La Loba 2020

This dry red wine from D.O. Ribera del Duero is a single-varietal Tempranillo crafted by the La Loba winery. It features aromas of blackberries, dark chocolate, and spices, balanced by a fresh palate with firm tannins and a long finish.

Key facts

• Grape variety: Tempranillo
• D.O. / Region: D.O. Ribera del Duero
• Winery: La Loba
• Soil / Altitude: 900 meters altitude, extreme continental climate
• Ageing / Cellaring potential: 12-16 months in French oak / High cellaring potential

The vineyard

The vineyards are located at an altitude of 900 meters in the village of Matanza de Soria. This high-altitude terroir experiences long winters and short, intense summers with cool nights, allowing the grapes to ripen slowly and retain acidity.

Ideal combination

Meat

Meat dishes pair well with full-bodied red wines — they enhance the flavour and soften the richness.

Match

Cheese

Cheeses pair well with wine: hard cheeses with reds, soft and blue cheeses with whites and fortified wines.

Match

Winemaking

Fermentation takes place in small stainless steel tanks to preserve the purity of the fruit. The wine is then aged in French oak barrels for 12 to 16 months, depending on the vintage.

Why buy it

If you are looking for a structured red wine with excellent cellaring potential, this bottle makes a sophisticated addition to your cellar. Its balance of freshness and oak integration ensures it will develop beautifully over the years. You can buy La Loba 2020 online directly from our shop to experience this unique high-altitude Tempranillo.