Fabio Coullet Infusión Pét-Nat

This natural sparkling wine from Málaga is crafted by the Fabio Coullet winery using the Moscatel de Alejandría grape. It offers a fruity aromatic profile with subtle red fruit notes, delicate bubbles, and a refreshing finish on the palate.

Key facts

• Grape variety: Moscatel de Alejandría, Garnacha
• D.O. / Region: Málaga
• Winery: Fabio Coullet
• Soil / Altitude: Slate, steep slopes of Axarquía
• Ageing / Cellaring potential: 9 months on lees

The vineyard

The grapes originate from dry-farmed bush vines in the Axarquía region of Málaga. These vines grow on steep slopes with slate soils, under a Mediterranean climate that ensures balanced ripening and a vibrant natural acidity.

Ideal combination

Fish

Fish pairs best with white and rosé wines: they don't overpower the taste and suit different cooking methods.

Match

Poultry

Poultry works with light white wines — Chardonnay, Sauvignon Blanc — or soft reds like Pinot Noir, Grenache.

Match

Sushi

Sushi and sashimi pair well with light, high-acid white wines — they refresh the palate and let the delicate flavour of the fish come through.

Match

Winemaking

Produced using the ancestral method, fermentation begins in stainless steel tanks with indigenous yeasts and finishes in the bottle. During this process, dried Garnacha grape skins are infused, followed by nine months of aging on the lees.

Why buy it

For those seeking a unique profile, this artisanal sparkling wine adds originality to any collection. Its versatility makes it an ideal choice for pairing with appetizers or fusion cuisine. If you wish to experience the pure expression of Axarquía, you can buy Fabio Coullet Infusión Pét-Nat online directly from our shop.