Cos Pithos Rosso 2022

Vivino 3.9
Cos Pithos Rosso 2022
Cos Pithos Rosso 2022
Cos Pithos Rosso 2022
Cos Pithos Rosso 2022

Properties:

  • Type Red
  • Year 2022
  • Alcohol 10.5
  • Volume 0.75L
  • Style Dry
  • Country Italy
  • Winery AZIENDA AGRICOLA COS
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Cos Pithos Rosso 2022

A dry red wine made from Nero d'Avola grapes in the IGT Terre Siciliane region by the Azienda Agricola Cos winery. It offers aromas of red berries and delicate spices, balanced by fresh acidity, silky tannins, and a distinct mineral character.

Key facts

  • Grape variety: Nero d'Avola (100%)
  • D.O. / Region: IGT Terre Siciliane, Sicily
  • Winery: Azienda Agricola Cos
  • Soil / Altitude: Red limestone-siliceous soils, 230 m
  • Ageing / Cellaring potential: Aged in terracotta amphorae

The vineyard

The grapes are sourced from organically and biodynamically farmed vineyards situated at an altitude of 230 meters. The vines grow in medium-textured red soils with a limestone-siliceous composition, which contributes to the freshness of the fruit.

Ideal combination

Winemaking

Fermentation takes place spontaneously with indigenous yeasts in terracotta amphorae, including skin maceration. The wine is then aged in these same clay vessels to preserve its natural purity without any oak influence.

Why buy it

This Sicilian red stands out for its lightness and ancestral winemaking method, making it an excellent choice for enthusiasts of natural, low-alcohol wines. Its elegant profile will beautifully complement your dinners and bring a unique character to your cellar. To experience this authentic taste of Sicily, you can buy Cos Pithos Rosso 2022 online directly from our boutique.

Vivino 3.9
18 October 2026
Dimitri De Cuyper
earthy leather plum
Vivino 3.9
01 October 2026
Kimmo Hoikka
Raspberry, strawberry, cherry, pepper, fruity style, light bodied palate
Vivino 3.9
26 September 2026
Stu Outhwaite
Ruby rich. Silky ish but dry. Plums in need of a day or two in the fruit bowl,
Vivino 4.1
20 September 2026
Chris Ghita
Incredibly smooth, but volcanic enhances the flavor which strengthens the earthy, almost peppery taste. Great initial smell. earthy raspberry minerals plum strawberry
Vivino 4.1
20 September 2026
Ryan Hodgson
Region: Terre Siciliane IGT Composition: 100% Nero d’Avola Winemaking: Spontaneously fermented on the skins with indigenous yeasts in terracotta amphorae; matured in amphora and bottle. Colour: Ruby Aromas: Black cherry, plum, violet, lavender, grilled herbs Palate: Only 12.5% ABV. Vivid and savoury, with ripe dark fruit, tangy acidity and a supple, earthy texture. Blood-orange freshness and fine tannins give this considerable energy, with amphora ageing preserving purity through a long savoury, mineral finish.
Vivino 4
15 August 2026
Nick Piccone
Medium body, and medium- tannins. Very earthy, minerals, and iron notes, almost meaty. Cherry, leather, raspberry, pepper, orange, balsamic, and tomato. Fun natural style
Vivino 3.7
14 August 2026
Sheldon Winsor
Tart red fruits, mineral/iron, fresh and zippy - good with pizza - but light bodied with minimal palette weight, med length. Flavour profile of an un-oaked NdV but v diff weight. Reminds me of some Spanish experiments with Grenache.
Vivino 4.2
01 August 2026
Jula Iwińska
Full bodied, apricot , Smokey , little acidity
Vivino 3.8
09 June 2026
Bio-Wijn rondom de vijftijn
Tasty 🌹Organic 🌹 Nero d'Avola, Cherries, Spices, Fresh and Lively, Elegant, 12,5%, needs some fresh air, serve lightly chilled @ Manna Noto 🙂😊😋😃
Vivino 4
19 May 2026
Barolo Brunate
🍇 Nero d’Avola from Sicilia. Single vineyard/Contrada Bastonaca. Natural winemaking. Organic and biodynamic. Spontaneously fermented and aged in amphora. Red and black fruits. Mediterranean herbs. Wild flowers. Some olive paste and tomato. Juicy tannins. Long wild berry and fleshy finish
Vivino 4.1
08 May 2026
Jack Timbers
Easy drinking. Strawberry, cherry. Raspberry, minerals
Vivino 3.9
21 March 2026
Max Yang
KL. Medium ruby in color. Earthy, red/black berry, oak spice. M tannin
Vivino 4.2
23 February 2026
Pascal
corny, chalky dark berries, spicy, somewhat cool.
Vivino 3.7
21 January 2026
Rick Michelman
Fine. Started a little fizzy so we put it in a carafe. Got better. Still just OK.
Vivino 4.1
25 November 2025
SC
Better to have in just one sitting, very versatile. Drank at Otto in Sciacca
Vivino 3.9
29 August 2025
Rick Baumgarten
Unremarkable. Another reason why even though I loved the food, I won’t come back. BYO not allowed, and wine list way pverpriced. I dont mind 2, 3, or even 4 times markup, but 5 and 6 times is unreasonable.
Vivino 3.9
07 July 2025
Kai
Cherry, oak, stems
Vivino 4
21 May 2025
Champagne Papi
Yeah. That's a yes from me. Light to medium bodied. Volalcanic soil driving flavours of pepper raspberry and a hint of sour cherry
Vivino 4.1
19 May 2025
동연 조
Color Light ruby, clearing at the rim Aroma Red flower, red cherry, red plum, cranberry, amphora driven soil notes Palate Dry, but juicy High focused acidity Young and vibrant Med low bodied Salty irony mineral Low alcohol(10.5%) Slightly fizzy(not sure if it is secondary fermentation or winemaker’s intention) Easy drinking, pleasant wine that goes with anything Perfect with Horse sashimi
Vivino 3.3
16 May 2025
Glugsalot
Light, easy drinking @ 10.5% abv. Ok for a one for the road, best served CHILLED.

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