La Fleur Vivaltus 2016 Mangum

Vivino 4.2
Parker 93
Suckling 94
La Fleur Vivaltus 2016 Mangum
La Fleur Vivaltus 2016 Mangum
La Fleur Vivaltus 2016 Mangum

Properties:

  • Type Red
  • Year 2016
  • Alcohol 14.5
  • Volume 1.5L
  • Style Dry
  • Country Spain
  • Winery VIVALTUS
  • Packaging 1 bottle
1

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116,38 €
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La Fleur Vivaltus 2016 Mangum

A dry red wine from the D.O. Ribera del Duero appellation, crafted by the Vivaltus winery. It features aromas of ripe black fruits and floral notes, balanced by a structured body, well-integrated tannins, and a long finish with smoky undertones.

Key facts

  • Grape variety: Tempranillo, Cabernet Sauvignon
  • D.O. / Region: D.O. Ribera del Duero
  • Winery: Vivaltus
  • Soil / Altitude: Altitude of 840 to 1,000 m
  • Ageing / Cellaring potential: 11 months in French oak barrels

The vineyard

The grapes are sourced from old vines aged between 70 and 100 years, located in the Valle del Cuco. These vineyards sit at high altitudes of 840 to 1,000 meters above sea level, where significant temperature shifts help preserve natural acidity.

Ideal combination

Winemaking

Vinification is carried out parcel by parcel using gravity-flow methods. Following optical sorting, the wine undergoes natural fermentation with indigenous yeasts and ages for 11 months in French oak barrels.

Why buy it

This red wine in magnum format is an excellent choice for collectors looking for age-worthy wines. Its solid structure ensures a beautiful development in the bottle over the coming years. To enrich your collection, you can buy La Fleur Vivaltus 2016 Mangum online directly from our shop.

Vivino 4.4
18 August 2026
M Briones
Smoother than expected
Vivino 4.1
24 March 2026
Orfeo
More red fruits on the palate than I expected. Tannin was light. Less oak touch than typical Tempranillo wines.
Vivino 5
21 March 2026
Rashad
Appearance: red, semi opaque, medium viscosity, long legs On the nose: primary notes of black cherry. Secondary notes of vanilla On the palette: dry, medium boldness, full bodied, medium acidity, smooth tannins. Finish: long Pairing: on it's own Impression: lovely
Vivino 3.9
26 January 2026
Vis-a-Vis
89/100. A bit acidic, light to medium body with tart cherry fruit. Mouthfeel and finish quite ordinary for this price point. My 89 feels generous.
Vivino 4.3
25 January 2026
Jake Schieffer
very nice - right balance of acidity, tannin, fruit. finish is fine. nose is fine, but not my favorite profile. nothing offends, but nothing that has me running out to buy a case.
Vivino 4.1
16 November 2025
Mary Mckee
Big and bold with blackberry and plum. Oak and tar tannins in finish
Vivino 4.2
15 November 2025
Steinthor Jonsson
Great wine, more on the nose but smooth as silk.
Vivino 4.1
04 July 2025
Wojciech Winoikieliszki
Very subtle
Vivino 4.1
18 June 2025
Marie Rosenmir
Good, but my expectations were a bit higher! Dark ruby red in the glass with hint of violet, mid intensity, elegant nose with lush vanilla character but not very pronounced. Blackcurrant, red fruit, cedar, herbs, oak, chocolate, vanilla. Smooth tannins. The finish is long and well balanced. Enjoyable with beef.
Vivino 3.9
13 May 2025
Alex Lee
Deep ruby M+ aroma blueberry plum, raspberry, cedar clove leather coconut M+ flavor dry, m+ acidity, m+ tannins, high alc, m+ body and m+ finish BLiC
Vivino 4
09 February 2025
Larissa Velez
Dark. Violet. Smoke. Leather. A little bit of spice. Lingers.
Vivino 4.3
17 December 2024
Peter Boonen
Palma Mallorca, top restaurant. Leather , smoke ,
Vivino 4.3
16 November 2024
Otto Lindberg
A really enjoyable RDD. The cab sav stood out more than expected and the juice was well-balanced. Worth it’s price tag (€45). Would decanter for 2+ hours when drinking again or then store it for 5 more years before opening.
Vivino 4.1
03 September 2024
NKeats
Has a deep, dark ruby color. Oaky notes along with rich dark fruit aromas such as blackberries and plums. This wine is well-structured with balanced tannins, giving it a smooth yet firm texture. It offers a medium, moderately rich finish with fruits and subtle spice.
Vivino 4
17 July 2024
HT
Mix of black and red berry fruits, cinnamon spices and light green pepper notes, toast and cedar Dry, medium acidity, high alcohol at 14.5 abv, medium(+) tannins, medium-full body, medium(+) finish This 2nd wine is fresher and lighter than the Vivaltus, still a very good RdD
Vivino 4.1
08 June 2024
Sinne
Dry, full body, medium acidity velvety medium plus tannins Notes of plums, cherries spice, chocolate, dark soil leather black currant tobacco Vivaltus works with Jean-Claude Berrouet fra Petrus
Vivino 4.1
20 April 2024
A Bystrom
oak leather dark fruit medium tannins Together with the Granners and some cheese and different cold cuts - the coppa iberico was delicious. AB FL SL (P in Nice)
Vivino 4.3
23 March 2024
Ivan Đurović
vanilla chocolate oak leather cassis tobacco rubber bay leaf
Vivino 4.1
16 March 2024
Clement Leung
From Ribera del Duero 🇪🇸 made with mainly Tempranillo with a fine touch of Cabernet Sauvignon and Merlot. Vibrant and spicy. Off dry, medium+ body and medium acidity. Good balance, showing flavours of smoke, violet, cocoa and jammy cherry. Pretty crushed tannin with decent aftertaste.
Vivino 4
01 February 2024
Ben Szeto
Initial funk and jammy red fruit. M+ nose. Then dark raspberry,cola, coffee bean, fig, dill. Cool tone nose M+ body. M+ tannins very tightly knit. M acids Dark profile palate. Bramble, metallic, coffee bean. Long After 2 nights: Dark cherry nose and palate. English breakfast tea flavours. Fresher than 2017.

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