Álvaro Palacios Gratallops 2023

Vivino 4.3
Parker 94
Suckling 95
Álvaro Palacios Gratallops 2023
Álvaro Palacios Gratallops 2023
Álvaro Palacios Gratallops 2023

Properties:

  • Type Red
  • Year 2023
  • Alcohol 14.5
  • Volume 0.75L
  • Style Dry
  • Country Spain
  • Winery ÁLVARO PALACIOS
1

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Álvaro Palacios Gratallops 2023

This dry red wine from the D.O.Ca. Priorat, crafted by the Álvaro Palacios winery, is a blend of Garnacha and Cariñena from Gratallops. It features a floral and delicate profile, a velvety texture, fine-grained tannins, and well-integrated oak that enhances the fruit.

Key facts

  • Grape variety: Garnacha (80%), Cariñena (20%)
  • D.O. / Region: D.O.Ca. Priorat
  • Winery: Álvaro Palacios
  • Soil / Altitude: Gratallops soils
  • Ageing / Cellaring potential: 14 months in foudres and bocoyes

The vineyard

The grapes are sourced from selected organically certified vineyards in the municipality of Gratallops. This terroir imparts the distinctive character and identity of the region to the wine.

Ideal combination

Winemaking

Fermentation takes place with indigenous yeasts in oak vats, followed by a 28-day maceration. The wine is aged for 14 months in oval foudres and bocoyes, retaining a touch of natural carbon dioxide for protection.

Why buy it

If you are looking for a limited-production cellar-worthy wine, this red offers the ultimate expression of its origin. It is an excellent choice to enhance your collection with a highly refined Priorat. You can buy Álvaro Palacios Gratallops 2023 online directly from our shop.

Vivino 4.2
24 October 2026
Oli G.
Deep cherry-red color in the glass! On the nose great bouquet of blackberries, wild blueberries, violets and herbs! On the palate juicy, fresh acidity, fine-grained tannins with s very long finish! Cheers!
Vivino 4.2
16 October 2026
JZ
Just rating ⭐️😉🍷 .......... Annual wine presentation and tasting by Döllerers Winehouse 🔝. Edition 2026 🙌. Always a great experience 😋 ⭐️🍷🥂🍾⭐️
Vivino 4
27 September 2026
Maudillo Castalibart
Cherry sorbet. Earthy nose. Young vibrant still. Mint. Oregano. Herbal layers. Nice complexity and evolution towards ink, wood, leaves.it closes on leather and oak. Lovely
Vivino 4.4
21 September 2026
Matthew Kennerknecht
Leather, chocolate, blackberry and cherry. Palate has medium plus concentration, great acidity and dusty tannins. Finish is long and smooth. Perfect with paella last night.
Vivino 4.3
01 August 2026
Mark Downie
Light red color and medium/strong body, moderate tannins and acidity. Vanilla, mineral/earthy and mild black fruit notes. Easy to drink due to moderate tannins. At Sangria y Tapas.
Vivino 4.2
09 June 2026
Vinosaurus - Béla G.
more fragrant and structured than Les Terrasses. Violet, red cherry, rosemary, wild fennel and a distinct slate-dust minerality; The palate is sharp but juicy with fine-grained tannins, excellent acidity and a long, balsamic-mineral finish
Vivino 4.1
07 June 2026
Pablo F.
Garnacha driven blend. Notes of red and black fruit, oak. Med- acidity on the palate, with med tannins, high alcohol. Feels less heavy/more elegant than most priorats.
Vivino 4.4
07 April 2026
JPK
Alvaro Palacios 🇪🇸 wine dinner at Spanish restaurant Binomio. Wine 4. This is Garnacha dominant(ard 74% iirc) from Priorat, with around 25% Carinena and I believe 1% white grapes. Still elegant but with more vibrancy, slightly less floral than its Rioja counterpart. Violet, red cherries, red berries, clove, some cedar. This is considered a “village” level wine with grapes from multiple sites in Gratallops. Pretty nice. I guess it’s clear Alvaro really loves red wines over white 😂
Vivino 4.4
30 March 2026
Daniel Giacinti
Tasting bar at LCBO. Spectacular already. This wine has it all: equilibrium, presence, complexity, finish. All. It has it all.
Vivino 4.3
28 March 2026
Raymond Galavan
Opens up nicely after 2 hours of breathing time, mainly Garnacha with some Carin̈ena, plenty of ripe red fruits, cherry, blackberry, cedar & earthy aromas on the nose.. balsamic flavours of plum, cherry, cocoa, licorice & cassis.. medium bodied, tannic, well structured, good acidity
Vivino 4.4
27 February 2026
Laurens Mauquoi
What a revelation. Aromatic on the nose: cherry vanilla and oak. Well-balanced on the palate. Some acidity which could be softer pronounced.
Vivino 4.3
06 February 2026
Morgan Hvolbeck
February 5 watching Bond movie drinking Wine in KW. blackberry plum red fruit earthy licorice black fruit pepper tobacco
Vivino 4.8
29 January 2026
T H-F
blackberry cherry vanilla
Vivino 4.2
10 January 2026
Daniel Grigg
Tighter than a Scottish cobra wrapped around a South African tiger. Double decanted but still a little shy, eventually coaxed some red currant, wild strawberry, thyme & rosemary from it.
Vivino 4.3
09 January 2026
Boaz Wittenberg
Young but very very tasty Elegant
Vivino 4.2
01 January 2026
Harry Rappaport
Medium bodied fresh red fruit with balsamic and earthy notes. Nicely integrated tannins and good acidity. A refined village Garnacha-Carignan blend.
Vivino 3.5
13 December 2025
Scott
Very young wine. Needed decanting. Initial strong notes of tannins and fruit. After decanting, started demonstrating its potential with tobacco, black pepper, and leather. Lacking depth. But secondary notes of red berries, cherry, and blackberry. Paired with Iberico pork, skirt steak, and polpo.
Vivino 4.2
23 October 2025
Mike Gallagher
Priorat #3 in a row. 90 minutes open; a bit milder than the previous 2. Raspberry nose with other red fruit, vanilla, light tobacco, leather, oak & a floral touch. Red currant. Raspberry. Vanilla. Leather. Thickens well. Big acid. Finish includes cedar, cocoa, leather, stewed red fruit & oak. Very solid, and QPR is appropriate. As Cs says, “Drink More Priorat!”.
Vivino 4.5
30 July 2025
Sam P
Really nicely textured and balanced. Long deep mouth feel and texture.
Vivino 4.4
21 July 2025
Andreas Johansson
👀 Ruby 👃 Big red fruit, strawberry, raspberry, cherry, leather, chocolate, minerals 👅 Grippy tannins, still very young. Red fruit, strawberries, cherry, raspberry, leather, tobacco, cedar, minerals, blackberry

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