A wine for every moment at the table
Aperitif and toast: Champagne or a cava gran reserva.
Seafood and starters: an Albariño from Rías Baixas.
Lamb, suckling pig or roasts: a Rioja or Ribera del Duero reserva, or a Priorat.
Turrón, polvorones and desserts: a Pedro Ximénez sherry or a sweet Málaga.