Pascal Bouchard Cremant de Bourgogne Brut

This dry sparkling wine from Burgundy, crafted by Pascal Bouchard, features a traditional blend of Chardonnay and Pinot Noir. It offers fine, persistent bubbles, with aromas of ripe fruit, white flowers, and a delicate hint of sweet almond, balanced by a fresh, mineral finish.

Key facts

• Grape variety: Chardonnay, Pinot Noir
• D.O. / Region: AOC Crémant de Bourgogne, Burgundy
• Winery: Pascal Bouchard
• Soil / Altitude: Clay-limestone soils of northern Burgundy
• Ageing / Cellaring potential: 16 months on the lees

The vineyard

The grapes are sourced from selected vineyards in northern Burgundy. The cool climate and specific soil conditions of this region promote a balanced ripening process, giving the wine its characteristic elegance and vibrant acidity. The harvest is carried out entirely by hand to ensure the highest quality of the fruit.

Ideal combination

Fish

Fish pairs best with white and rosé wines: they don't overpower the taste and suit different cooking methods.

Match

Poultry

Poultry works with light white wines — Chardonnay, Sauvignon Blanc — or soft reds like Pinot Noir, Grenache.

Match

Sushi

Sushi and sashimi pair well with light, high-acid white wines — they refresh the palate and let the delicate flavour of the fish come through.

Match

Winemaking

Produced using the traditional method, this sparkling wine undergoes its second fermentation in the bottle. It is then aged for 16 months on its lees, a process that develops its creamy texture and complex aromatic profile.

Why buy it

If you are looking for an elegant French sparkling wine for special occasions or as an aperitif, this bottle is an excellent choice. Its versatility makes it a perfect match for seafood and delicate starters. To experience the true winemaking heritage of Burgundy, you can buy Pascal Bouchard Cremant de Bourgogne Brut online directly from our shop.