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Château Giscours Grand Cru Classé 2023

Vivino 4.2
Parker 95
Suckling 97
Wine Spectator 92
Château Giscours Grand Cru Classé 2023
Château Giscours Grand Cru Classé 2023
Château Giscours Grand Cru Classé 2023

Properties:

  • Type Red
  • Year 2023
  • Alcohol 13.5
  • Volume 0.75L
  • Style Dry
  • Country France
  • Winery GISCOURS
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80,72 €
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Château Giscours Grand Cru Classé 2023

This dry red wine from the AOC Margaux appellation is a classic Bordeaux blend crafted by the historic Château Giscours. It offers aromas of ripe black fruit, a broad structure with well-integrated tannins, and a persistent finish with a subtle saline touch.

Key facts

  • Grape variety: Cabernet Sauvignon, Merlot, Cabernet Franc
  • D.O. / Region: AOC Margaux, Bordeaux
  • Winery: Château Giscours
  • Soil / Altitude: Left bank of the Gironde River
  • Ageing / Cellaring potential: 17 months in French oak barrels / High cellaring potential

The vineyard

The vineyards of Château Giscours span the prestigious Médoc region on the left bank of the Gironde River. The parcels within the AOC Margaux appellation benefit from an exceptional microclimate and soils perfectly suited for cultivating red grape varieties.

Ideal combination

Winemaking

Following a rigorous optical and manual selection, fermentation takes place in concrete and stainless steel tanks. The wine is then aged for 17 months in French oak barrels to develop its complexity and refine its structure.

Why buy it

If you are looking for a pedigree wine with great cellaring potential for your collection, this red Bordeaux is an excellent choice. Its balance and depth ensure magnificent evolution in the bottle. You can buy Château Giscours Grand Cru Classé 2023 online directly from our shop.

Vivino 4.6
09 October 2026
Rebecca Kenyon
Smooth, full bodied, well balanced with excellent acidity and tannins leather oak tobacco blackberry blackcurrant black fruit earthy vanilla @
Vivino 4.1
11 August 2026
Hyuksun KWON
Great frutiness of red and black berries with small hint of earthy and chalky nuiance. Good layer and balance. Easy to drink!
Vivino 4.2
04 August 2026
Eric Hitch
Black currant, graphite, violet, licorice, and cedar It needed a bit of air, but opened up nicely
Vivino 4.1
29 June 2026
Satoru
Enoteca Bordeaux Wine Experience – Vintage 2023 Tasting notes: Berry and licorice aromas, with a touch of sweetness on the finish and a slight peppery tingling sensation. The pyrazine notes are well integrated and no longer noticeable.
Vivino 4.2
14 June 2026
Peter Hess
A Blend of 71% Cabernet Sauvignon, 23% Merlot and 6% Cabernet Franc. On the nose displaying fresh black cherries,cassis and blueberries, layered with lifted floral lilacs and violets and subtle touches of cocoa nibs, cedarwood and graphite. Medium- bodied and fruit - forward yet structured. It features juicy red and dark fruit, perfectly integrated acidity and finely grained , chalky tannins that provide elegance and persistence. Long, delicate and delightfully fresh, finishing on a classic, signature saline note!
Vivino 4.3
11 June 2026
Steve Mac
An add on at our Bordeaux tasting tonight. Suppose to be wine spectators number one for the year! It is definitely young but softer than I expected. Black cherry and cocoa notes.
Vivino 4.4
01 May 2026
Dillon Busker
Opaque crimson. Hour decant. Nose is tight, but expresses leather, fruit and subtle spice Palate is cassis, blackberry, subtle blueberry. Licorice, cocoa, subtle mint. Medium+ body, intense tannins, medium+ acidity, great structure. This one is going to be great in 5-10 years. Had to try it though because of WS score. It’s very good and would score higher if it was closer to its drinking window. Cheers!
Vivino 4.1
20 April 2026
Maarten Eekels
(16,5/20) The 2023 is a blend of 71% Cabernet Sauvignon, 23% Merlot and 6% Cabernet Franc. Aged for 17 months in French oak barrels. Rich and oaky style. Quite compact now. Medium intense aromas of violet, red plum, blackcurrant, blackberry, liquorice wood, vanilla, clove, cedar, smoke, black tea, tobacco, nutmeg. Dry wine, medium+ acidity, medium+ and fine-grained tannins, medium+ body, pronounced flavour intensity, long finish. 13,5% ABV - Tasted @ UGCB 2023, Brussels
Vivino 4.4
18 April 2026
John Evans
Young and needs time to age. Red fruits, cinnamon, light cherry. Very well balanced. Think in 5 years will be extraordinary once the flavors declvekp more.
Vivino 4.3
14 April 2026
Akos
93 pts | Bordeaux trade tasting of the 2023 vintage. 🍇 71% Cabernet Sauvignon, 23% Merlot and 6% Cabernet Franc from 🇫🇷 Margaux. Matured for 17 months in 🇫🇷 French oak barrels. Deep ruby color. Perfumed nose, pronounced aroma intensity, black raspberry, blackberry, cassis, cedar, dark chocolate and earth. Dry, high acidity, high tannins, medium(+) buddy. Red plum, blackberry, dried black cherry, cedar, baking spices and licorice; long finish. Outstanding Q, elegant and structured, good potential for aging.
Vivino 4.3
06 April 2026
Aaron Blazer
UGC 2023 44/74 🥉of 10 in Margaux.Got to try this next to a giscour 15 that was near peak for me. This 23 is far from it, due to tannin (that is why I rate wines not for sale, for peak score, to be far) A mid garnet color. Lots of bell pepper on the nose. And very earthy and cedar vibes in the tasting palatr. Also with some black fruit. Mid bodied and a mid length finish. Made from 71% CS, 23% Merlot, 6% CF .$70 (but that doesn't include tariffs) Estimated 92-94 points at peak. JD 94-96, RP 94-96, TA 91
Vivino 4.1
21 March 2026
Rado
backlog from Audience Grand Cru Classe Bordeaux tasting in a Praque castle - 19.3 - great tasting and wineries presentation🍷
Vivino 4.1
19 March 2026
Roman Kajaba
Juicy, fruity, velvet tannins
Vivino 4.3
16 March 2026
Patrick De Roy
Backlog: UGCB Tasting Event (2022 Vintage) #42/77 Margaux: 4th position (out of 9) 64/30/3/3 CS/Me/PV/CF. Aging ~17 months in French oak (~50% new). Nose: Blackberry, cassis, violet, graphite and spice. Palate: Medium-to-full body, lively acidity and polished tannins. Flavors aligned with the nose, with a black pepper accent added. Finish: Long and savory with cassis, cedar and subtle spice. Superb wine! Generous yet structured showing both richness and aromatic lift. Strong development potential.
Vivino 4
15 March 2026
Juan A.
Third Classified Growth from the Margaux appellation. This vintage is 71% CS, 23% Merlot and 6% CF, aged for 17 months in 50% new French oak. Third vintage I’ve tried, and had a lot of expectations after really enjoying the 2018 and even the challenging 2021. All these wines are still way before their ideal drinking window, but expected more - will love to revisit it some years down the road. Tasting notes below: blackberry ; oak ; pepper ; plum PS: this is based on a small amount tried at the UGCB event.
Vivino 4.2
09 March 2026
Onno Deumer
Perswijn UGCB 2026. Thick structure immediately signals the Left Bank. A slightly earthy tone runs through the wine, joined by floral notes of rose typical for Margaux. It feels somewhat dense and misses a touch of freshness, though the build remains solid.
Vivino 4.8
16 February 2026
Robbie Priddle
Valentine's bottle. 05 being our anniversary year. Absolutely sublime Margaux. Giscours nailed it in 05. So flamboyant. So complete.
Vivino 4.3
09 February 2026
Albert Truong
Medium-full bodied. Balanced without aggression. Needs time to open. A favorite among the critics for this vintage in this region. UGCB 2023.
Vivino 4.4
09 February 2026
Felix Christen
94 pts. Well present tannins
Vivino 4.2
20 January 2026
Henrik J
Excellent fruit but short on body

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