Luis Pérez Tintilla Corchuelo 2022

Vivino 3.9
Luis Pérez Tintilla Corchuelo 2022

Properties:

  • Type Red
  • Year 2022
  • Alcohol 12
  • Volume 0.75L
  • Style Dry
  • Country Spain
  • Winery LUIS PÉREZ
1

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21,26 €
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Luis Pérez Tintilla Corchuelo 2022

This dry red wine from V.T. Cádiz is crafted exclusively from the local Tintilla grape by the Luis Pérez winery. It features high natural acidity, soft tannins, aromas of red and black fruits, hints of cedar and plum, and a distinct mineral character.

Key facts

  • Grape variety: Tintilla
  • D.O. / Region: V.T. Cádiz
  • Winery: Luis Pérez
  • Soil / Altitude: Gypsiferous marl, Finca Vistahermosa (Pago del Corchuelo)
  • Ageing / Cellaring potential: 12 months in 6-year-old French oak barrels and refined in tanks

The vineyard

The grapes are sourced from Finca Vistahermosa, located within the Pago del Corchuelo. The vineyards are planted on gypsiferous marl soils, which provide a unique freshness and minerality to the Tintilla variety in this warm climate.

Ideal combination

Winemaking

The grapes are harvested by hand at night to preserve their quality. Sixty percent of the fruit ferments with stems in stainless steel tanks and open barrels, followed by 12 months of aging in seasoned French oak casks.

Why buy it

If you are looking for a unique Andalusian red with a strong sense of place, this age-worthy wine is an excellent addition to your cellar. Its fresh and elegant profile will perfectly complement your finest dinners. You can buy Luis Pérez Tintilla Corchuelo 2022 online directly from our boutique to experience the authentic taste of the south.

Vivino 3.8
11 October 2026
Brendan C
Interesting. Smooth. Easy drinking. Plums. Low tannins and acidity. Quite balanced.
Vivino 3.9
18 July 2026
Natalia Bel
Not bad. Had in Botega Bonay. Notes of apple and cider vinegar, a hint of vanilla. A little too simple and acid
Vivino 4
18 July 2026
Dmitri
Great red one from Cadiz. Very bold, concentrated. Really good with tartar and red meat.
Vivino 3.6
31 August 2025
Derick Valentin
A lot of cranberry good color, something with good structure, fresh
Vivino 4.3
12 June 2025
Pukhi
Very interesting to see the difference of the same grape in the same vineyard from a different region (this one Corchuelo vs. ‘El Triangulo (Carrascal, Corchuelo & Balbaina)). notes of blackcurrant, blackberry, leather, oak, gooseberry. On the palate full body, with medium+ finish. Pairs incredibly well with cured meat!!
Vivino 4.1
12 June 2025
Daph L
amazing red wine, flavours of oak, vanilla, red and black fruit. Fantastic with cured meat - jamon or chorizo
Vivino 4.2
09 February 2025
Hilda Dimasi
Very refined Spanish wine. roasted plum
Vivino 4
04 February 2025
Peter Robinson
Restrained for a Cadiz wine. Sort of formalin notes. Nice. fennel fennel menthol
Vivino 3.7
14 January 2025
Razvan M
Medium red color. Nose: raspberry, sour cherry, earthy, manure, some oak. Taste: raspberry, sour cherry, earthy, oak, high acidity, medium + tannims, medium finish. Somehow is lacking structure, not sure Tintilla grape is capable of good stuff.
Vivino 3.3
15 February 2024
Jakub P
Fermented in open casks and steel, aged for v6 months in barrels and later in steel. Funky nose, volatile acidity, kirch, cherry, light tannins, med+ acidity, med- length, light body. Past its prime, still ok though. Decent wine.
Vivino 4
30 January 2024
Esther Ang
Nice sharp crisp taste. A little dry, but not overpowering tannins.
Vivino 4
30 July 2023
Vytas R W9LT
Plum, cedar, cigar tobacco, bit of sauerkraut. Crushed green branches and black chocolate on top of that. High acidity, dry, well balanced wine. On the palate blackberry, oak and minerals. Good wine, perfect winemaking. Thanks to @Tomas W9LT for new grape.
Vivino 3.9
29 July 2023
Tomas
My first and not last tintilla from my favourite Andalusian winemaker. Bakes in the heat of Andalusia and blown by the winds of the atlantic it seems… like it’s nothern winemaking. Almost as warm as hot year loire, with upfront acidity and crisp structured tannins supporting black fruit, tobacco, quite some evolution. Soloist, dry, crisp, lovely. N: blackberry Leather plum wet cedar cigar tobacco grilled beetroot P: plum, tobacco, cocoa, blackberry Med- body, high acidity, background tannins, med cocoa finish
Vivino 4
07 November 2021
Dries Thirion
Spanish red - Tierra de Cadiz! Last of 4 wines from Luis Perez! This Tintilla Corchuelo is a 100% Tintilla de Rota wine. Still very young also this one but very pleasant and nice to taste. Did not find it yet on vivino so created this one here! Very nice looking in the glass, followed by a super interesting nose full of fruits spices and wood. Nice bodied wine with a fruity palate of ripe black fruits l, balanced spices, tannins & lasting finish. Very good wine. Rate 4,0⭐️

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