Emilio Moro La Felisa 2023

Vivino 4
Emilio Moro La Felisa 2023
Emilio Moro La Felisa 2023
Emilio Moro La Felisa 2023
Emilio Moro La Felisa 2023

Properties:

  • Type Red
  • Year 2023
  • Alcohol 14
  • Volume 0.75L
  • Style Dry
  • Country Spain
  • Winery EMILIO MORO
  • Packaging 6 bottles
1

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26,29 €
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Emilio Moro La Felisa 2023

This dry red wine made from Tempranillo is produced by the Emilio Moro winery in the D.O. Ribera del Duero. It features aromas of forest fruits like blackberries and blueberries, supported by a firm structure, defined tannins, and a fresh finish.

Key facts

  • Grape variety: Tempranillo
  • D.O. / Region: D.O. Ribera del Duero
  • Winery: Emilio Moro
  • Soil / Altitude: Clay-loam soil, Pesquera de Duero

The vineyard

The grapes are sourced from medium-aged, organically farmed vineyards in Pesquera de Duero. The plots feature clay-loam soils and a southwest orientation, which ensures the optimal ripening of the Tempranillo variety.

Ideal combination

Winemaking

This is the winery's first organic wine, crafted without any added sulfites. Following temperature-controlled fermentation, the wine undergoes a 15-day maceration with skin contact to naturally extract structure and color.

Why buy it

If you are looking for a dry red wine with a pure profile and environmentally friendly credentials, this bottle is an excellent addition to your collection. Its natural production highlights the authentic character of the D.O. Ribera del Duero. To experience its freshness and vibrant fruit profile, you can buy Emilio Moro La Felisa 2023 online directly from our shop.

Vivino 5
13 October 2026
eryk walkiewicz
full bodied, smooth, great
Vivino 3.9
29 August 2026
Rodrigo Rendon
So fruity. Not a typical Duero wine
Vivino 4.4
09 August 2026
Rony Livneh
I don’t get the low ranking this gets here. It’s super refined, stylish, velvety and structured Wine.
Vivino 3.8
06 July 2026
Albert Truong
Predominantly floral but sweet. Minimal spice. Need to revisit. Decanter NYC 2026.
Vivino 3.9
24 June 2026
Rui Machado
🍇tempranillo 👁️purple, deep 👅dry, full body, med+ acidity, high alcohol, high tannins, intense flavours 🙂Good: frutty , sweet spicies, jammy
Vivino 4
06 June 2026
Haley Marie
Licorice dark fruit leather anise
Vivino 5
31 May 2026
Chachy Verdecia
Another excellent afternoon at home with La Felisa. Enjoyed two bottles with Niñi, Tamakún, China & Zuly. (05/30/2026)
Vivino 4.1
18 April 2026
Axel Hunter
Single vineyard organic Tempranillo from Emilio Moro, named after the matriarch of the family. A step up from the Resalso in every respect: more concentration, more complexity, more structure. The 2023 vintage brought good fruit and this producer never disappoints. Serious Ribera from a family that knows exactly what they are doing.
Vivino 3.9
17 April 2026
Toralf13
bit too fruit-forward for my taste. It’s well made and very approachable, but slightly lacks the depth and structure I’m looking for in ribera reds.
Vivino 4
29 March 2026
Jennifer Stuart
Had at flight. Dark chocolate and cherry. Nice oak.
Vivino 4
25 March 2026
Martin Leung
Bursting with red fruit and bubblegum. Cranberry and some oak. Medium body and tannin.
Vivino 3.9
09 March 2026
Adrian N.
It displays a deep ruby-red color with violet reflections. The nose is complex and layered, offering ripe blackberries, plums, and wild cherries, interwoven with elegant notes of violets, licorice, dark chocolate, and a distinct stony minerality from its high-altitude terroir. On the palate, it is full-bodied with polished, velvety tannins and a vibrant, balanced acidity. Concentrated dark fruit, spice, and mineral elements lead to an exceptionally long, persistent finish with remarkable finesse.
Vivino 4.6
07 January 2026
Michael Archambault
Fantastic step up from Emilio Moro, named after their mother.
Vivino 4.5
03 January 2026
Carlos Juan
it's worth the price ; not tiny not too fat or dominating, simple to drink and yet never boring
Vivino 3.7
26 December 2025
Mr Milos
cherry red fruit strawberry balsamic cranberry perfume violet marmalade
Vivino 4.1
20 December 2025
Maksim W9LT
Comparably new cuvee started in 2016 and dedicated to Felisa Espinosa, wife of Emilio Moro and mother of third generation of Moro family. No added sulphites, 900m altitude, aged in French oak. Technically a Crianza, but punches way above it’s weight. Rustic, fresh and bursting with juicy red cherry, tobacco leaf, clay, cacao and leather. Completely dry on the palate, pleasantly edgy and brightened by medium+ acidity. Sandy, black tea tannin. Impressive integration of 15% ABV, rather long finish of medium complexity
Vivino 3.9
09 December 2025
ThomasW
Presenting the Ribera del Duero to the subscribers of 📰 Le Temps, Geneva 👨‍🏫 Organic certified, and no trace of oak. A good way to have access to pure Tempranillo. Expressive fruit, very pure, blackberry, raspberry, red cherry, with violet, fresh citrus and leafy notes. Juicy, fine tannins, chalky, high acid, crunchy, ripe, a tad confected, pure fruit, with herbal notes. High price – as usual for the Ribera del Duero – but here it's expensive for what it is. 3.9 14% abv, reconstituted cork.
Vivino 4
05 December 2025
Ed Carrasco
Big brother to Finca Resalso. Delicious fruit. Enjoyed with cochinillo at Jose Andres restaurant Txula Steak in NYC.
Vivino 4.1
12 October 2025
TS Lim
cherry cherry tobacco oak oak leather plum
Vivino 4.1
11 October 2025
Dennis Olsson
Very Balanced and soft. Perfume is different but good! Emilio Moro is a safecard

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