Pago de los Capellanes Parcela El Picón 2020

Vivino 4.4
Peñín 94
Pago de los Capellanes Parcela El Picón 2020
Pago de los Capellanes Parcela El Picón 2020
Pago de los Capellanes Parcela El Picón 2020
Pago de los Capellanes Parcela El Picón 2020

Properties:

  • Type Red
  • Year 2020
  • Alcohol 15.5
  • Volume 0.75L
  • Style Dry
  • Country Spain
  • Winery PAGO DE LOS CAPELLANES
  • Packaging 1 bottle
1

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182,6 €
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Pago de los Capellanes Parcela El Picón 2020

This dry red wine from D.O. Ribera del Duero is one of the most exclusive creations of the Pago de los Capellanes winery. It features an intense ruby color, balsamic and ripe wild berry aromas, a velvety texture, and polished tannins.

Key facts

  • Grape variety: Tempranillo
  • D.O. / Region: D.O. Ribera del Duero
  • Winery: Pago de los Capellanes
  • Soil / Altitude: Clay-loam with surface gravel
  • Ageing / Cellaring potential: 27 months in French oak barrels / Cellaring potential of 15+ years

The vineyard

The grapes originate from the El Picón parcel, a unique vineyard of 1.6 hectares in Pedrosa de Duero. The clay-loam soil with surface gravel naturally limits the yield of the Tempranillo vines, providing high concentration to the fruit.

Ideal combination

Winemaking

Following manual harvesting and cold maceration, fermentation takes place in oak vats using indigenous yeasts. This red wine then undergoes spontaneous malolactic fermentation in barrels and is aged for 27 months in French oak.

Why buy it

Its remarkable structure and balanced acidity ensure a cellaring potential of over 15 years. It is an ideal wine for special occasions or for enhancing your private cellar. If you are looking for a top-tier wine experience, you can buy Pago de los Capellanes Parcela El Picón 2020 online directly from our shop.

Vivino 4.5
14 June 2026
Shayna Pauw
Dark chocolate, cherry, vanilla, rosemary, butter, raspberry. Insane finish & extremely delicious but gave it a 4.5 due to its price (€175 at the winery)
Vivino 4.5
01 May 2026
Vasily Mikhel
The wine is good, but the balance is not perfect, and the tannins are harsh and astringent without decanting. Therefore, I recommend either waiting 4-5 years and setting the wine aside in the far corner of the cellar, or aerating it for 20-30 minutes to allow it to breathe in the glass.
Vivino 4.5
16 March 2026
Steven Kupchan
One of my favorite ribera wines! vanilla chocolate leather blackberry tobacco oak licorice
Vivino 4.5
05 March 2026
MPT
Loved it. Great lasting
Vivino 4.6
16 December 2025
Rafael Zaragoza
Deep purple with ruby hue 100% Tempranillo varietal;notes of ripe red fruits initially with red cherry, and strawberry. Which opens up after 1 hour in decanter. On palate is very well balanced with medium acidity very well balanced with tannins in a medium finish. Spectacular with prime red meats.
Vivino 4.5
17 November 2025
Anton Kopytov
I had El Picon a couple of years back and now immediately recognise it. Black plum, cedar and graphite on the nose - unmistakable unforgettable Pedrosa density. The palate is broad - ripe fruit, fine-grained tannins, cool mineral line that keeps everything in place plus a faint cocoa-and-slate note I only ever find in El Picón
Vivino 4.3
15 November 2025
Roger Williams
Powerful and full bodied but with good acidity. Black and red fruits with spice, leather and tobacco and a long finish.
Vivino 4.1
09 November 2025
Daniel Carter-Clout
Dark berry fruit, vanilla, toast, velvety tannin and a well judged balance of acidity and full bodied fruit
Vivino 4.5
09 November 2025
Lee Raybould
Decanter event. Gorgeous
Vivino 5
09 October 2025
Jose Matos
oak tobacco blackberry leather chocolate smoke black fruit
Vivino 4.7
21 September 2025
Julian Rodriguez
Excellent flavor and smell. Drank quite nicely w almost no acidity. First time. Drank the bottle in Madrid.
Vivino 4.7
13 July 2025
Erika Gibbe
oak blackberry leather vanilla tobacco
Vivino 4.3
06 April 2025
Juan Pedro Baca
4.3☆+ Drink or hold oak blackberry chocolate black fruit balsamic balsamic
Vivino 4.2
03 April 2025
Zorick Umansky
Another top class RdD, modern, rich, powerful. Single vineyard, 850 m asl, 27 months in barriques, well integrated, as well as 15.5% abv. Dark ruby colour, attractive bouquet of ripe black fruits and cherries, chocolate, smoke, wood. Full body, complex, almost mature tannins, nice acidity, long fruit driven finish.
Vivino 4.5
28 March 2025
Javier Lacasa
Great evening. Notes of red and black fruits, very spicy in the mouth. Powerful, elegant, complex wine with a savory and long finish. Gran velada. Notas de frutos rojos y negros, muy especiado en boca. Vino potente, elegante, complejo con un sabroso y largo final.
Vivino 4.5
27 March 2025
Robert Ventura
This is a very good Tempranillo from Ribiera del Duero. It has notes of black fruits, blackcurrant, spices, leather, chocolate, and vanilla. Complex and balanced. Medium+ body and firm tannins. Long and spicy finish.
Vivino 4.6
22 March 2025
Tania Gosseye
Special wine suggested by the chef of the fantastic little restaurant 'La Jaula de Papel' in Seville. 100% Tempranillo from Rivera del Duero. Powerful, complex, warm wine with a long finish. Cherry, blackberry, plum, jam, sultanas, balsamic, tobacco, cedar, eucalyptus, pepper. 🍽️ Lagartillo iberico con patatas confitadas, verduras y mojo verde.
Vivino 4.5
17 March 2025
Dimitar Dimitrov
Red fruit, red cherry, raspberry, strawberry red currant, leather, earthy, smoke, oak, vanilla, tobacco. Dry, high acidity, high tannins, full body, long finish.
Vivino 4.3
17 March 2025
Tsvetan Tsvetkov
Red fruit cherry raspberry oak vanilla tobacco black fruit plum jam leather
Vivino 5
18 December 2024
Kevin O'Neill
This was fantastic!

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