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Oxer Bastegieta Tartalo 2022

Vivino 4.4
Parker 96
Peñín 94
Oxer Bastegieta Tartalo 2022
Oxer Bastegieta Tartalo 2022
Oxer Bastegieta Tartalo 2022

Properties:

  • Type Red
  • Year 2022
  • Alcohol 14
  • Volume 0.75L
  • Style Dry
  • Country Spain
  • Winery OXER WINES
1

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130,48 €
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Oxer Bastegieta Tartalo 2022

This dry red wine from D.O. Ca. Rioja is a limited-production creation by Oxer Wines. It presents an expressive and pure aromatic profile, accompanied by a refined structure with silky tannins and a mineral finish.

Key facts

  • Grape variety: Tempranillo, Graciano, Viura
  • D.O. / Region: D.O. Ca. Rioja
  • Winery: Oxer Wines
  • Soil / Altitude: Calcareous soils, 600 meters altitude
  • Ageing / Cellaring potential: 10 months in French and Austrian oak barrels

The vineyard

The grapes originate from a historic vineyard planted in 1920 in Elvillar, located at an altitude of 600 meters in the Barranco de San Julián. The vines grow on poor calcareous soils with very low yields, providing concentration and minerality.

Ideal combination

Winemaking

Fermentation takes place in 1,000-liter oak vats. Afterwards, the wine undergoes ageing for 10 months in 600-liter French and Austrian oak barrels before bottling.

Why buy it

If you are looking for an exclusive cellar-worthy wine with a distinct terroir character, this limited edition of just 1,300 bottles is an ideal choice for your collection. Its balance of power and elegance makes it highly valued by connoisseurs. We suggest you buy Oxer Bastegieta Tartalo 2022 online directly from our shop.

Vivino 4.5
12 August 2026
Riaan
Field blend, Tempranillo, Viura and Graciano. 0.7 hectares planted in 1920 at 600 meters. Early pick, so has lots of acidity and the fruit is not over ripe. 10mos in 600l oak barrels. 13.5% Fruit purity. Herb. Aromatic. Luxurious tannins with just a bit of bite on the finish.
Vivino 4.6
25 April 2026
Víctor M. Torres Sepúlveda
Another phenomenal Rioja blend by Oxer Bastegieta! Vigorous scents and tastes with very earthy aromas of rainy forest, nuts and tobacco. Tastes of blackberries, cacao, and oak, long firm tannins.
Vivino 4.3
10 April 2026
Baran Özyörük
Fruity with high acidity but with bold tannins. Vibrant young. Full of flavors. black plum black cherry,
Vivino 4.5
20 February 2026
Paul Neira
Vibrant ruby red, it bursts with ripe cherries, raspberries, wild herbs, and mineral hints, exuding elegance and freshness. Powerful yet refined at 14% alcohol, it offers fine, chalky tannins, ripe fruit, and a chalky, lingering finish after 10 months in French/Austrian oak. Rated 96+ by Wine Advocate, drink 2024-2034 with grilled meats or tapas.
Vivino 4
14 May 2025
Andrew T
New school rioja. Tannins are held back, fruit forward. Not super oaky. Yum!
Vivino 4.4
28 September 2024
Akos
94 pts | Single-vineyard 🇪🇸 Rioja named after Tartalo, a one-eyed giant part of Basque mythology. 🍇 87% Tempranillo, 10% Viura, 3% Graciano, aged for 12 months in oak barrels. Deep ruby color. Perfumed nose, pronounced aroma intensity, black raspberry, violet, plum, tobacco, cedar and herbs. Dry, high acidity, ripe tannins, medium(+) body. Very smooth, raspberry, black cherry, sour cherry, cedar, earth, meaty, herbs, long finish. Outstanding Q, very elegant and polished, excellent potential for further aging.
Vivino 4.5
15 February 2024
Alex Manzano
graphite smoke leather black plum @[1|32377547|Laila Bb] VDay 2024
Vivino 4.8
27 March 2023
Cristobal Daly
Barcelona Wine Week. Just brief impressions. Awesome opportunity to try some of Oxer wines, one of the most interesting producers in Spain right now. Probably the best tannins I’ve had in a while, is that grippy and sexy tannin that melts in your mouth even this young. Blend of Tempranillo, Viura and Graciano. Intense wine, lots of red fruit, earthy and forest notes with soft spices. Amazing wine, totally recommended (but needs at least 3-4 years).
Vivino 4.4
16 March 2023
agasto
Amazing blend of Tempranillo and Graciano. Rich, complex,elegant. Red and dark fruit,herbs, some smoky notes. Fruity mouth with polish tannins and very long chalky finish.
Vivino 4.5
10 March 2023
Mariusz
The best Oxer wine...it's like Grand Cru
Vivino 4.1
11 February 2023
Wine Radar
91 Blend of Tempranillo, Viura and Graciano (87/10/3) from Rioja Alavesa with 12m aging in used 600L Austrian oak barrels. Med-deep ruby color, purple hints. Med+ intensity on the nose. Aromas of clay, butter, blueberry, balsamic, violet, lilac, cedar, toffee. On the palate dry, med(-) acidity, alcohol well integrated, high tannins ripening, med. body, med. finish, med+ flavour intensity, black plum and sloe taste. Elegant on the nose, but drying and closed. Lacking some acidity. Obviously too young.
Vivino 3.9
11 January 2023
Olea Ben
Sweet aromas, a bit closed, graphite, intense, long long finish, soft tannins
Vivino 4
02 May 2022
Hanna Vallberg
Very good wine, drank it at restaurant Zaranda, Palma Mallorca as recommended by the sommelier. Fresh, fruity but elegant with fluid tannins and length.
Vivino 4
01 May 2022
Thomas.
The Tartalo 2019 is a blend of 87% Tempranillo, 10% Viura and 3% Graciano. The fermentation is carried out in open vats & barrels using indigenous yeast. The wine ages in oak barrels for 12 months. Nose: ripe dark berries, dried plums, herbal and animal notes. Palate: fruity, more wet stone now, leather, very nice acidity, kind of edgy tannins (needs more time, I guess); very long finish. Only 1‘537 bottles produced. By the way, Tartalo is the name of an enormously strong one-eyed Basque giant. 🫣
Vivino 4.7
06 March 2022
S.M.
Quite closed but solid structure. Too young now. A collectible keeper. 27Oct23: immediately the bouquet jumped right out of the glass. Black Cherry, chocolate, mocha, mint and cedar cedar cedar… more harmonious and integrated. Clean mouthfeel and long finish. Shall try another next year or something. Can’t wait to see how it evolves.
Vivino 4.5
05 March 2022
Xavier Dong
Great tannin. Good complexity.
Vivino 4
05 March 2022
Ronnie Chen
4.2. POP. Bright ruby color. Fruit forward nose, sweet tobacco, inky, graphite, strong spice.. Soft tannins High acidity and long finish. Pretty Too young to drink now though. Flagship wine of Oxer Bastegieta Espana. 87% Tempranillo, 10% Viura, 3% Graciano.
Vivino 4.5
02 March 2022
Vinchel
Bolder than Suzzane and Kalamity, this flagship has a lot of oomph cum elegance that will even attract the bigger weapon camps or godzillas and the likes…Oh, lots of spices too, at least at the beginning. I opened at 11am and it was ready to drink by 12:30pm. No wonder it's 87% Tempranillo (and 10% Viura + 3% Graciano). I drank slowly until 3pm and continued the remaining 60% from 7:30pm to 10pm. Truly awesome stuff. Expensive but worth every penny!
Vivino 3.5
04 February 2022
Wai Hong Choi
Meh, nothing special. Easy to drink quite young not very complicated.
Vivino 4.5
21 May 2021
Florinsz Van Dijk
Bizarre. Needs at least 5 more years but already spectacular. Tannins that will eat your tongue. A nose full of herbs that doesn't betray what will happen on the palate, but when it hits... Fireworks. Pure, unadulterated Rio a made with unimaginable skill. Concentrated beyond words.

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