip. But hey, this is beautiful. There's proper tension here - elegant but also refuses to be polite about it. The kind of wine that makes blind tasting both humiliating and magical.
Vivino 4.3
17 June 2025
Yaroslav Mindolin
Winner of the lineup. Vintage 2023. Aromas: raw meat, dried plum, tomatoes, pepper. Taste: red currant, sweet cherry, pepper, gunpowder, violet. Delicate, well-balanced, silky, probably too young to be opened. #8, Envinate, BadBoy, Jun 2025

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