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Envínate Migan Tinto 2022

Vivino 4
Parker 94
Suckling 97
Peñín 92
Envínate Migan Tinto 2022
Envínate Migan Tinto 2022
Envínate Migan Tinto 2022

Características:

  • Tipo Tinto
  • Año 2022
  • Alcohol 12
  • Volumen 0.75L
  • Estilo Seco
  • País España
  • Bodega ENVÍNATE
1

  • Envío gratuito a toda la península en pedidos superiores a 100 euros
  • Embalamos cada botella de forma segura
  • Pago seguro con tarjeta, Apple Pay y Google Pay
30,55 €
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Envínate Migan Tinto 2022

Este vino tinto seco de la D.O.P. Islas Canarias, elaborado por Envínate, destaca por su carácter atlántico. Ofrece aromas de frutos del bosque, pimienta blanca y notas minerales, acompañados de taninos suaves y una acidez equilibrada.

Datos clave

  • Variedad: Listán Negro
  • D.O. / Región: D.O.P. Islas Canarias
  • Bodega: Envínate
  • Suelo / Altitud: Arena volcánica y arcilla, entre 350 y 600 metros de altitud
  • Crianza / Potencial de guarda: 11 meses en barricas usadas de roble francés

El viñedo

Procede de dos viñedos históricos de Listán Negro en Tenerife, cultivados en cordón trenzado. La parcela La Habanera, a 600 metros de altitud sobre suelos de arena volcánica, aporta frescura, mientras que San Antonio, a 350 metros sobre arcilla, aporta estructura.

Combinación ideal

Elaboración

Tras la vendimia manual, las uvas fermentan en tinas de hormigón con parte de raspón. El vino realiza la fermentación maloláctica y madura durante 11 meses en barricas usadas de roble francés, embotellándose sin clarificar ni filtrar.

Por qué comprarlo

Si busca un vino con identidad volcánica y producción limitada, esta opción enriquecerá su bodega. Su frescura promete una buena evolución con los años. Puede comprar Envínate Migan Tinto 2022 online directamente desde nuestra tienda.

Vivino 4
17 octubre 2026
Adrien D.
Medium ruby; nose of wild berries, pomegranate, bitter cherry, violet, black pepper, flint and volcanic stone. The palate is light to medium-bodied and vibrant, with tangy red fruit, citrus zest, fine dusty tannins, smoky mineral grip and a long, savory finish. From 100% Listán Negro on 100-year-old vines trained in the traditional cordon trenzado on volcanic soils in La Orotava, Tenerife, 75% whole-cluster, fermented with native yeasts in cement and bottled unfined and unfiltered. Decanted 30min
Vivino 4
09 octubre 2026
Jimmy J
Interesting - intense red fruit with some smoke and mineral tones. Didn’t known it was from volcanic terroir when I tasted it but it fits….
Vivino 4.4
08 septiembre 2026
DF
From 100+yo organic listan negro in Tenerife's Orotava Valley, majority whole bunches, 11m in neutral oak. The initial aroma is overwhelming reduction, volcanic mineral smoke and animal hide. The sulphur dissipates over 2 hours for more fruit and florals, raspberry, rose, earth and orange peel. Light on the palate, 12% ABV, crushed volcanic rock, white pepper and bitter herbs, medium(+) acidity. A lovely, characterful wine, great value at £27 in The Wine Society summer clearance sale at the moment.
Vivino 4.3
09 agosto 2026
Jonathan Rosensteel
Clean Smokey but fruity. Taste like eating fresh berries next to a camp fire.
Vivino 3.6
07 agosto 2026
Vladimir Sunlake
The aroma is reductive and animalistic, with lots of brett: roasted garlic, leather, manure, and virtually no berries. The palate is medium-bodied, rather neutral in balance: lingonberry, redcurrant, and leather.
Vivino 3.8
03 agosto 2026
Li Jin Tan
A fascinating expression of Tenerife's volcanic terroir. Mineral-driven with an almost stony character taking centre stage. There's clear structure, but the tannins aren't silky—they're smooth in a fine, gravelly way that gives the wine texture without aggression. More about rocks, savouriness and place than generous fruit. Not quite my preferred style, but an interesting and well-crafted wine.
Vivino 3.8
29 julio 2026
JPK
Artisan Cellars Monthly Tasting session. First bottle slightly corked. Second bottle was ok. Brett is quite prominent on the nose and grew more prominent with aeration. 100% old vine Listán Negro from 2 plots 100+yr old ungrafted vines at 350-600m in the La Orotava area of Tenerife, in the Canary Islands.60% from more volcanic sand and 40% from clay rich soil. Different plots vinified separately before blending. Aged 11mths in 228L and 600L used French barrels, with malolactic conversion. Fresh palate, Bretty nose.
Vivino 4.4
12 junio 2026
Mr Kevvy
Opened this after unpacking at our Airbnb in the Yorkshire Dales. One that I had my eye on at TWS, confirmed by @[1|16864830|David 85]'s experiences. Foot- trodden Listan Negro from Tenerife. Rhubarb, pomegranate & wild raspberry. Saline & smoldering, smoky, crushed rocks. There's a surprising amount of tannin & plenty of acid, with a long finish. Excellent stuff.
Vivino 4.1
30 mayo 2026
Rajat Bakshi
Smoked cherry juice. A hint of orange pith bitterness, with soft tannins. Dry and flavorful
Vivino 4.4
23 mayo 2026
Riaan
One week later and this is still going strong. If anything, it’s probably just about at its peak right now. Still showing very strong minerality, but the reductiveness has settled down. Slightly chilled and in a burgundy Zalto…just beautiful.

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