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Château Rocheyron Saint-Émilion Grand Cru 2022

Vivino 4.2
Parker 96
Suckling 98
Wine Spectator 95
Château Rocheyron Saint-Émilion Grand Cru 2022

Properties:

  • Type Red
  • Year 2022
  • Alcohol 14.5
  • Volume 0.75L
  • Style Dry
  • Country France
  • Winery CHÂTEAU ROCHEYRON
  • Packaging 6 bottles
1

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116,59 €
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Château Rocheyron Saint-Émilion Grand Cru 2022

A dry red wine from the prestigious AOC Saint-Émilion Grand Cru, crafted by Château Rocheyron under the guidance of renowned winemaker Peter Sisseck. It offers a velvety texture with aromas of ripe black fruits, balsamic nuances, and a subtle mineral finish with fine tannins.

Key facts

  • Grape variety: Merlot, Cabernet Franc
  • D.O. / Region: AOC Saint-Émilion Grand Cru, Bordeaux
  • Winery: Château Rocheyron
  • Soil / Altitude: Asteriated limestone soil, Saint-Christophe-des-Bardes plateau

The vineyard

The vineyards are located on the historic Saint-Christophe-des-Bardes plateau, featuring asteriated limestone soils. The vines, with an average age of 45 years, are cultivated using biodynamic and organic practices to preserve the purity of the terroir.

Ideal combination

Why buy it

This Bordeaux red represents the classic elegance of the region, shaped by the expertise of one of the world's most respected winemakers. Its balance of ripe fruit, mineral freshness, and fine tannic structure makes it an excellent choice for cellaring. If you wish to enhance your collection, you can buy Château Rocheyron Saint-Émilion Grand Cru 2022 online directly from our shop.

Vivino 4.2
03 October 2026
Adam Krepack
I’m only rating it this to avoid changing the score based on my bottle but despite being just under 10 years old this was oxidized. I believe the wine store I bought from got it shipped through distributor who bought straight from the wineries cellar but still for some reason it got premox though no issue with cork.
Vivino 4.3
10 August 2026
Christian
The 2020 Rocheyron Grand Cru showcases the finesse of Saint Émilion through a refined Merlot led blend grown on limestone rich soils. Black cherry, cassis and ripe plum unfold alongside hints of violet, graphite and subtle cedar. Polished tannins bring structure and harmony, while vibrant freshness keeps the palate focused and precise. Elegant rather than powerful, it balances depth, texture and terroir expression with ease. The finish is savory, smooth and beautifully persistent with classic Right Bank character.
Vivino 4.3
04 June 2026
Felix Christen
93 pts. Nice concentration a bit drying tannins. Very good length
Vivino 3.9
04 June 2026
Marco Azzari
Prune, jammy, blueberry, cherry, explosive fruitiness that slowly fades away. 🍇 72% Merlot, 28% Cabernet Franc
Vivino 4.2
18 May 2026
Oļegs
Ψ PHILOSOPHY: Artisanal Soul. A boutique expression of pure limestone elegance. 👃 BOUQUET: Fragrant blackcurrants, violets, and a distinct chalky mineral lift. 👅 PALATE: Silky and concentrated; effortless balance with deep, persistent red fruit. ☝️ MUST KNOW: A high-profile partnership between Peter Sisseck (Dominio de Pingus) and Silvio Denz; focuses on organic, precision viticulture. ☯ PSYCH-PAIRING: The quiet focus of a master at work.
Vivino 4.4
09 May 2026
Martin Skibsted
Love it. Heavy. vanilla blackberry tobacco oak forest floor Velvety soft, yet slightly acidic aftertaste
Vivino 4.3
23 February 2026
WinegalB
Very luscious and ripe Emilion. Lot of jammy black fruits and beautiful balance with a smoky herbasciousness. Super jummy.
Vivino 4.3
08 February 2026
Mikkel Bank
This is great, quite youthful and fruit driven tannins well integrated, on the nose fresh strawberry vanilla blackcurrant leather on the palate black cherry vanilla oak plum toast.
Vivino 4.2
16 October 2025
Daniel Thompson
Tasted with the winemaker, pours garnet with wonderful mushroom, forest floor and black cherry on the nose and tongue. Medium plus tannins and good acidity. Wonderful
Vivino 4.5
21 September 2025
Morten Sørensen
95 pts. Lots of cherry, fresh blackcurrant, floral notes, minerals and stone. This is a very elegant and light expression for Saint Emilion. Interesting to see this type of approach, especially in the difficult 2021 vintage. I still think it is a bit too early to really get a great view at this wine. It is a bit closed and reduced at this stage but with that said it does still drink great now. Hold for 2-3 years.
Vivino 3.9
20 July 2025
AH
Very green, needs more years!
Vivino 4.5
02 July 2025
Winelowell
Riedel Event Hotel Majestic Barcelona Black fruit, tobacco, smoke, complexity. On the palate, broad fruit expression, powerful, structured, long. Fruta negra, tabaco, humo, complejidad. En boca amplia expresión de la fruta, potente, estructurado, largo.
Vivino 4.5
09 May 2025
Steen Skriver
Cherry, smooth tannins, medium alcohol, medium body super structure and just wow wow
Vivino 5
20 April 2025
Matt Meek
Wedding present from Andy and Nicola, very intense nose, blackcurrants, leather, smoke, raisins. Long finish and perfectly balanced
Vivino 4.1
14 December 2024
Ale
It's opulent and polished, with an impressive layered fruit texture combined with floral, licorice, and chocolate notes on the nose and palate. The velvety finish leaves you with multiple layers of sweet, pure cherries, black plums, earth, and thyme. It's a blend of Merlot and Cabernet Franc.
Vivino 4.4
14 December 2024
Semen Lukachev
Perfect bottle, reasonable price Not bold, elegant, with hints of clove, salt, pepper
Vivino 4.2
13 October 2024
Michael H. Sass
Tasted yesterday, but re-tasted today. Classic discrete nose with some black and red berries. Mostly dry, but not completely. Quite strong and powerful with some minor hints of sweetness.
Vivino 4.5
31 August 2024
Noa Have
Juicy and fulfilling.
Vivino 4.1
07 June 2024
Serpentino
St Emillion, limestone. Collaboration with Peter Sissec of Pingus fame. 70% Merlot. Blackberries, red fruit, baking spices, earth. Licorice and tobacco. Good acidity. Elegant and open for business
Vivino 4.4
10 May 2024
nielsmartin
91-92p+. Tempting nose with lots of, velvety dark fruit, violets, blue cheese and oak. After a while some raspberries. Young and raw palate with grippy dark fruit, wet forest floor and oak. High acidity and High tannins. Dry with a Long finish. Wow. Needs further time in the cellar. At least 5-7 years. Save up to 20 years. 18 months on oak. 80 % Merlot and 20 % CS.

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