Pícaro del Águila 2023

Vivino 4.2
Pícaro del Águila 2023

Properties:

  • Type Red
  • Year 2023
  • Alcohol 14
  • Volume 0.75L
  • Style Dry
  • Country Spain
  • Winery DOMINIO DEL ÁGUILA
1

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29,51 €
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Pícaro del Águila 2023

This dry red wine from D.O. Ribera del Duero is crafted by the Dominio del Águila winery. It features aromas of ripe fruit, mineral undertones, and violet, balanced by vibrant acidity and a persistent finish.

Key facts

  • Grape variety: Tempranillo, other red and white varieties (Albillo Mayor, Garnacha, Bobal)
  • D.O. / Region: D.O. Ribera del Duero
  • Winery: Dominio del Águila
  • Soil / Altitude: Clay-limestone with pebbles, 860 meters altitude
  • Ageing / Cellaring potential: 16 months in French oak vats

The vineyard

The grapes originate from old vines, many over 80 years old, located at an altitude of 860 meters in La Aguilera. The clay-limestone soils with pebbles and a northern exposure bring natural freshness to the organically farmed vineyards.

Ideal combination

Winemaking

Traditional methods are used, including whole-cluster fermentation in concrete tanks and foot treading. Following a slow malolactic fermentation in wood, the wine ages for 16 months in French oak vats without fining or filtration.

Why buy it

If you are looking for a characterful, low-intervention red wine for your cellar, this age-worthy bottle is an excellent choice. Its balanced and deep profile will complement your finest dinners. You can buy Pícaro del Águila 2023 online directly from our shop to experience the authenticity of the region.

Vivino 4.1
10 October 2026
Keefe Tan
nose: cherry raspberry vanilla oak cedar perfume taste: dry medium acidity high tannins medium bodied. notes of cherry raspberry vanilla oak. tasted as a Coravin by the glass at 10@Scotts, Hyatt Hotel Singapore, at $26++ a glass.
Vivino 4.2
07 October 2026
Arne Hammer
The sommelier told us that this wine is made of three red and one white.
Vivino 4.1
05 October 2026
Andreas Johansson
👀 Ruby 👃 Juicy red fruit, iron, cherry, jam 👅 Red fruit, strawberries, jam, cherry, iron, minerals
Vivino 4.5
03 October 2026
Carl Hultberg
Pure red power!
Vivino 4
30 September 2026
Joseph Camdon Wilmoth
Very Good Let’s move to Spain
Vivino 4
14 September 2026
Liudmila T
Field harvest. 75+ years old vines. Violet, black cherry, plum, bramble, lavender, thyme, juniper, black pepper, cedar, nutmeg, leather, prune. Dry, medium+ acidity, abv 14%. Medium+ finish. Drink now, has potential for ageing. Vintage 2022. 08.25
Vivino 3.5
14 September 2026
Søren Bendixen
Fine Level by nothing Special
Vivino 4.5
13 August 2026
Sixten Jansson
Fantastic with tenderloin
Vivino 4.2
08 August 2026
Joe Yee Wong
08082026 - Vintry Walkabout Tasting: This is good with juicy red fruit, plum & acidic finish. Approachable and very well balanced!
Vivino 4
08 August 2026
Alex Fong Ho
Good fruits, good acid. Feels slightly biodynamic and Not really a traditional in your face strong American oak. This was much more elegant and mellow. Juicy and fruity as well
Vivino 5
07 August 2026
william corcoran
Rich Plum notes with cherry undertones
Vivino 4
22 July 2026
Toralf13
Another wine during date night at a great sushi restaurant. Very enjoyable overall, although slightly less impressive than the white wine we had alongside it
Vivino 4.2
20 July 2026
Winelowell
Fruta roja (frambuesa, cereza, ciruela), vainilla, chocolate, canela. Expresivo, tanino alto pero sedoso, amplio, intenso y de final largo y dulce. Red fruit (raspberry, cherry, plum), vanilla, chocolate, cinnamon. Expressive, high but silky tannin, broad, intense, and with a long, sweet finish.
Vivino 4.1
19 July 2026
Niclas Catani
Dark berries, leather, oak, smooth. Pleasant Ribera del Duero.
Vivino 5
11 July 2026
Ana Veronica Martinez
I really like this wine
Vivino 4.5
23 June 2026
Steen Skriver
Smooth silky tannins
Vivino 4.2
19 June 2026
Anton Friman
Light butter notes, little vanilla not much. Fresh but little bit robust. Modern ribera
Vivino 4.2
17 June 2026
Krzysztof Marciniak
In the glass, a deep cherry red with a purple rim. Nose: Cherry, raspberry, dark chocolate, and leather. Palate: With an abundance of well-integrated berries and delicate oak notes. The tannins are slightly tart, the acidity is medium, but everything is very well balanced. A very fresh impression. Long finish.
Vivino 4
12 June 2026
Søren Bjerg
Tasted at Supervin 120626
Vivino 4.1
11 June 2026
Anton Kopytov
Very interesting, old-vine Tempranillo, lighter in frame than classic Ribera, more energetic. Red cherry, dried herbs, iron, violet and earthy spice on the nose. Palate is fresh and precise

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