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Envínate Migan Tinto 2022

Vivino 4
Parker 94
Suckling 97
Peñín 92
Envínate Migan Tinto 2022
Envínate Migan Tinto 2022
Envínate Migan Tinto 2022

Properties:

  • Type Red
  • Year 2022
  • Alcohol 12
  • Volume 0.75L
  • Style Dry
  • Country Spain
  • Winery ENVÍNATE
1

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30,55 €
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Envínate Migan Tinto 2022

This dry red wine from D.O.P. Islas Canarias, crafted by Envínate, is characterized by its distinct Atlantic profile. It offers aromas of wild berries, white pepper, and mineral undertones, supported by soft tannins and balanced acidity.

Key facts

  • Grape variety: Listán Negro
  • D.O. / Region: D.O.P. Islas Canarias
  • Winery: Envínate
  • Soil / Altitude: Volcanic sand and clay, at altitudes between 350 and 600 meters
  • Ageing / Cellaring potential: 11 months in used French oak barrels

The vineyard

The Listán Negro grapes originate from two historic vineyards in Tenerife, cultivated using the traditional cordón trenzado method. The La Habanera plot, located at 600 meters on volcanic sand, provides freshness, while San Antonio, at 350 meters on clay, adds structure.

Ideal combination

Winemaking

Following a manual harvest, the grapes ferment in concrete vats with varying proportions of whole clusters. The wine undergoes malolactic fermentation and ages for 11 months in neutral French oak barrels, bottled without fining or filtration.

Why buy it

If you are looking for a wine with a strong volcanic identity and limited production, this selection will make an excellent addition to your cellar. Its vibrant freshness ensures great aging potential. You can buy Envínate Migan Tinto 2022 online directly from our shop.

Vivino 4
17 October 2026
Adrien D.
Medium ruby; nose of wild berries, pomegranate, bitter cherry, violet, black pepper, flint and volcanic stone. The palate is light to medium-bodied and vibrant, with tangy red fruit, citrus zest, fine dusty tannins, smoky mineral grip and a long, savory finish. From 100% Listán Negro on 100-year-old vines trained in the traditional cordon trenzado on volcanic soils in La Orotava, Tenerife, 75% whole-cluster, fermented with native yeasts in cement and bottled unfined and unfiltered. Decanted 30min
Vivino 4
09 October 2026
Jimmy J
Interesting - intense red fruit with some smoke and mineral tones. Didn’t known it was from volcanic terroir when I tasted it but it fits….
Vivino 4.4
08 September 2026
DF
From 100+yo organic listan negro in Tenerife's Orotava Valley, majority whole bunches, 11m in neutral oak. The initial aroma is overwhelming reduction, volcanic mineral smoke and animal hide. The sulphur dissipates over 2 hours for more fruit and florals, raspberry, rose, earth and orange peel. Light on the palate, 12% ABV, crushed volcanic rock, white pepper and bitter herbs, medium(+) acidity. A lovely, characterful wine, great value at £27 in The Wine Society summer clearance sale at the moment.
Vivino 4.3
09 August 2026
Jonathan Rosensteel
Clean Smokey but fruity. Taste like eating fresh berries next to a camp fire.
Vivino 3.6
07 August 2026
Vladimir Sunlake
The aroma is reductive and animalistic, with lots of brett: roasted garlic, leather, manure, and virtually no berries. The palate is medium-bodied, rather neutral in balance: lingonberry, redcurrant, and leather.
Vivino 3.8
03 August 2026
Li Jin Tan
A fascinating expression of Tenerife's volcanic terroir. Mineral-driven with an almost stony character taking centre stage. There's clear structure, but the tannins aren't silky—they're smooth in a fine, gravelly way that gives the wine texture without aggression. More about rocks, savouriness and place than generous fruit. Not quite my preferred style, but an interesting and well-crafted wine.
Vivino 3.8
29 July 2026
JPK
Artisan Cellars Monthly Tasting session. First bottle slightly corked. Second bottle was ok. Brett is quite prominent on the nose and grew more prominent with aeration. 100% old vine Listán Negro from 2 plots 100+yr old ungrafted vines at 350-600m in the La Orotava area of Tenerife, in the Canary Islands.60% from more volcanic sand and 40% from clay rich soil. Different plots vinified separately before blending. Aged 11mths in 228L and 600L used French barrels, with malolactic conversion. Fresh palate, Bretty nose.
Vivino 4.4
12 June 2026
Mr Kevvy
Opened this after unpacking at our Airbnb in the Yorkshire Dales. One that I had my eye on at TWS, confirmed by @[1|16864830|David 85]'s experiences. Foot- trodden Listan Negro from Tenerife. Rhubarb, pomegranate & wild raspberry. Saline & smoldering, smoky, crushed rocks. There's a surprising amount of tannin & plenty of acid, with a long finish. Excellent stuff.
Vivino 4.1
30 May 2026
Rajat Bakshi
Smoked cherry juice. A hint of orange pith bitterness, with soft tannins. Dry and flavorful
Vivino 4.4
23 May 2026
Riaan
One week later and this is still going strong. If anything, it’s probably just about at its peak right now. Still showing very strong minerality, but the reductiveness has settled down. Slightly chilled and in a burgundy Zalto…just beautiful.
Vivino 4.4
18 May 2026
Alex GGunno
After-party wines from Friday, 2 of 3 - Envinate wines seem to divide opinion on Vivino but they’re right up my street and I knew @[1|1394404|Riaan] was a fan, so I brought this along. For those unfamiliar, the wine is from the Canary Islands and made from indigenous grape Listran Negre. If you like reductive, under-extracted wines, then this will be your thing. Let the wine breathe and the nose blow off and you get an amazing red fruit purity plus a clear volcanic ash presence and then a cool herbal finish.
Vivino 4.2
16 May 2026
Marcio Kelmanson
Very elegant and rustic. Bretty wild yeast nose mostly blows off after an hour decant, unveiling a light, finely boned cherry, smoke, barnyard and earthy palate with bursting juicy acidity. Silky tannins. Stays natty but not overwhelmingly so. Probably what Gweneth Paltrow’s horse stables smells like. Smelly, yet oh, so classy and chic. Gains depth over time. Perfectly paired with Peking duck. With Christiano
Vivino 4.5
24 April 2026
Alex Swansky
cherry raspberry strawberry leather white pepper oak pomegranate Incredible volcanic red, complex and delicious. Opens with red fruit and continues into mineral and leathery flavors. A bit of reduction in the beginning, need air.
Vivino 4.1
11 April 2026
Cameron
By the glass at Where's Nick. Of a kinship with pelaverga with crunchy red fruit and a touch of white pepper/spice, minerality too. Nice freshness with medium+ acidity and good tannin structure and drive on a lengthy finish. Delightful gear!
Vivino 4.1
29 March 2026
Terry Hogan
Delicious Spanish red from the Canary Islands. Loads of smoke, raspberry, red cherry, mulberry. Silky, medium tannins and medium minus body. Really enjoyable.
Vivino 3.8
21 March 2026
binary granite
Pale ruby color red plum, raisin, cherry, bubblegum, ash M+ acidity, M+ tannin, medium body First try for Canary wine Unique and funky style!
Vivino 4.2
11 February 2026
Maarten Eekels
(17-/20) 100% Listan Negro, from 100-year-old vines. Very energetic and powerful wine, pure and fresh. Feels naturally made. Spontaneous fermentation. Medium+ intense aromas of rose petal, raspberry, red plum, blackberry, black pepper, flint, walnut, black tea, horse stable. Dry wine, high acidity, medium- and supple tannins, light body, pronounced flavour intensity, long finish. 12% ABV - 10x Potato tasting @ Wijnbar Pinot
Vivino 4.2
21 December 2025
Barolo Brunate
🍇 Listán from Tenerife. Old vines. Aged in neutral oak. Herbaceous. Pepper, tomatoe leaves, pomegranate and black olive. Smoke, gravel and flint. Garrique and a fresh breeze from the sea. Medium body. Rusty acidity. Blood orange finish
Vivino 4.1
05 December 2025
BB
Envínate, founded 2005 by four oenology graduates, rescues century-old Atlantic vineyards. Migán 2021: 100% Listán Negro from 3 parcels (100+ years old) in La Orotava Valley, Tenerife, 400-600m elevation. Volcanic/clay/basalt soils. Organic. Parcels vinified separately. 12 days concrete fermentation, indigenous yeast. 11 months neutral French oak/concrete. Ethereal, mineral-driven red with redcurrant, cherry, volcanic salinity. Polished tannins, stunning length.
Vivino 4.2
04 December 2025
C L
Quite reductive upon opening. After half an hour of swirling, a lot of sour cherry strawberry raspberry came out, intertwined with flint stone savory characters. A medium light body wine with pleasantly sharp acidity, smooth tannins. The palate is slightly less impressive as the complex nose though. Quite typical Canary Islands style. Will give it a try again tmr when it is oxidised slightly more (update: not much development in the following days except getting more acidic🤪)

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