Recaredo Turo D'En Mota 2000

Vivino 4.5
Parker 95
Recaredo Turo D'En Mota 2000
Recaredo Turo D'En Mota 2000
Recaredo Turo D'En Mota 2000

Properties:

  • Type Sparkling
  • Year 2000
  • Alcohol 11.5
  • Volume 0.75L
  • Style Dry
  • Country Spain
  • Winery RECAREDO
  • Packaging 6 bottles
1

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496,51 €
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Recaredo Turo D'En Mota 2000

This dry sparkling wine from Corpinnat is crafted exclusively from the Xarel·lo grape by the Recaredo winery. It features a complex aromatic profile with mature notes, balanced acidity, and a refined texture on the palate.

Key facts

  • Grape variety: Xarel·lo
  • D.O. / Region: Corpinnat (Penedes)
  • Winery: Recaredo
  • Soil / Altitude: Calcareous soil, northern slope
  • Ageing / Cellaring potential: Minimum 12.5 years on lees

The vineyard

The grapes originate from a single vineyard planted in 1940 on the northern slope of the Turó d’en Mota hill in Sant Sadurní d’Anoia. The soil is highly calcareous, and the Mediterranean climate provides a distinct mineral character and freshness to the vines cultivated with minimal intervention.

Ideal combination

Winemaking

This sparkling wine undergoes an exceptionally long aging process of at least twelve and a half years on its lees in the bottle, resulting in deep complexity and perfectly integrated bubbles.

Why buy it

If you are looking for a terroir-driven sparkling wine with excellent cellaring potential, this bottle is an ideal choice for your cellar. Its prolonged aging makes it a perfect companion for special occasions and sophisticated gastronomy. You can buy Recaredo Turo D'En Mota 2000 online directly from our boutique.

Vivino 4.8
15 October 2024
Marco
Privileged to taste this fantastic Xarel-lo. Slightly oxidative with apricot, lime, pear and creamy. Elegant with tropical fruit, slight bitter, fresh acidity and a lingering finish. I had a glass during a fantastic tasting with friends while enjoying delicious finger food.
Vivino 4.5
31 January 2024
Essencia Edu
A incredible fresh, intense and elegant Xarel.lo aged over 100m like a grand cru style with aromas of crushed wet stone, fennel 🌿, orange 🍊 zest and seductive honey 🍯 notes
Vivino 4.4
26 October 2023
Mateusz Dubek
100% Xarello from a small parcel planted in 1940, 162 months on the lees 👃 pronounced, green apple, pear, quince, grapefruit, green olives, smoked paprika, turmeric, bay leaf, curry, chalk, smoke 👅 dry, piercing acidity, medium body, m+ finish 👉 fantastic bouquet, needle-like acidity
Vivino 4.5
01 September 2023
Carsten Vestergren
1Sept23 celebrating 22 years marriage. Wauuu what an amazing cava with 155 months aging in bottle. Bottle N.25 of 4317 bottles. It is 100% Xarelo and from wine yard dated 1940. Love it and very elegant slow bubbles 🍾 almost un noticed. Beautiful colour butter brioche, almond and some yellow apple elegant and smooth welll balanced. It beats several champagnes. Gift Michael Bday
Vivino 4.4
13 February 2023
Vincent Vinifera
Probably the best Spanish sparkling wine I've tried yet. 100% Xarel.lo from a single vineyard dating back to 1940 Med+ nose is refined, elegant, oxidised. Apple cider, white blossom, roasted hazelnuts, herbs, toast. Feels like it's on the way to becoming sherry like Pronounced plus palate, still quite fresh and acidic. Difficult to put this one into words. Finish is very long
Vivino 4.7
27 January 2023
Wine Fuss
Recaredo Turó d’en Mota 2008 is an optimal expression of Cava with 100% Xarel-lo that experienced an oak fermentation. It is delicately balanced with a layered complexity that possesses a creamy mousse and lingers freshly on the palate. Your sniff gets high summer apple blossom, grapefruit zest, Asian pear, cream, button mushrooms and buttery popcorn, which follows you to the palate. It was delightfully paired with the opening of the tasting menu at Cocina Hermanos Torres. World-Class!
Vivino 5
05 April 2018
SOB
My first 5 star rated cava ever! Would never ever have thought it was possible but the amazing sky of nutty browned honey nougat butter that comes from this deep golden eyed hue is so sexy seductive...palate shows pastry apples apricot zesty candy browned sugar chocolate and smoky toasted notes as well in the long juicy mineral finish... wow 😲 👏 paired with all the crazy fish dishes at restaurant Zortziko Bilbao. 💯% Xarel-lo, disgorged dec 2009...
Vivino 5
09 July 2016
Laura Hadland
Just stunning. Rounded, creamy and fruity on the nose and in the mouth. Some toasted cream, honey at the back and a balancing salinity that is just marvellous.

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