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Envínate Táganan Blanco 2024

Vivino 4
Parker 96
Envínate Táganan Blanco 2024

Properties:

  • Type White
  • Year 2024
  • Alcohol 12
  • Volume 0.75L
  • Style Dry
  • Country Spain
  • Winery ENVÍNATE
1

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35,57 €
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Envínate Táganan Blanco 2024

A dry white wine from D.O.P. Islas Canarias, crafted by the Envínate winery in Tenerife. It features a pronounced mineral character, saline notes, and a deep aromatic profile with hints of white fruit and wet stone.

Key facts

  • Grape variety: Malvasía, Listán Blanco, Gual, Marmajuelo, Albillo Criollo
  • D.O. / Region: D.O.P. Islas Canarias (Tenerife)
  • Winery: Envínate
  • Soil / Altitude: Volcanic, steep slopes, 75-300 m
  • Ageing / Cellaring potential: Aged in oak barrels / Medium cellaring potential

The vineyard

The centenary vines are located in Taganana, on steep volcanic slopes facing the Atlantic Ocean at altitudes between 75 and 300 meters. The vineyards are cultivated manually and traditionally, without the use of chemical products.

Ideal combination

Winemaking

Fermentation occurs spontaneously with native yeasts, followed by aging in neutral oak barrels of 350 and 600 liters to maintain a balance between fruit and subtle wood influence.

Why buy it

If you are looking for an Atlantic-style wine with great typicity, this is an excellent choice for your cellar. Its limited production makes it highly sought after by natural wine enthusiasts. You can buy Envínate Táganan Blanco 2024 online directly from our shop.

Vivino 4.1
03 October 2026
Sorin Boeangiu
Very saline, stony and high-acid, with lemon/apple, subtle nuttiness and a slightly grippy texture. Finish is long, smoky and almost iodine-like. The style is energetic, somewhat wild, and distinctly Atlantic/volcanic.
Vivino 4.2
05 September 2026
Tommy Skårbø
Flavors of flint, smoke and peach Lovely wine with lots of character.
Vivino 4.1
29 July 2026
JPK
Artisan Cellars Monthly Tasting session. Field blend of local Canary Island varieties from the remote coastal village of Taganana in Tenerife. Listan blanco, Albillo Criollo, Marmajuelo, Gual and Malvasia. 50-150yr old ungrafted vines. Native yeasts. 9mths lees aging in used oak barrels. No malo. Similar style to the Palo Blanco.
Vivino 4
19 July 2026
Yowan Asch
Try something different like this wine from the Canary Islands. Vulcano soil and you can smell that. So the smell is not that nice, the wine tastes good. Dryness not too sharp minerals smoke citrus lemon
Vivino 4.1
27 June 2026
Ernestas W9LT
Perfumed blend of Listan Blanco, Malvasia, Marmajuelo, Albillo, Gual and Forastera. Bush vines planted before 1926, organic farming, native yeast, no chemicals used, aged for 8 months, 60% in used oak, 40% in steel. Medium golden colour. Medium+ intensity persistent aroma of acacia, peaches, sea breeze, crushed stones, cidonia, struck match and flinty touch. Medium body, tense and with zesty sourness, not as fragrant as aroma, more of earth and sea mineral salinity, high steely lively acidity. 91
Vivino 4.2
11 June 2026
Cameron
Envinate masterclass at Le Pont Milsons Point, limited TN. Real contrast vs Palo Blanco, livier, more energy/higher acidity. Both great wines though. Lovely complexity, again that saline minerality with purer citrus, lemon notes. Great length. Might prefer Palo on balance 🤔
Vivino 3
24 May 2026
Stein Lysfjord
Not my kind of wine.
Vivino 4.2
16 May 2026
Maksim W9LT
Fantastic expression of volcanic soil. Centenary field blend from pre-phyloxerra parcels consisting of Listan Blanco, Albillo Criollo, Marmajuelo, Gual and Malvasia, while the rest is still unidentified. 300m elevation, 8m in oak and steal, partial skin contact. Pure and crystalline while maintaining a notable volcanic sulphur smoke cloud. Iron, sea breeze, saltiness, umami, fermented apricots, marigold, almonds, wet pebbles. Piercing, razor-sharp acidity. Almost tannic, extra long and sticky finish. Outstanding!
Vivino 4.1
16 April 2026
Øystein Telnæs
This steel-fermented blend of Palomino, Albillo, and Malvasia favors savory depth over primary fruit. Lean and structured, it speaks more in smoke, salt, and mineral tone than anything juicy. Subtle smoked spice on the nose, then a firm palate marked by underripe stone fruit and a chalky, coastal feel. Clean, restrained, and built for aging. Palo Blanco remains my preferred partner, but this has a stern, salty charm. ABV: 12 %, TA: 6 g/L, RS: < 3 g/L. NOK 479 @ VMP. Drank @ Nyhetssmaking, Krysset.
Vivino 4
14 March 2026
Eyvind York
Quick notes from a small wine fair showing some new releases up here. I dig the wines from the Envinate project, not sure I've had the Tenerife wines before. I dig Tenerife Listan blanco and this is judy what you want. So mineral, smoky, salty and un-fruity which I dig.
Vivino 3.8
07 March 2026
Guy Montuelle
My notes were. Great nose. A bit flat on the palette. Not high concentration.
Vivino 4
04 March 2026
aka V V V
Reductive, mineral, salty, citrusy Energetic, crisp, long 8m on lees in neutral oak
Vivino 4.1
28 January 2026
Yulia Zembal
Wonderful Canarian wine, golden color, very volcanic in the nose, very much enjoyed this acidity on palate.
Vivino 3.9
27 January 2026
Andrii Sheveliev
Second taste in two months. Clear yellow. Moderate nose of sea weeds and pickled aromatic white fruits. High acidity, saline, too young. Unripe peach. 13/06/2026 Tasing this vintage the third time. Definitely sulphuric nose. Dry, high acidity, saline, lemon bitterness. High potential, good development over time.
Vivino 4.1
10 January 2026
Gavino
Blend of various native grape varieties from Tenerife, including Gual, Malvasía, Verdello, Marmajuelo, Forastero Gomera and Listan Blanco. Hand-picked from old vineyards that are organically grown on volcanic soils and are located in the city of Taganana. Vinified separately with native yeasts, then aged for 8 months on the lees in neutral oak barrels and steel tanks. Aromas of quince, white flower, minerals and salt. Dry, clean and intense lean palate with mineral acidity.
Vivino 4.3
05 January 2026
Ray Lao
This wine shows a clear Atlantic character, fresh and vibrant, with a very marked minerality. The nose highlights delicate wild flowers and subtle notes of quince, which combine harmoniously with volcanic minerality and a deep salinity, bringing complexity and freshness to the whole.
Vivino 4.4
29 December 2025
Yw
perfect minerals citrus salt apple stone
Vivino 3.8
08 November 2025
Alexandre de Rezende
I have come to love Canary Islands wines particularly white ones but this was a bit too salty. It over blew the fruit.
Vivino 3.9
20 October 2025
Albert Truong
From the Canary Islands and made on volcanic soil, this wine posseses sharp minerality with layers of undergrowth, mushroom, mulch, and salt.
Vivino 4.2
14 September 2025
Seth Schaafsma
Impressive, intense, concentrated. Nice!

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