Castell d’Encus Quest 2018

Vivino 4.3
Parker 94
Suckling 91
Castell d’Encus Quest 2018
Castell d’Encus Quest 2018
Castell d’Encus Quest 2018

Properties:

  • Type Red
  • Year 2018
  • Alcohol 14.5
  • Volume 0.75L
  • Style Dry
  • Country Spain
  • Winery CASTELL D´ENCUS
  • Packaging 6 bottles
1

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43,98 €
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Castell d’Encus Quest 2018

This dry red wine from D.O. Costers del Segre is a blend of Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Merlot by the Castell d'Encus winery. It features aromas of red pepper, sandalwood, and blueberries, balanced by a firm acidity and a spicy finish with hints of coffee.

Key facts

  • Grape variety: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
  • D.O. / Region: D.O. Costers del Segre
  • Winery: Castell d'Encus
  • Soil / Altitude: Altitude of 800-950 meters
  • Ageing / Cellaring potential: 17 months in oak barrels

The vineyard

The grapes are sourced from high-altitude vineyards situated between 800 and 950 meters above sea level, surrounded by forests in the Pyrenees. This cool climate ensures a slow ripening process, preserving the natural acidity and aromatic intensity of the varieties.

Ideal combination

Winemaking

Following a manual harvest, fermentation takes place in historical 12th-century stone vats using indigenous yeasts, followed by 17 months of aging in oak barrels.

Why buy it

If you are looking for a unique, fresh-profile red wine for your cellar, this bottle stands out for its ancestral production method and Pyrenean character. It pairs beautifully with roasted meat dishes. You can buy Castell d’Encus Quest 2018 online directly from our shop.

Vivino 4.5
21 July 2026
Dawney Davis
oak leather pepper earthy
Vivino 4.3
03 April 2026
Meirion Webber
Nice medium bodied Cab Sav from Cataluña. Notes of minerality. Bell pepper once it opens up. Some black fruit and leather to taste, but I get almost cherry lips red sweet fruit notes too. Good with food - too big to drink on its own.
Vivino 4.2
26 October 2025
Kasper Alanen
Nice wine as well
Vivino 4.2
17 August 2025
Franck Massard
Excellent Bordeaux blend by Raül Bobet. Definitely from high altitude vineyard. Gently extracted, supple cassis like fruit, presence of new oak but we'll ballanced.
Vivino 5
02 August 2025
Albert Malafa
Blend of 4 varieties fron bordeux. Elegant, mildly dry, my style
Vivino 4.5
15 July 2025
JKFPerfume
On the nose, smoke, leather & wood, all very natural smelling; intertwined with big, round fruits; plum, cherry & blackberries with elderflower & green bell pepper behind On the palate, amazing lightness for a Bordeaux style with velvet tannins and strong intensity & depth. Much more fruit forward with heavy dark fruits, mostly blackberries and plum with the classic Bordeaux background of oak, leather and smoke. Vibrant greens and bitter forest notes round it out
Vivino 4.3
04 May 2025
Alexandre de Rezende
Fantastic once again. This Bdx blend is really a joy
Vivino 4.3
14 March 2025
Xavier
Sailing to Durban (South Africa) On the palate, the wine is full-bodied yet balanced, with velvety tannins that give it a smooth texture. The flavors continue to unfold with layers of plum, dark chocolate, and a touch of oak, creating a harmonious blend that lingers beautifully.
Vivino 4.7
11 January 2025
Esteban Grinan
Minerals, black cherry, oak notes for this very recommended red wine. Amazing body and balance. Great cellar, don't tell anyone. Enjoy!
Vivino 4
14 July 2024
Vin_geek
👁️ Medium ruby 👃 Violet, red currant, red plum 📜 Dry, high acidity, med+ tannic, med body 👅 Green bell pepper, perfumed, anise 🏁 Long finish
Vivino 4.3
02 July 2024
Henri Halminen / Varjo Vin / Stratowiruz
Bordeaux stylished, dry & bold, needs food & cellaring as well :)
Vivino 4
14 February 2024
Sverre Bernhardsen
Very nice with Pintxos.
Vivino 4.2
29 December 2023
Thomas Jefferson
A blend of Cabernet Sauvignon, Cabernet Franc, Petit Verdot & Merlot. Opens with lots of dust early on. Also black olives, moist leaves, blackberries, black plums, cured meat, blueberries, minerals, toast, black & white pepper, vanilla & fresh champignons. The palate, being driven by elevated acidity & fine, silky tannins has a similar flavor profile - blackcurrants, blackberries, a hint of juniper, Turkish delight, tea with dried berries, mint, saline, cedar, lilac, dried leaves & black olives. 🇪🇸FE92
Vivino 4.8
24 December 2023
Harsh Patel
blackberry vanilla cherry red fruit prune raspberry cocoa leather tobacco
Vivino 4.1
19 December 2023
Robert Lee
Juicy, delicious, my favorite of the three that I have tried from this winery. Great balance of acid, tannins, burnt wire on nose, butter finish, definitely a winner. Aged in XII century stone vats.
Vivino 4.2
03 November 2023
Wine Doctor
Dark ruby. Nose is dark cherry and baking spices. Subtle oak and olive brine. Palate is full dark fruit. Plum. Olive. Brine follow nose. It’s a nice wine. Slight jagged edge mid palate. 91-92. Would be solid 93 without that saline brine mid.
Vivino 4.2
22 September 2023
Casey B
Berbena. Earthy, full-bodied, a bit oaky but really the perfect age to drink. Almost feels like there is oak on it but says fermented in carved stone vats. Id get it again but def don’t want to pay more than €40
Vivino 4.6
11 May 2023
raynorx
Black and red fruits, vanilla, cream and mineral. Medium high acidity on palate with firm tannins. Long finish.
Vivino 4.2
26 March 2023
Martin D
Excellent wine, typical Bordeaux blend but from the Spanish Pyrennees, just at the Catalonian border. Dark fruit, jam, oak, vanilla, leather. Interesting to find Petit Verdot outside of the Bordeaux region!
Vivino 3.7
25 February 2023
Stretch
Bordeaux blend. Vanilla, oak, dark plum, blackcurrant in the nose. Balanced on palate. Medium body. Light clove and charcoal notes on the palate. Medium green pepper more at the end.

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