Cerrón Stratum Wines La Servil Monastrell 2024

This dry red wine from D.O.P. Jumilla is a single-varietal Monastrell crafted by Cerrón Stratum Wines. It features a fresh Mediterranean profile with earthy tannins, a subtle saline touch, and a robust structure.

Key facts

• Grape variety: Monastrell
• D.O. / Region: D.O.P. Jumilla
• Winery: Cerrón Stratum Wines
• Soil / Altitude: Moist soils, altitude of 900 to 960 meters
• Ageing / Cellaring potential: 14-20 months in foudres, great cellaring potential

The vineyard

The grapes are sourced from the El Cenajo vineyard, located at an altitude of 900 to 960 meters near Fuente Álamo. The old vines thrive in a Mediterranean climate where winter snows provide the essential moisture to balance ripeness and freshness.

Ideal combination

Meat

Meat dishes pair well with full-bodied red wines — they enhance the flavour and soften the richness.

Match

Cheese

Cheeses pair well with wine: hard cheeses with reds, soft and blue cheeses with whites and fortified wines.

Match

Winemaking

The harvest is conducted manually, followed by spontaneous fermentation in wooden barrels. The wine is then aged in wooden foudres for 14 to 20 months and bottled without fining or filtration.

Why buy it

If you are seeking a wine with a profound sense of place and respect for traditional viticulture, this bottle is an excellent addition to your cellar. Its balance of power and freshness makes it a versatile companion for structured dishes. You can buy Cerrón Stratum Wines La Servil Monastrell 2024 online directly from our shop.