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Agusti Torello Kripta Iconic Gran Reserva Brut Nature 2018

Vivino 4.3
Parker 92
Suckling 92
Peñín 92
Agusti Torello Kripta Iconic Gran Reserva Brut Nature 2018
Agusti Torello Kripta Iconic Gran Reserva Brut Nature 2018
Agusti Torello Kripta Iconic Gran Reserva Brut Nature 2018

Properties:

  • Type Sparkling
  • Year 2018
  • Alcohol 11.5
  • Volume 0.75L
  • Style Dry
  • Country Spain
  • Winery AGUSTI TORELLO MATA
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22,86 €
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Agusti Torello Kripta Iconic Gran Reserva Brut Nature 2018

This dry sparkling wine from Corpinnat, crafted by the Agustí Torelló Mata winery, is characterized by its extensive aging. It offers a complex aromatic profile with notes of lemon peel, bread crust, and honeyed undertones, balanced by fresh acidity and fine bubbles.

Key facts

  • Grape variety: Macabeo, Parellada, Xarel·lo
  • D.O. / Region: Corpinnat
  • Winery: Agustí Torelló Mata
  • Ageing / Cellaring potential: Minimum 6 years in bottle

The vineyard

The grapes originate from organic vineyards older than 20 years, located in the Penedès region. These plots are managed sustainably to preserve the authentic character of the local traditional varieties.

Ideal combination

Winemaking

Fermentation is carried out using yeasts selected by the winery itself. Following the second fermentation, this sparkling wine undergoes bottle aging for at least six years before being disgorged as Brut Nature, with no added sugar.

Why buy it

If you are looking for a highly complex sparkling wine for special occasions or for your cellar, this bottle represents the pinnacle of traditional winemaking in the region. Its balanced structure and dry finish make it an ideal choice to accompany an entire meal. You can buy Agusti Torello Kripta Iconic Gran Reserva Brut Nature 2018 online directly from our shop.

Vivino 4.2
09 August 2026
ThomasW
I saw this flying by* and had to grab it 😄 Intense and developed (and very Mediterranean!) 👃 of pine resin, honey, roasted lemon and dried apple, and some petrol. The mouthfeel is really elegant. You don't feel the Brut Nature dosage. It's round and smooth, very autolytic, with a perfect mousse, creamy, very refined to a salty, sea breezy and bready, textured, chalky finish, maybe a tad limited in length. Shy with food, better on its own. Still real good, even if pricey. 92 11.5% abv, cork.
Vivino 4.6
24 July 2026
Micah Turner
Really a unique wine shared with @[1|10076009|Gerold Rach] for his 75th birthday. Full bodied for a cava. Wood noted maybe oak? On the palate it’s fizzy and smooth. Vanilla and sweet apples. Very creamy and notes of light citrus.
Vivino 4.4
13 July 2026
Serkan Çelikyılmaz
From 70 years old vines, a blend of 45% Macabeo, 35% Parellada and 20% Xarel-lo. Disgorged in 2024. Med+ intensity on the complex nose with smoke, flint, brioche, oak, honeycomb, roasted sesame and burnt rubber aromas. Dry, high acidity, low alcohol (11.5%), med+ body and a long finish. A very impressive Guarda Superior Gran Reserva.
Vivino 4.5
12 July 2026
Sertu Tali
Pronounced intensity. Lemon, apple, quince, smoke, flint, sesame, dried herbs, nutty. Long finish. Amazing wine.
Vivino 4.3
25 June 2026
Alexander Bogdanov
A very interesting wine. They say it's one of the best Cavas in Spain. For me, great, rich taste, but zero or just a few sparkles inside.
Vivino 4.5
19 June 2026
Jonas Krutinis
brioche citrus apple toast cream honey yeast lemon
Vivino 4.5
10 January 2026
Erik Snel
🇪🇸 This Kripta is an absolute top-tier Cava. Its aromas are stunning, the palate is beautifully refined, and even the bottle is a work of art. As the flagship of Augusto Torrelli Mata, it delivers a truly impressive Cava experience. 👀Light yellow 👃🏻Complex and layered with Yellow apple, lemon, apricot, almonds brioche/toast, tangerine, honeysuckle 👅Soft, creamy and nutty, yet refreshing and persistent. A dream Cava. 🛠️11,5%Alc 🍇35%Parellada, 45%Macabeo, 20%Xarel-lo 🛒Delta wines, 67€
Vivino 4.6
14 December 2025
Bruno Tüscher
What an impressive sparkling—wait, not Cava but Corpinnat! It already starts with that cone-shaped bottle, guaranteed to cause mild table drama without its stand… but wow, does it look cool. And the wine? Even better. Parker says 93+, Peñín goes all in with 95. A blend of 45% Macabeo, 35% Parellada, 20% Xarel·lo, aged an epic 84 months on the lees. Ripe apple and pear on the nose, almonds, pastry, gentle toast. Creamy, complex, with a stunning mousse. Absolutely top of the game.
Vivino 4.3
07 December 2025
Josh L
🗓: 2016 🍇: 45% Macabeu, 20% Xarel-lo, 35% Parellada 👁: Pale lemon 👃: Medium intensity for nose. Notes of minerals, yeast, pear, apple, citrus 👅: Dry, medium acidity, mouth filling, 11.5% abv, palate has brioche in addition to nose, long length finish What an interesting bottle. It’s curved base means you can’t really put it down on the table. Nice complexity and I enjoyed the long finish very much. 4.3 pts for me
Vivino 4.3
07 October 2025
Onno Deumer
Old vines, long patience, pure Cava magic. Eight years of quiet ageing and it shows - golden bubbles, toasted almonds, apple peel, even a hint of honey drifting through the glass. It feels handmade, proud, grounded in its single vineyard. Festive yet calm, elegant without the glitter. You taste the years and the soil, the hush of time itself. Soft mousse, endless poise, that little salty echo that keeps you coming back. A bottle that turns any night into a moment to remember - gentle brilliance in motion.
Vivino 4.4
08 September 2025
M7
Gift from @[1|1723487|Daniel Giacinti] this wine absolutely shimmers. brioche citrus apple honey. Enjoyed with Dani and @[1|16076812|Howie B]
Vivino 4.4
11 August 2025
Winelowell
Manzana en mermelada, notas tostadas, avellana tostada, nueces garrapiñadas, Burbuja elegante, expresivo, amplio y largo. Regusto tostado y goloso. Apple in marmalade, toasted notes, toasted hazelnut, sugar-coated nuts. Elegant bubble, expressive, wide and long. Toasted and sweet-toothed aftertaste.
Vivino 4.2
03 August 2025
Anja Angelina
Not as rich and aged as the 2011 obviously. A lot fresher and more mineral acidity but still nice fruitiness mainly from stone fruits.
Vivino 4.6
16 May 2025
Kurt Berghs
Wonderful bottle for a delicious cava brioche toast yeast peach
Vivino 4.3
03 May 2025
Michel Creemers
🍇 a classic blend for a cava: Macabeo, Xarel-lo and perelada 👁 Strawyellow colour. A lot of fine persistent bubbles 👃pear, grapefruit and brioche 👅 bone dry cava but a very nice appetizer. Lovely.
Vivino 4.3
08 March 2025
Frakku
Nice cava! Sweet in the begin and taste more like a champagne later on!
Vivino 4.1
23 January 2025
marivin
Bullet 🔫 the bottle doesn’t have a flat button 😳😱 pear, peach, undergrowth, apple, nut, minerals lacking some character unfortunately 😢😅😛
Vivino 4.3
29 December 2024
Peter M
A legendary and priced Cava with the classic blend of Macabeu, Xarel-lo and Parellada. Contrary to the most common Cava tradition it's Macabeu, and not Xarel-lo, playing the shining star in this wine. 60 months on its lees in the bottle before disgorgement. And speaking about the bottle. There is absolutely nothing common with the Kripta bottle. The amphora shaped bottle is patented and only used for this specific wine. Heavy on Macabeu it's a bit rounder than the usual Cava. However, it's great!
Vivino 4.5
18 October 2024
Robinf
Sparkling Friday! What a Cava here… 8 yrs sur lattes, vintage 2011. 11,5% abv. 45/35/20 Macabeo 1962/ Parrellada 1968/Xarel-Lo 1972, yep old vines. Golden yellow/orange hue. Soft nose creamy, brioche, floral tones. Soft full mousse, gentle balanced, marzipan. Fully dry, no bitter, light oxidative, long finish. This is very high quality. 18 pts, brought by @Maarten Eekels.
Vivino 4.5
12 July 2024
Daniel Giacinti
The boys are back in town! Visiting @[1|947778|Mike Benson] who received us with this mega beauty of a sparkler. Wow! Love to love Cava 🥂 and this is the quintessential juice. A few years ago I had the privilege of meeting Agustí Torelló Mata in person and thank him for his contribution to the sparkling wines. Thank you Mike for sharing this gem 💎🎯

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