Delivery times and costs to Valladolid
Valladolid city, its province and the rest of Castile and León, from Burgos and León to Salamanca and Zamora: 2–4 working days. Free from €100; €9 for smaller orders. Every bottle travels in its own foam cell.
Valladolid
Wines people drink in Valladolid, chosen to match Castilian cooking: Ribera del Duero for roast suckling lamb, Rueda Verdejo for pinchos, Cigales clarete for the aperitif and Toro for winter stews.
D.O. Ribera del Duero
D.O. Rueda
D.O. Toro
D.O. Cigales
D.O.P. Abadia Retuerta
V.T. Castilla y León
Castilla y León
Sardón de Duero
Valbuena De Duero
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Category
Country
Region
Grape variety
Food pairing
Ratings
Vivino
Parker
Suckling
D.O. Ribera del Duero
D.O. Rueda
D.O. Toro
D.O. Cigales
D.O.P. Abadia Retuerta
V.T. Castilla y León
Castilla y León
Sardón de Duero
Valbuena De Duero
Red
2019
Vivino 4.5
Parker 95
Suckling 97
Wine Spectator 93
Peñín 96
Vega Sicilia VALBUENA 5° 2019 Double-Magnum
1 213,66 €
Red
N/V
Vivino 4.7
Parker 98
Suckling 97
Wine Spectator 97
Vega Sicilia Unico Reserva Especial 2024
524,38 €
Red
2019
Vivino 4.4
Suckling 92
Wine Spectator 94
Peñín 93
Pago de Los Capellanes Parcela El Nogal 2019 Magnum
124,55 €
Red
2019
Vivino 4.5
Suckling 92
Wine Spectator 96
Peñín 94
Pago de los Capellanes Parcela El Picón 2019
190,64 €
Buy Wine Online with Delivery to Valladolid
Valladolid is the wine capital of Castile: four designations of origin meet in its province. We deliver their wines to your door in Valladolid and across Castile and León in 2–4 working days from our warehouse in Marbella. Delivery is free from €100; below that it costs €9. Orders placed before 14:00 on a working day leave the same day.
Four appellations on the city’s doorstep
To the east, along the Duero, Ribera del Duero makes Spain’s most intense Tinto Fino reds, and nearby, between Sardón and Valbuena de Duero, are some of the country’s most prestigious wineries, such as the single-estate Abadía Retuerta. To the south, Rueda is the home of Verdejo. To the north, Cigales keeps alive the tradition of clarete, a deeply coloured rosé made from red and white grapes. And to the west, in Zamora, Toro makes powerful reds from Tinta de Toro.
Which wine to serve with Castilian food
With wood-oven roast suckling lamb, a Ribera del Duero crianza or reserva. With the pinchos and tapas of the old town, a Rueda Verdejo. With the aperitif and cured meats, a Cigales clarete. With sopa castellana and morcilla, a Ribera roble. With Tierra de Campos pigeon, an oak-aged Toro. And with aged sheep’s cheese, any red from the province with a few years in bottle.
FAQ about wine delivery to Valladolid
2–4 working days. Order before 14:00 on a working day and it ships the same day.
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