Delivery times and costs to Valladolid
Valladolid city, its province and the rest of Castile and León, from Burgos and León to Salamanca and Zamora: 2–4 working days. Free from €100; €9 for smaller orders. Every bottle travels in its own foam cell.
Valladolid
Wines people drink in Valladolid, chosen to match Castilian cooking: Ribera del Duero for roast suckling lamb, Rueda Verdejo for pinchos, Cigales clarete for the aperitif and Toro for winter stews.
D.O. Ribera del Duero
D.O. Rueda
D.O. Toro
D.O. Cigales
D.O.P. Abadia Retuerta
V.T. Castilla y León
Castilla y León
Sardón de Duero
Valbuena De Duero
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Vivino
Parker
Suckling
D.O. Ribera del Duero
D.O. Rueda
D.O. Toro
D.O. Cigales
D.O.P. Abadia Retuerta
V.T. Castilla y León
Castilla y León
Sardón de Duero
Valbuena De Duero
Red
2013
Vivino 4.7
Parker 97
Suckling 98
Wine Spectator 96
Peñín 96
Vega Sicila Unico 2013 Magnum
1 010,64 €
Red
2020
Vivino 4.3
Parker 93
Wine Spectator 88
Peñín 95
Abadia Retuerta Cuvée Palomar 2020 Magnum
115,45 €
Red
2019
Vivino 4.4
Parker 93
Wine Spectator 92
Peñín 94
Abadia Retuerta Pago Valdebellón 2019
93,33 €
Buy Wine Online with Delivery to Valladolid
Valladolid is the wine capital of Castile: four designations of origin meet in its province. We deliver their wines to your door in Valladolid and across Castile and León in 2–4 working days from our warehouse in Marbella. Delivery is free from €100; below that it costs €9. Orders placed before 14:00 on a working day leave the same day.
Four appellations on the city’s doorstep
To the east, along the Duero, Ribera del Duero makes Spain’s most intense Tinto Fino reds, and nearby, between Sardón and Valbuena de Duero, are some of the country’s most prestigious wineries, such as the single-estate Abadía Retuerta. To the south, Rueda is the home of Verdejo. To the north, Cigales keeps alive the tradition of clarete, a deeply coloured rosé made from red and white grapes. And to the west, in Zamora, Toro makes powerful reds from Tinta de Toro.
Which wine to serve with Castilian food
With wood-oven roast suckling lamb, a Ribera del Duero crianza or reserva. With the pinchos and tapas of the old town, a Rueda Verdejo. With the aperitif and cured meats, a Cigales clarete. With sopa castellana and morcilla, a Ribera roble. With Tierra de Campos pigeon, an oak-aged Toro. And with aged sheep’s cheese, any red from the province with a few years in bottle.
FAQ about wine delivery to Valladolid
2–4 working days. Order before 14:00 on a working day and it ships the same day.
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