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Abadia de Poblet Tinto 2021

Vivino 3.9
Peñín 92
Abadia de Poblet Tinto 2021
Abadia de Poblet Tinto 2021
Abadia de Poblet Tinto 2021

Properties:

  • Type Red
  • Year 2021
  • Alcohol 13
  • Volume 0.75L
  • Style Dry
  • Country Spain
  • Winery ABADIA DE POBLET
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Abadia de Poblet Tinto 2021

Abadia de Poblet Tinto 2021 is a dry red wine crafted from Tempranillo, Garnacha, Trepat, and Garrut in the D.O. Conca de Barberà. It offers a medium-bodied profile with aromas of fresh red fruits, pepper, wild herbs, and a subtle mineral undertone.

Key facts

  • Grape variety: Tempranillo, Garnacha, Trepat, Garrut
  • D.O. / Region: D.O. Conca de Barberà
  • Winery: Abadía de Poblet
  • Soil / Altitude: Slate, clay, and sand; altitude 550–700 meters
  • Ageing / Cellaring potential: 12 months in foudres and concrete tanks

The vineyard

The grapes are sourced from unique vineyards situated at altitudes between 550 and 700 meters. The Trepat and Garrut parcels grow in poor slate and sandy soils, while the Garnacha and Tempranillo are cultivated on the clay-slate slopes of the Prades Mountains.

Ideal combination

Winemaking

Fermentation and subsequent ageing take place over twelve months in 4,000-liter wooden foudres and concrete tanks to preserve the purity of the fruit.

Why buy it

If you are looking for an elegant red wine with a fresh profile and a strong historical identity, this monastic viticulture release is an excellent addition to your cellar. You can buy Abadia de Poblet Tinto 2021 online directly from our boutique.

Vivino 4
24 January 2024
Robinf
Dark red blend from Conca de Barberá, Catalunya. Grown within the wall of the most important historic monastery. Blend of indigenous Trepat, Grenache, Monastrell, Tempranillo. Large foudres oak. Mocha, bread, dark fruit, vanilla. Suggestion of sweet. Spicy and structured on the palate, dry. Med+ acids and tannins, coffee bitters, complex. Energetic wine, med+ finish. Very good. 16 pts
Vivino 4
26 December 2023
Jeroen
Conca de Barberá has a moderate mediterranean climate with very warm summers up to 35C - cold winters up to 1C and average 14C degrees. The sun shines around 2500 hours and percipation around 450mm. This winery is inside a monastery linked in history to the monks of Burgundy in the 12th century. Blend of 40% Trepat, Garrut (Monastrell), Grenache, Ull de Llebre (Tempranillo) and Syrah. Tannins developing. Little thinner on the palate. Peppery. Coffee. Cigarbox. Thyme rosemary. Abv 14%
Vivino 3.4
12 December 2023
Stephan
Too perfect, anonymous. But balanced and nice
Vivino 3.9
24 September 2023
Ivan Wines
Aromas of cherry fruit, herbs, cassis. Balanced wine, fresh with good acidity and soft tannines. Nice from Conca de Barbera, would try again.
Vivino 3.5
22 March 2023
Per Kristiansen
Peppery medium bodied red, good fresh tannins, cherries. Nice refreshing bite at the end
Vivino 3.5
24 November 2022
Erik B.
At a tasting at a museum ship in Hellevoetsluis.
Vivino 3.6
29 September 2022
Andy B
A Conca de Barberà blend of Trepat, Garrut, Garnacha & Ull de Llebre, this is an interesting wine & only my first try of a red from the DO. Med ruby. M+ aroma intensity w. cherry, black cherry, raspberry & loganberry. Slightly funky w. liquorice & peppercorn w. a touch of game meat. Developing. Dry. Rounded w. cherry, raspberry, black cherry & loganberry. Good freshness w. redcurrant, cherry, plum & slightly peppery green capsicum. M+ alc, m+ acid, m+ fine tannins & a med finish that’s a touch on the short side.
Vivino 4
07 April 2022
Ricard Torné
red fruit white pepper cherry
Vivino 4
19 March 2022
Dany Snowhite
Lovely, not heavy, well balanced, i recommend it
Vivino 3.5
05 February 2022
A K Wong
Medium ruby. Medium(-) intensity on the nose. Youthful. Red current, cranberry, sour cherry with hint of mint and white pepper. Clean red fruit on the palate. Medium(+) alcohol, acidity and tannin. Medium body and intensity. Medium(+) finish. Nice structure and balance. Somewhat one dimensional but will match with most simple meat dishes. Overall a good wine. Drink now and not suitable for ageing.
Vivino 4
10 January 2022
Josh L
🗓: 2016 🍇: Not stated. Vivino says Garnacha, Trepat, Ull de bre 👁: Medium ruby colour 👃: Medium+ intensity for nose. Notes of cherry, cranberry, oak, leather, baking spices (which went away after a while), mushroom 👅: Dry, medium+ acidity, medium- tannins, 13% alcohol, medium bodied, palate is similar to nose, medium length finish. Enjoyed this Spanish blend with @David Thong. Very easy to drink and has a lovely bouquet for its nose. Very good balance too! 4.2 pts for me
Vivino 3.5
17 December 2021
Remo Fritschi
Very fresh and light
Vivino 3.5
17 November 2021
Dr. H.
Shoe polish, red fruits, slight bit of pepper. Mrs. H says blue cheese. Fresh plums on the palate.
Vivino 5
10 October 2021
Guillaume Millet
Perfect wine, with subtle Smokey notes
Vivino 3.5
25 July 2021
Nacho Manjon
What a surprise. Never had expected such profile from a Grenache. Subtle, balanced and elegant red fruit.
Vivino 4
16 July 2021
Peter Knights
Going down rather well with my prawn cocktail. Restaurant price €25
Vivino 3.5
14 July 2021
Pedro Thormodsen
It’s full, fruity, rich. Perhaps too much alcohol taste. Would repeat.
Vivino 4
05 June 2021
Björn Heuckeroth
Nice red from Catalonia. Dark ruby coloured with low tannins and medium body. Cranberry, oak and vanilla notes. Great to pair with food as not too dominant.
Vivino 3.5
28 January 2021
Emil Bojar
Lighter red, quite acidic but also medium body and low tannins.
Vivino 4
15 January 2021
Emma King
Made in a monestry

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