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Dom Ruinart Brut Rosé 2009

Vivino 4.4
Parker 96
Suckling 96
Wine Spectator 96
Dom Ruinart Brut Rosé 2009
Dom Ruinart Brut Rosé 2009
Dom Ruinart Brut Rosé 2009

Properties:

  • Type Sparkling
  • Year 2009
  • Alcohol 12.5
  • Volume 0.75L
  • Style Dry
  • Country France
  • Winery RUINART
  • Packaging 6 bottles
1

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310,44 €
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Dom Ruinart Brut Rosé 2009

This 2009 vintage rosé champagne is a dry sparkling wine crafted by the historic Maison Ruinart in the AOC Champagne. It features a pink hue with raspberry highlights, aromas of sweet spices, citrus, and floral notes, leading to an enveloping palate of red berries and a saline finish with fine bubbles.

Key facts

  • Grape variety: Chardonnay, Pinot Noir
  • D.O. / Region: AOC Champagne
  • Winery: Ruinart
  • Soil / Altitude: Clay-limestone, Grand Cru vineyards
  • Ageing / Cellaring potential: Minimum 11 years on lees

The vineyard

The grapes originate from selected Grand Cru vineyards. The Chardonnay is sourced from the Côte des Blancs and the Montagne de Reims, while the Pinot Noir comes from the prestigious terroir of Aÿ.

Ideal combination

Winemaking

Following a manual harvest, the wine undergoes malolactic fermentation and ages on its lees for at least 11 years. It is finished with a low dosage of 4 g/L to preserve its natural freshness.

Why buy it

This prestigious sparkling wine stands out for its extended aging and complexity, making it an ideal choice for special occasions. Its structure ensures excellent cellaring potential for your collection. To experience this exceptional cuvée, you can buy Dom Ruinart Brut Rosé 2009 online directly from our store.

Vivino 4.7
10 October 2026
Sid Nair
Crafted by cellar master Frédéric Panaïotis, Dom Ruinart Brut Rosé 2009 (~$350) earns 97 points from Wine Advocate. Founded in Reims in 1729 as the world's first established Champagne house, Ruinart created this prestige cuvée showcasing Grand Cru terroirs. Blending 85% Chardonnay with 15% Pinot Noir red wine from Aÿ, it yields blood orange, wild strawberry, cinnamon spice, toasted brioche, violet, and saline oyster shell minerality.
Vivino 4.5
08 October 2026
Yuri
Elegant raspberry and cherry, citrus, cocoa, coffee and butterscotch. Very well ripe. 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. At least 11 years’ ageing on lees with 4 g/L dosage. Deg. Aug 2018.
Vivino 4.6
22 September 2026
Shelley Decker
Very earthy rush bitter almond ruinart
Vivino 4.4
25 August 2026
Vincent Vinifera
More evidence of how well 09s drink now. Something musty about the nose, mothballs, strawberry, smoky, reductive and seductive, blood orange Pronounced wet stone palate with citrus finish
Vivino 4.2
13 July 2026
Marcel Ravenshorst
Tasted after the tour through the chalk cellars of Ruinart in Reims (impressive). Compared to the “normal” rose champagne. Ageing does miracles. Makes is more gentle, richer, more structure. Definitely a gastronomic champagne. Still nicely fruity added with minerals, chalk bit of wood (from the cork) and nice and soft in bubbels and aftertaste.
Vivino 4.2
08 July 2026
Tim Murray
honey apricot on the nose. Berries and apricot (especially as the wine warms) up front, then citrus notes take hold for the somewhat acidic (tannic?) finish. Pairs well with savory foods (we had roasted poultry w/reduction).
Vivino 4.7
24 June 2026
Jayden
Magnificent yeastiness on the nose, with a rich, yeasty character that instantly attacks. - 92
Vivino 4.4
10 May 2026
Alicia Mowder
Pair with lobster, beef Wellington, lamb strawberry raspberry cream brioche 6g per liter. 15% Pinot noir red wine + blanc de blanc
Vivino 4.2
08 April 2026
Andrew from NYC
Tasted at Ruinart, Reims - softer version of non vintage, but same light strawberry taste more cream
Vivino 4.4
04 April 2026
Jens Boigues
BTG (a very small one) in Reims 040426 Amazing elegant Rosé Champagne👌 👀Deep salmon color Very dry Small gentle bubbles🫧 Aciditic brioche toast lemon chalk raspberry almond With@[1|41612263|Pia Spurre] D107🥰
Vivino 4.2
25 March 2026
Eric Khor
85% Chardonnay, 15% Pinot noir red wine. A light salmon orange. Interesting complex layers of bright red fruits like pomegranate, tinge of cinnamon spice, some violets and similarly sea salt and butter notes to the newly released 2013 BdB Dom Ruinart. A medium-full weighted palate of red fruits like maraschino cherries and redcurrants, intense minerality, salty, and persistence into the finishing, with a slightly bitter feedback of red fruit skins.
Vivino 4.4
04 January 2026
Manca
Dom Ruinart Rosé 2009 is composed of 85% Grand Cru Chardonnays, mainly from the Côte des Blancs (Cramant, Avize, Chouilly, Mesnil-sur-Oger) and the Montagne de Reims (Sillery), and 15% Pinot Noirs from the Grand Cru of Aÿ. Winemaking * A blend of Grand Cru Chardonnay and Pinot Noir grapes vinified as red wine.  * Alcoholic fermentation in temperature-controlled stainless steel tanks  * Malolactic fermentation  * At least 11 years of aging on lees   * Dosage: 4g/L
Vivino 4.3
30 November 2025
Scott McNamara
93-94. Likely has years to go, as it was very fresh. More brioche than bread dough. Tart strawberries and cherry skin. Fine bubbles and plenty of acidity. Good match for food. It’s expensive, but I’d buy more if this bottle is a good example. Best wine from a good lineup.
Vivino 4.3
02 November 2025
Nick Udalov
85% GC Chardonnay and 15% PN from Aÿ. Dosage 4g. Pale salmon colour. Less expressive than base rose.
Vivino 4.6
04 October 2025
Reynaldo Ajauskas
Visit and taste at the imposing Dom Ruinart, which blends tradition and modernity. Creamy, mineral, fresh red fruits, brioche, lovely acidity and long finish.
Vivino 4.7
25 September 2025
Adrienn Fabian Dr.
strawberry raspberry brioche toast cream @[1|53729278|Emil]
Vivino 4.4
14 August 2025
Patric Schroeter
Orange-salmon colour. Small, lively bubbles. Coffee, herbs, and pink grapefruit on the nose. Complex palate with lots of fruit, minerals, and perfect acidity. Medium to long finish. An outstanding champagne that goes well on its own as well as with a wide range of dishes. Top!
Vivino 4.5
11 August 2025
Urosh
Pale salmon colour. Fine, regular bubbles. Straw, toasted almond, and nectarine on the nose. Creamy to taste with brioche, mushroom, peach, vanilla, and biscuit flavours. Very good but not a patch on the 2002.
Vivino 4.4
29 June 2025
Wen Dy
You must slow down, 2009 vintage. You should savor, appreciate the subtleties of this beauty with another rose lover (or, lover). Take your time, sit back, taste the almost ripe berry to start and salty end. We definitely enjoyed in Reims 0625!
Vivino 4.4
20 June 2025
Stephen Silk
Wonderful notes of cooked fruit, dried berries and subtle strawberry jam. Some Smokiness Lovely champagne.

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